The global Animal-based Food Amino Acid market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Animal-based Food Amino Acid volume and value at global level, regional level and company level. From a global perspective, this report represents overall Animal-based Food Amino Acid market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Animal-based Food Amino Acid in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Animal-based Food Amino Acid manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Ajinomoto Inc. (Japan)
Kyowa Hakko Kirin Group (Japan)
Sigma-Aldrich, Co. LLC (U.S.)
Prinova Group LLC (U.S.)
Daesang Corporation (Korea)
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Glutamic acid
Lysine
Tryptophan
Methionine
Phenylalanine
Others
Segment by Application
Nutraceuticals & dietary supplements
Infant formula
Food fortification
Convenience foods
Others
Table of Contents
Executive Summary
1 Industry Overview of Animal-based Food Amino Acid
1.1 Definition of Animal-based Food Amino Acid
1.2 Animal-based Food Amino Acid Segment by Type
1.2.1 Global Animal-based Food Amino Acid Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Glutamic acid
1.2.3 Lysine
1.2.4 Tryptophan
1.2.5 Methionine
1.2.6 Phenylalanine
1.2.7 Others
1.3 Animal-based Food Amino Acid Segment by Applications
1.3.1 Global Animal-based Food Amino Acid Consumption Comparison by Applications (2014-2025)
1.3.2 Nutraceuticals & dietary supplements
1.3.3 Infant formula
1.3.4 Food fortification
1.3.5 Convenience foods
1.3.6 Others
1.4 Global Animal-based Food Amino Acid Overall Market
1.4.1 Global Animal-based Food Amino Acid Revenue (2014-2025)
1.4.2 Global Animal-based Food Amino Acid Production (2014-2025)
1.4.3 North America Animal-based Food Amino Acid Status and Prospect (2014-2025)
1.4.4 Europe Animal-based Food Amino Acid Status and Prospect (2014-2025)
1.4.5 China Animal-based Food Amino Acid Status and Prospect (2014-2025)
1.4.6 Japan Animal-based Food Amino Acid Status and Prospect (2014-2025)
1.4.7 Southeast Asia Animal-based Food Amino Acid Status and Prospect (2014-2025)
1.4.8 India Animal-based Food Amino Acid Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Animal-based Food Amino Acid
2.3 Manufacturing Process Analysis of Animal-based Food Amino Acid
2.4 Industry Chain Structure of Animal-based Food Amino Acid
3 Development and Manufacturing Plants Analysis of Animal-based Food Amino Acid
3.1 Capacity and Commercial Production Date
3.2 Global Animal-based Food Amino Acid Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Animal-based Food Amino Acid
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Animal-based Food Amino Acid Production and Capacity Analysis
Summary: Get latest Market Research Reports on Animal-based Food Amino Acid Market Professional Survey Report 2019. Industry analysis & Market Report on Animal-based Food Amino Acid Market Professional Survey Report 2019 is a syndicated market report, published as Global Animal-based Food Amino Acid Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Animal-based Food Amino Acid Market Professional Survey Report 2019 market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.