Report Detail
Global (United States, European Union and China) Alpha-Amylase Baking Enzyme Market Research Report 2019-2025
- RnM3665386 |
- 13 August, 2019 |
- Global |
- 116 Pages |
- QYResearch |
- Chemical & Material
Alpha-amylase is a protein hydrolysis enzyme, which is used for hydrolyzing alpha bonds of polysaccharides and increasing the yield of glucose and maltose.
North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature’s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years.
Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact.
Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.
In 2019, the market size of Alpha-Amylase Baking Enzyme is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Alpha-Amylase Baking Enzyme.
This report studies the global market size of Alpha-Amylase Baking Enzyme, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Alpha-Amylase Baking Enzyme production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Novozymes A/S
DuPont
Royal DSM N.V.
Puratos N.V.
AB Enzymes
...
Market Segment by Product Type
Fungi
Bacteria
Plant-based
Market Segment by Application
Breads
Cookies & Biscuits
Desserts
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Alpha-Amylase Baking Enzyme status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Alpha-Amylase Baking Enzyme manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Alpha-Amylase Baking Enzyme are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Research Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Alpha-Amylase Baking Enzyme Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Fungi
- 1.3.3 Bacteria
- 1.3.4 Plant-based
- 1.4 Market Segment by Application
- 1.4.1 Global Alpha-Amylase Baking Enzyme Market Share by Application (2019-2025)
- 1.4.2 Breads
- 1.4.3 Cookies & Biscuits
- 1.4.4 Desserts
- 1.4.5 Others
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Production and Capacity Analysis
- 2.1.1 Global Alpha-Amylase Baking Enzyme Production Value 2014-2025
- 2.1.2 Global Alpha-Amylase Baking Enzyme Production 2014-2025
- 2.1.3 Global Alpha-Amylase Baking Enzyme Capacity 2014-2025
- 2.1.4 Global Alpha-Amylase Baking Enzyme Marketing Pricing and Trends
- 2.2 Key Producers Growth Rate (CAGR) 2019-2025
- 2.2.1 Global Alpha-Amylase Baking Enzyme Market Size CAGR of Key Regions
- 2.2.2 Global Alpha-Amylase Baking Enzyme Market Share of Key Regions
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Capacity and Production by Manufacturers
- 3.1.1 Global Alpha-Amylase Baking Enzyme Capacity by Manufacturers
- 3.1.2 Global Alpha-Amylase Baking Enzyme Production by Manufacturers
- 3.2 Revenue by Manufacturers
- 3.2.1 Alpha-Amylase Baking Enzyme Revenue by Manufacturers (2014-2019)
- 3.2.2 Alpha-Amylase Baking Enzyme Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Alpha-Amylase Baking Enzyme Market Concentration Ratio (CR5 and HHI)
- 3.3 Alpha-Amylase Baking Enzyme Price by Manufacturers
- 3.4 Key Manufacturers Alpha-Amylase Baking Enzyme Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Alpha-Amylase Baking Enzyme Market
- 3.6 Key Manufacturers Alpha-Amylase Baking Enzyme Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Production and Production Value for Each Type
- 4.1.1 Fungi Production and Production Value (2014-2019)
- 4.1.2 Bacteria Production and Production Value (2014-2019)
- 4.1.3 Plant-based Production and Production Value (2014-2019)
- 4.2 Global Alpha-Amylase Baking Enzyme Production Market Share by Type
- 4.3 Global Alpha-Amylase Baking Enzyme Production Value Market Share by Type
- 4.4 Alpha-Amylase Baking Enzyme Ex-factory Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Alpha-Amylase Baking Enzyme Consumption by Application
6 Production by Regions
- 6.1 Global Alpha-Amylase Baking Enzyme Production (History Data) by Regions 2014-2019
- 6.2 Global Alpha-Amylase Baking Enzyme Production Value (History Data) by Regions
- 6.3 United States
- 6.3.1 United States Alpha-Amylase Baking Enzyme Production Growth Rate 2014-2019
- 6.3.2 United States Alpha-Amylase Baking Enzyme Production Value Growth Rate 2014-2019
- 6.3.3 Key Players in United States
- 6.3.4 United States Alpha-Amylase Baking Enzyme Import & Export
- 6.4 European Union
- 6.4.1 European Union Alpha-Amylase Baking Enzyme Production Growth Rate 2014-2019
- 6.4.2 European Union Alpha-Amylase Baking Enzyme Production Value Growth Rate 2014-2019
- 6.4.3 Key Players in European Union
- 6.4.4 European Union Alpha-Amylase Baking Enzyme Import & Export
- 6.5 China
- 6.5.1 China Alpha-Amylase Baking Enzyme Production Growth Rate 2014-2019
- 6.5.2 China Alpha-Amylase Baking Enzyme Production Value Growth Rate 2014-2019
- 6.5.3 Key Players in China
- 6.5.4 China Alpha-Amylase Baking Enzyme Import & Export
- 6.6 Rest of World
- 6.6.1 Japan
- 6.6.2 Korea
- 6.6.3 India
- 6.6.4 Southeast Asia
7 Alpha-Amylase Baking Enzyme Consumption by Regions
- 7.1 Global Alpha-Amylase Baking Enzyme Consumption (History Data) by Regions
- 7.2 United States
- 7.2.1 United States Alpha-Amylase Baking Enzyme Consumption by Type
- 7.2.2 United States Alpha-Amylase Baking Enzyme Consumption by Application
- 7.3 European Union
- 7.3.1 European Union Alpha-Amylase Baking Enzyme Consumption by Type
- 7.3.2 European Union Alpha-Amylase Baking Enzyme Consumption by Application
- 7.4 China
- 7.4.1 China Alpha-Amylase Baking Enzyme Consumption by Type
- 7.4.2 China Alpha-Amylase Baking Enzyme Consumption by Application
- 7.5 Rest of World
- 7.5.1 Rest of World Alpha-Amylase Baking Enzyme Consumption by Type
- 7.5.2 Rest of World Alpha-Amylase Baking Enzyme Consumption by Application
- 7.5.1 Japan
- 7.5.2 Korea
- 7.5.3 India
- 7.5.4 Southeast Asia
8 Company Profiles
- 8.1 Novozymes A/S
- 8.1.1 Novozymes A/S Company Details
- 8.1.2 Company Description and Business Overview
- 8.1.3 Production and Revenue of Alpha-Amylase Baking Enzyme
- 8.1.4 Alpha-Amylase Baking Enzyme Product Introduction
- 8.1.5 Novozymes A/S Recent Development
- 8.2 DuPont
- 8.2.1 DuPont Company Details
- 8.2.2 Company Description and Business Overview
- 8.2.3 Production and Revenue of Alpha-Amylase Baking Enzyme
- 8.2.4 Alpha-Amylase Baking Enzyme Product Introduction
- 8.2.5 DuPont Recent Development
- 8.3 Royal DSM N.V.
- 8.3.1 Royal DSM N.V. Company Details
- 8.3.2 Company Description and Business Overview
- 8.3.3 Production and Revenue of Alpha-Amylase Baking Enzyme
- 8.3.4 Alpha-Amylase Baking Enzyme Product Introduction
- 8.3.5 Royal DSM N.V. Recent Development
- 8.4 Puratos N.V.
- 8.4.1 Puratos N.V. Company Details
- 8.4.2 Company Description and Business Overview
- 8.4.3 Production and Revenue of Alpha-Amylase Baking Enzyme
- 8.4.4 Alpha-Amylase Baking Enzyme Product Introduction
- 8.4.5 Puratos N.V. Recent Development
- 8.5 AB Enzymes
- 8.5.1 AB Enzymes Company Details
- 8.5.2 Company Description and Business Overview
- 8.5.3 Production and Revenue of Alpha-Amylase Baking Enzyme
- 8.5.4 Alpha-Amylase Baking Enzyme Product Introduction
- 8.5.5 AB Enzymes Recent Development
9 Market Forecast
- 9.1 Global Market Size Forecast
- 9.1.1 Global Alpha-Amylase Baking Enzyme Capacity, Production Forecast 2019-2025
- 9.1.2 Global Alpha-Amylase Baking Enzyme Production Value Forecast 2019-2025
- 9.2 Market Forecast by Regions
- 9.2.1 Global Alpha-Amylase Baking Enzyme Production and Value Forecast by Regions 2019-2025
- 9.2.2 Global Alpha-Amylase Baking Enzyme Consumption Forecast by Regions 2019-2025
- 9.3 United States
- 9.3.1 Production and Value Forecast in United States
- 9.3.2 Consumption Forecast in United States
- 9.4 European Union
- 9.4.1 Production and Value Forecast in European Union
- 9.4.2 Consumption Forecast in European Union
- 9.5 China
- 9.5.1 Production and Value Forecast in China
- 9.5.2 Consumption Forecast in China
- 9.6 Rest of World
- 9.6.1 Japan
- 9.6.2 Korea
- 9.6.3 India
- 9.6.4 Southeast Asia
- 9.7 Forecast by Type
- 9.7.1 Global Alpha-Amylase Baking Enzyme Production Forecast by Type
- 9.7.2 Global Alpha-Amylase Baking Enzyme Production Value Forecast by Type
- 9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
- 10.1 Value Chain Analysis
- 10.2 Sales Channels Analysis
- 10.2.1 Alpha-Amylase Baking Enzyme Sales Channels
- 10.2.2 Alpha-Amylase Baking Enzyme Distributors
- 10.3 Alpha-Amylase Baking Enzyme Customers
11 Opportunities & Challenges, Threat and Affecting Factors
- 11.1 Market Opportunities
- 11.2 Market Challenges
- 11.3 Porter's Five Forces Analysis
12 Key Findings
13 Appendix
- 13.1 Research Methodology
- 13.1.1 Methodology/Research Approach
- 13.1.1.1 Research Programs/Design
- 13.1.1.2 Market Size Estimation
- 13.1.1.3 Market Breakdown and Data Triangulation
- 13.1.2 Data Source
- 13.1.2.1 Secondary Sources
- 13.1.2.2 Primary Sources
- 13.1.1 Methodology/Research Approach
- 13.2 Author Details
Summary:
Get latest Market Research Reports on Alpha-AmylaseBakingEnzyme. Industry analysis & Market Report on Alpha-AmylaseBakingEnzyme is a syndicated market report, published as Global (United States, European Union and China) Alpha-Amylase Baking Enzyme Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Alpha-AmylaseBakingEnzyme market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
