Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Allulose is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally present in small quantities in foods including caramel sauce, maple syrup and brown sugar. Allulose has similar physical characteristics as a typical monosaccharide.
Since demand scale of the Allulose is not large at the moment compared to other sweetener, allulose manufacturers mainly sell their products to the local market. According to news revealing, CJ CheilJedang had entered into the North America market for the first time in the second half year of 2015. Besides, some countries, like China, have no Allulose sales for the being. And Europe has not approved the product officially.
Survey results showed that 64% of the Allulose market is beverages, 21% used in dairy, and 9.8% used in confectionery in 2016. With the development of economy, food industry will need more Allulose. So, Allulose has a huge market potential in the future.
The major raw material for Allulose is starch. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of Allulose industry. In addition, technology and D-psicose 3-epimerase also has an effect on the price of Allulose.
According to this study, over the next five years the Allulose (CAS 551-68-8) market will register a 16.5% CAGR in terms of revenue, the global market size will reach US$ 90 million by 2024, from US$ 36 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Allulose (CAS 551-68-8) business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Allulose (CAS 551-68-8) market by product type, application, key manufacturers and key regions and countries.
This study considers the Allulose (CAS 551-68-8) value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Liquid Form
Powder Form
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Beverages
Confectionery
Dairy
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Matsutani Chemical
Tate&Lyle
CJ CheilJedang
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Allulose (CAS 551-68-8) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Allulose (CAS 551-68-8) market by identifying its various subsegments.
Focuses on the key global Allulose (CAS 551-68-8) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Allulose (CAS 551-68-8) with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Allulose (CAS 551-68-8) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Allulose (CAS 551-68-8) . Industry analysis & Market Report on Allulose (CAS 551-68-8) is a syndicated market report, published as Global Allulose (CAS 551-68-8) Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Allulose (CAS 551-68-8) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.