Summary
Allicin (CAS 539-86-6) is the major biologically active component of garlic. First reported by Cavallito and Bailey in 1944, Allicin (CAS 539-86-6) is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. They are usually used for dietary supplement.
The global Allicin (CAS 539-86-6) market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export & import
Key manufacturers profile, products & services, sales data of business
Global market size by Major Application
Global market size by Major Type
Key manufacturers are included based on company profile, sales data and product specifications etc.:
Beijing Smistyle Sci. & Tech
Allicin International
Major applications as follows:
Oral Dietary Supplement
External Application
Major Type as follows:
Allicin Liquid
Allicin Powder
Regional market size, production data and export & import:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Summary:
Get latest Market Research Reports on Allicin (CAS 539-86-6) . Industry analysis & Market Report on Allicin (CAS 539-86-6) is a syndicated market report, published as Global Allicin (CAS 539-86-6) Market Data Survey Report 2013-2025. It is complete Research Study and Industry Analysis of Allicin (CAS 539-86-6) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.