Report Detail
Global (United States, European Union and China) Aerated Chocolate Market Research Report 2019-2025
- RnM3675491 |
- 16 August, 2019 |
- Global |
- 117 Pages |
- QYResearch |
- Food & Beverages
Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate — the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.
Nitrogen, argon, carbon dioxide and nitrous oxide are often used as propellants for air chocolate. Air itself is not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate.
In 2019, the market size of Aerated Chocolate is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Aerated Chocolate.
This report studies the global market size of Aerated Chocolate, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Aerated Chocolate sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Rowntree Mackintosh
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley's Candies LP
Olam
Kerry Group
Market Segment by Product Type
Dark Chocolate
Others
Market Segment by Application
Confectionery
Food & Beverage
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Aerated Chocolate status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Aerated Chocolate manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Aerated Chocolate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Aerated Chocolate Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Dark Chocolate
- 1.3.3 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Aerated Chocolate Market Share by Application (2019-2025)
- 1.4.2 Confectionery
- 1.4.3 Food & Beverage
- 1.4.4 Other
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Aerated Chocolate Market Size
- 2.1.1 Global Aerated Chocolate Revenue 2014-2025
- 2.1.2 Global Aerated Chocolate Sales 2014-2025
- 2.2 Aerated Chocolate Growth Rate by Regions
- 2.2.1 Global Aerated Chocolate Sales by Regions 2014-2019
- 2.2.2 Global Aerated Chocolate Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Aerated Chocolate Sales by Manufacturers
- 3.1.1 Aerated Chocolate Sales by Manufacturers 2014-2019
- 3.1.2 Aerated Chocolate Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Aerated Chocolate Revenue by Manufacturers (2014-2019)
- 3.2.2 Aerated Chocolate Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Aerated Chocolate Market Concentration Ratio (CR5 and HHI)
- 3.3 Aerated Chocolate Price by Manufacturers
- 3.4 Key Manufacturers Aerated Chocolate Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Aerated Chocolate Market
- 3.6 Key Manufacturers Aerated Chocolate Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Dark Chocolate Sales and Revenue (2014-2019)
- 4.1.2 Others Sales and Revenue (2014-2019)
- 4.2 Global Aerated Chocolate Sales Market Share by Type
- 4.3 Global Aerated Chocolate Revenue Market Share by Type
- 4.4 Aerated Chocolate Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Aerated Chocolate Sales by Application
6 United States
- 6.1 United States Aerated Chocolate Breakdown Data by Company
- 6.2 United States Aerated Chocolate Breakdown Data by Type
- 6.3 United States Aerated Chocolate Breakdown Data by Application
7 European Union
- 7.1 European Union Aerated Chocolate Breakdown Data by Company
- 7.2 European Union Aerated Chocolate Breakdown Data by Type
- 7.3 European Union Aerated Chocolate Breakdown Data by Application
8 China
- 8.1 China Aerated Chocolate Breakdown Data by Company
- 8.2 China Aerated Chocolate Breakdown Data by Type
- 8.3 China Aerated Chocolate Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Aerated Chocolate Breakdown Data by Company
- 9.2 Rest of World Aerated Chocolate Breakdown Data by Type
- 9.3 Rest of World Aerated Chocolate Breakdown Data by Application
- 9.4 Rest of World Aerated Chocolate Breakdown Data by Countries
- 9.4.1 Rest of World Aerated Chocolate Sales by Countries
- 9.4.2 Rest of World Aerated Chocolate Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Rowntree Mackintosh
- 10.1.1 Rowntree Mackintosh Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.1.4 Aerated Chocolate Product Introduction
- 10.1.5 Rowntree Mackintosh Recent Development
- 10.2 Barry Callebaut
- 10.2.1 Barry Callebaut Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.2.4 Aerated Chocolate Product Introduction
- 10.2.5 Barry Callebaut Recent Development
- 10.3 Cargill
- 10.3.1 Cargill Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.3.4 Aerated Chocolate Product Introduction
- 10.3.5 Cargill Recent Development
- 10.4 Nestle SA
- 10.4.1 Nestle SA Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.4.4 Aerated Chocolate Product Introduction
- 10.4.5 Nestle SA Recent Development
- 10.5 Mars
- 10.5.1 Mars Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.5.4 Aerated Chocolate Product Introduction
- 10.5.5 Mars Recent Development
- 10.6 Hershey
- 10.6.1 Hershey Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.6.4 Aerated Chocolate Product Introduction
- 10.6.5 Hershey Recent Development
- 10.7 Blommer Chocolate Company
- 10.7.1 Blommer Chocolate Company Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.7.4 Aerated Chocolate Product Introduction
- 10.7.5 Blommer Chocolate Company Recent Development
- 10.8 FUJI OIL
- 10.8.1 FUJI OIL Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.8.4 Aerated Chocolate Product Introduction
- 10.8.5 FUJI OIL Recent Development
- 10.9 Puratos
- 10.9.1 Puratos Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.9.4 Aerated Chocolate Product Introduction
- 10.9.5 Puratos Recent Development
- 10.10 Cémoi
- 10.10.1 Cémoi Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Aerated Chocolate
- 10.10.4 Aerated Chocolate Product Introduction
- 10.10.5 Cémoi Recent Development
- 10.11 Irca
- 10.12 Foley's Candies LP
- 10.13 Olam
- 10.14 Kerry Group
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Aerated Chocolate Sales Channels
- 11.2.2 Aerated Chocolate Distributors
- 11.3 Aerated Chocolate Customers
12 Market Forecast
- 12.1 Global Aerated Chocolate Sales and Revenue Forecast 2019-2025
- 12.2 Global Aerated Chocolate Sales Forecast by Type
- 12.3 Global Aerated Chocolate Sales Forecast by Application
- 12.4 Aerated Chocolate Forecast by Regions
- 12.4.1 Global Aerated Chocolate Sales Forecast by Regions 2019-2025
- 12.4.2 Global Aerated Chocolate Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Aerated Chocolate. Industry analysis & Market Report on Aerated Chocolate is a syndicated market report, published as Global (United States, European Union and China) Aerated Chocolate Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Aerated Chocolate market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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