Table of Contents

Executive Summary

1 Industry Overview of Yogurts

• 1.1 Definition of Yogurts
• 1.2 Yogurts Segment by Type
  • 1.2.1 Global Yogurts Production Growth Rate Comparison by Types (2014-2025)
  • 1.2.2 Regular Yogurt
  • 1.2.3 Fat-free Yogurt
• 1.3 Yogurts Segment by Applications
  • 1.3.1 Global Yogurts Consumption Comparison by Applications (2014-2025)
  • 1.3.2 Children Yogurt
  • 1.3.3 Adult Yogurt
  • 1.3.4 Old People Yogurt
• 1.4 Global Yogurts Overall Market
  • 1.4.1 Global Yogurts Revenue (2014-2025)
  • 1.4.2 Global Yogurts Production (2014-2025)
  • 1.4.3 North America Yogurts Status and Prospect (2014-2025)
  • 1.4.4 Europe Yogurts Status and Prospect (2014-2025)
  • 1.4.5 China Yogurts Status and Prospect (2014-2025)
  • 1.4.6 Japan Yogurts Status and Prospect (2014-2025)
  • 1.4.7 Southeast Asia Yogurts Status and Prospect (2014-2025)
  • 1.4.8 India Yogurts Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis

• 2.1 Raw Material and Suppliers
• 2.2 Manufacturing Cost Structure Analysis of Yogurts
• 2.3 Manufacturing Process Analysis of Yogurts
• 2.4 Industry Chain Structure of Yogurts

3 Development and Manufacturing Plants Analysis of Yogurts

• 3.1 Capacity and Commercial Production Date
• 3.2 Global Yogurts Manufacturing Plants Distribution
• 3.3 Major Manufacturers Technology Source and Market Position of Yogurts
• 3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers

• 4.1 Yogurts Production and Capacity Analysis
• 4.2 Yogurts Revenue Analysis
• 4.3 Yogurts Price Analysis
• 4.4 Market Concentration Degree

5 Yogurts Regional Market Analysis

• 5.1 Yogurts Production by Regions
  • 5.1.1 Global Yogurts Production by Regions
  • 5.1.2 Global Yogurts Revenue by Regions
• 5.2 Yogurts Consumption by Regions
• 5.3 North America Yogurts Market Analysis
  • 5.3.1 North America Yogurts Production
  • 5.3.2 North America Yogurts Revenue
  • 5.3.3 Key Manufacturers in North America
  • 5.3.4 North America Yogurts Import and Export
• 5.4 Europe Yogurts Market Analysis
  • 5.4.1 Europe Yogurts Production
  • 5.4.2 Europe Yogurts Revenue
  • 5.4.3 Key Manufacturers in Europe
  • 5.4.4 Europe Yogurts Import and Export
• 5.5 China Yogurts Market Analysis
  • 5.5.1 China Yogurts Production
  • 5.5.2 China Yogurts Revenue
  • 5.5.3 Key Manufacturers in China
  • 5.5.4 China Yogurts Import and Export
• 5.6 Japan Yogurts Market Analysis
  • 5.6.1 Japan Yogurts Production
  • 5.6.2 Japan Yogurts Revenue
  • 5.6.3 Key Manufacturers in Japan
  • 5.6.4 Japan Yogurts Import and Export
• 5.7 Southeast Asia Yogurts Market Analysis
  • 5.7.1 Southeast Asia Yogurts Production
  • 5.7.2 Southeast Asia Yogurts Revenue
  • 5.7.3 Key Manufacturers in Southeast Asia
  • 5.7.4 Southeast Asia Yogurts Import and Export
• 5.8 India Yogurts Market Analysis
  • 5.8.1 India Yogurts Production
  • 5.8.2 India Yogurts Revenue
  • 5.8.3 Key Manufacturers in India
  • 5.8.4 India Yogurts Import and Export

6 Yogurts Segment Market Analysis (by Type)

• 6.1 Global Yogurts Production by Type
• 6.2 Global Yogurts Revenue by Type
• 6.3 Yogurts Price by Type

7 Yogurts Segment Market Analysis (by Application)

• 7.1 Global Yogurts Consumption by Application
• 7.2 Global Yogurts Consumption Market Share by Application (2014-2019)

8 Yogurts Major Manufacturers Analysis

• 8.1 Danone
  • 8.1.1 Danone Yogurts Production Sites and Area Served
  • 8.1.2 Danone Product Introduction, Application and Specification
  • 8.1.3 Danone Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.1.4 Main Business and Markets Served
• 8.2 Unternehmensgruppe Theo Müller
  • 8.2.1 Unternehmensgruppe Theo Müller Yogurts Production Sites and Area Served
  • 8.2.2 Unternehmensgruppe Theo Müller Product Introduction, Application and Specification
  • 8.2.3 Unternehmensgruppe Theo Müller Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.2.4 Main Business and Markets Served
• 8.3 Mengniu Dairy
  • 8.3.1 Mengniu Dairy Yogurts Production Sites and Area Served
  • 8.3.2 Mengniu Dairy Product Introduction, Application and Specification
  • 8.3.3 Mengniu Dairy Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.3.4 Main Business and Markets Served
• 8.4 Yili
  • 8.4.1 Yili Yogurts Production Sites and Area Served
  • 8.4.2 Yili Product Introduction, Application and Specification
  • 8.4.3 Yili Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.4.4 Main Business and Markets Served
• 8.5 General Mills
  • 8.5.1 General Mills Yogurts Production Sites and Area Served
  • 8.5.2 General Mills Product Introduction, Application and Specification
  • 8.5.3 General Mills Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.5.4 Main Business and Markets Served
• 8.6 Lactalis
  • 8.6.1 Lactalis Yogurts Production Sites and Area Served
  • 8.6.2 Lactalis Product Introduction, Application and Specification
  • 8.6.3 Lactalis Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.6.4 Main Business and Markets Served
• 8.7 Meiji
  • 8.7.1 Meiji Yogurts Production Sites and Area Served
  • 8.7.2 Meiji Product Introduction, Application and Specification
  • 8.7.3 Meiji Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.7.4 Main Business and Markets Served
• 8.8 Chobani
  • 8.8.1 Chobani Yogurts Production Sites and Area Served
  • 8.8.2 Chobani Product Introduction, Application and Specification
  • 8.8.3 Chobani Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.8.4 Main Business and Markets Served
• 8.9 Bright Dairy & Food
  • 8.9.1 Bright Dairy & Food Yogurts Production Sites and Area Served
  • 8.9.2 Bright Dairy & Food Product Introduction, Application and Specification
  • 8.9.3 Bright Dairy & Food Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.9.4 Main Business and Markets Served
• 8.10 Nestlé
  • 8.10.1 Nestlé Yogurts Production Sites and Area Served
  • 8.10.2 Nestlé Product Introduction, Application and Specification
  • 8.10.3 Nestlé Yogurts Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.10.4 Main Business and Markets Served
• 8.11 Fage International
• 8.12 Grupo Lala
• 8.13 Schreiber Foods
• 8.14 Junlebao Dairy
• 8.15 SanCor
• 8.16 Arla Foods
• 8.17 Yeo Valley

9 Development Trend of Analysis of Yogurts Market

• 9.1 Global Yogurts Market Trend Analysis
  • 9.1.1 Global Yogurts Market Size (Volume and Value) Forecast 2019-2025
• 9.2 Yogurts Regional Market Trend
  • 9.2.1 North America Yogurts Forecast 2019-2025
  • 9.2.2 Europe Yogurts Forecast 2019-2025
  • 9.2.3 China Yogurts Forecast 2019-2025
  • 9.2.4 Japan Yogurts Forecast 2019-2025
  • 9.2.5 Southeast Asia Yogurts Forecast 2019-2025
  • 9.2.6 India Yogurts Forecast 2019-2025
• 9.3 Yogurts Market Trend (Product Type)
• 9.4 Yogurts Market Trend (Application)
• 10.1 Marketing Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
• 10.3 Yogurts Customers

11 Market Dynamics

• 11.1 Market Trends
• 11.2 Opportunities
• 11.3 Market Drivers
• 11.4 Challenges
• 11.5 Influence Factors

12 Conclusion

13 Appendix

• 13.1 Methodology/Research Approach
  • 13.1.1 Research Programs/Design
  • 13.1.2 Market Size Estimation
  • 13.1.3 Market Breakdown and Data Triangulation
• 13.2 Data Source
  • 13.2.1 Secondary Sources
  • 13.2.2 Primary Sources
• 13.3 Author List

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
Popular yoghurt types on the market are low fat and no-fat yoghurt, drinking yoghurt, organic yoghurt and frozen yoghurt. 

The global Yogurts market was valued at 64600 million US$ in 2018 and will reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025.
This report focuses on Yogurts volume and value at global level, regional level and company level. From a global perspective, this report represents overall Yogurts market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Yogurts in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Yogurts manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Regular Yogurt
Fat-free Yogurt

Segment by Application
Children Yogurt
Adult Yogurt
Old People Yogurt