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Global Wheat Protein (Wheat Gluten) Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

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Table of Contents

    1 Market Overview

    • 1.1 Wheat Protein (Wheat Gluten) Introduction
    • 1.2 Market Analysis by Type
      • 1.2.1 Optimal Grade Product
      • 1.2.2 Sub-optimal Grade Product
      • 1.2.3 General Grade Product
    • 1.3 Market Analysis by Applications
      • 1.3.1 Food
      • 1.3.2 Animal Feed
      • 1.3.3 Others
    • 1.4 Market Analysis by Regions
      • 1.4.1 North America (United States, Canada and Mexico)
        • 1.4.1.1 United States Market States and Outlook (2014-2024)
        • 1.4.1.2 Canada Market States and Outlook (2014-2024)
        • 1.4.1.3 Mexico Market States and Outlook (2014-2024)
      • 1.4.2 Europe (Germany, France, UK, Russia and Italy)
        • 1.4.2.1 Germany Market States and Outlook (2014-2024)
        • 1.4.2.2 France Market States and Outlook (2014-2024)
        • 1.4.2.3 UK Market States and Outlook (2014-2024)
        • 1.4.2.4 Russia Market States and Outlook (2014-2024)
        • 1.4.2.5 Italy Market States and Outlook (2014-2024)
      • 1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
        • 1.4.3.1 China Market States and Outlook (2014-2024)
        • 1.4.3.2 Japan Market States and Outlook (2014-2024)
        • 1.4.3.3 Korea Market States and Outlook (2014-2024)
        • 1.4.3.4 India Market States and Outlook (2014-2024)
        • 1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
      • 1.4.4 South America, Middle East and Africa
        • 1.4.4.1 Brazil Market States and Outlook (2014-2024)
        • 1.4.4.2 Egypt Market States and Outlook (2014-2024)
        • 1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
        • 1.4.4.4 South Africa Market States and Outlook (2014-2024)
        • 1.4.4.5 Turkey Market States and Outlook (2014-2024)
    • 1.5 Market Dynamics
      • 1.5.1 Market Opportunities
      • 1.5.2 Market Risk
      • 1.5.3 Market Driving Force

    2 Manufacturers Profiles

    • 2.1 Tereos
      • 2.1.1 Business Overview
      • 2.1.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.1.2.1 Product A
        • 2.1.2.2 Product B
      • 2.1.3 Tereos Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.2 Manildra
      • 2.2.1 Business Overview
      • 2.2.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.2.2.1 Product A
        • 2.2.2.2 Product B
      • 2.2.3 Manildra Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.3 Roquette (FR)
      • 2.3.1 Business Overview
      • 2.3.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.3.2.1 Product A
        • 2.3.2.2 Product B
      • 2.3.3 Roquette (FR) Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.4 MGP Ingredients
      • 2.4.1 Business Overview
      • 2.4.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.4.2.1 Product A
        • 2.4.2.2 Product B
      • 2.4.3 MGP Ingredients Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.5 CropEnergies
      • 2.5.1 Business Overview
      • 2.5.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.5.2.1 Product A
        • 2.5.2.2 Product B
      • 2.5.3 CropEnergies Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.6 ADM
      • 2.6.1 Business Overview
      • 2.6.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.6.2.1 Product A
        • 2.6.2.2 Product B
      • 2.6.3 ADM Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.7 Cargill
      • 2.7.1 Business Overview
      • 2.7.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.7.2.1 Product A
        • 2.7.2.2 Product B
      • 2.7.3 Cargill Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.8 Chamtor
      • 2.8.1 Business Overview
      • 2.8.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.8.2.1 Product A
        • 2.8.2.2 Product B
      • 2.8.3 Chamtor Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.9 White Energy
      • 2.9.1 Business Overview
      • 2.9.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.9.2.1 Product A
        • 2.9.2.2 Product B
      • 2.9.3 White Energy Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.10 Jäckering-Group
      • 2.10.1 Business Overview
      • 2.10.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.10.2.1 Product A
        • 2.10.2.2 Product B
      • 2.10.3 Jäckering-Group Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.11 Crespel & Deiters GmbH (DE)
      • 2.11.1 Business Overview
      • 2.11.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.11.2.1 Product A
        • 2.11.2.2 Product B
      • 2.11.3 Crespel & Deiters GmbH (DE) Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.12 Sedamyl
      • 2.12.1 Business Overview
      • 2.12.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.12.2.1 Product A
        • 2.12.2.2 Product B
      • 2.12.3 Sedamyl Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.13 Kroener Staerke (DE)
      • 2.13.1 Business Overview
      • 2.13.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.13.2.1 Product A
        • 2.13.2.2 Product B
      • 2.13.3 Kroener Staerke (DE) Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.14 Amilina
      • 2.14.1 Business Overview
      • 2.14.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.14.2.1 Product A
        • 2.14.2.2 Product B
      • 2.14.3 Amilina Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.15 Permolex
      • 2.15.1 Business Overview
      • 2.15.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.15.2.1 Product A
        • 2.15.2.2 Product B
      • 2.15.3 Permolex Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.16 Semino (AR)
      • 2.16.1 Business Overview
      • 2.16.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.16.2.1 Product A
        • 2.16.2.2 Product B
      • 2.16.3 Semino (AR) Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.17 Tianguan Group
      • 2.17.1 Business Overview
      • 2.17.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.17.2.1 Product A
        • 2.17.2.2 Product B
      • 2.17.3 Tianguan Group Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.18 Shandong Qufeng
      • 2.18.1 Business Overview
      • 2.18.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.18.2.1 Product A
        • 2.18.2.2 Product B
      • 2.18.3 Shandong Qufeng Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.19 Guanxian Ruixiang
      • 2.19.1 Business Overview
      • 2.19.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.19.2.1 Product A
        • 2.19.2.2 Product B
      • 2.19.3 Guanxian Ruixiang Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.20 Lianhua
      • 2.20.1 Business Overview
      • 2.20.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.20.2.1 Product A
        • 2.20.2.2 Product B
      • 2.20.3 Lianhua Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.21 Anhui Ante Food
      • 2.21.1 Business Overview
      • 2.2.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.21.2.1 Product A
        • 2.21.2.2 Product B
      • 2.21.3 Anhui Ante Food Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.22 Anhui Ruifuxiang
      • 2.22.1 Business Overview
      • 2.22.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.22.2.1 Product A
        • 2.22.2.2 Product B
      • 2.22.3 Anhui Ruifuxiang Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.23 Beidahaung
      • 2.23.1 Business Overview
      • 2.23.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.23.2.1 Product A
        • 2.23.2.2 Product B
      • 2.23.3 Beidahaung Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
    • 2.24 Tereos(Dongguan)
      • 2.24.1 Business Overview
      • 2.24.2 Wheat Protein (Wheat Gluten) Type and Applications
        • 2.24.2.1 Product A
        • 2.24.2.2 Product B
      • 2.24.3 Tereos(Dongguan) Wheat Protein (Wheat Gluten) Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)

    3 Global Wheat Protein (Wheat Gluten) Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)

    • 3.1 Global Wheat Protein (Wheat Gluten) Sales and Market Share by Manufacturer (2017-2018)
    • 3.2 Global Wheat Protein (Wheat Gluten) Revenue and Market Share by Manufacturer (2017-2018)
    • 3.3 Market Concentration Rate
      • 3.3.1 Top 3 Wheat Protein (Wheat Gluten) Manufacturer Market Share in 2018
      • 3.3.2 Top 6 Wheat Protein (Wheat Gluten) Manufacturer Market Share in 2018
    • 3.4 Market Competition Trend

    4 Global Wheat Protein (Wheat Gluten) Market Analysis by Regions

    • 4.1 Global Wheat Protein (Wheat Gluten) Sales, Revenue and Market Share by Regions
      • 4.1.1 Global Wheat Protein (Wheat Gluten) Sales and Market Share by Regions (2014-2019)
      • 4.1.2 Global Wheat Protein (Wheat Gluten) Revenue and Market Share by Regions (2014-2019)
    • 4.2 North America Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 4.3 Europe Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 4.4 Asia-Pacific Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 4.5 South America Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 4.6 Middle East and Africa Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)

    5 North America Wheat Protein (Wheat Gluten) by Country

    • 5.1 North America Wheat Protein (Wheat Gluten) Sales, Revenue and Market Share by Country
      • 5.1.1 North America Wheat Protein (Wheat Gluten) Sales and Market Share by Country (2014-2019)
      • 5.1.2 North America Wheat Protein (Wheat Gluten) Revenue and Market Share by Country (2014-2019)
    • 5.2 United States Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 5.3 Canada Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 5.4 Mexico Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)

    6 Europe Wheat Protein (Wheat Gluten) by Country

    • 6.1 Europe Wheat Protein (Wheat Gluten) Sales, Revenue and Market Share by Country
      • 6.1.1 Europe Wheat Protein (Wheat Gluten) Sales and Market Share by Country (2014-2019)
      • 6.1.2 Europe Wheat Protein (Wheat Gluten) Revenue and Market Share by Country (2014-2019)
    • 6.2 Germany Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 6.3 UK Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 6.4 France Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 6.5 Russia Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 6.6 Italy Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)

    7 Asia-Pacific Wheat Protein (Wheat Gluten) by Country

    • 7.1 Asia-Pacific Wheat Protein (Wheat Gluten) Sales, Revenue and Market Share by Country
      • 7.1.1 Asia-Pacific Wheat Protein (Wheat Gluten) Sales and Market Share by Country (2014-2019)
      • 7.1.2 Asia-Pacific Wheat Protein (Wheat Gluten) Revenue and Market Share by Country (2014-2019)
    • 7.2 China Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 7.3 Japan Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 7.4 Korea Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 7.5 India Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 7.6 Southeast Asia Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)

    8 South America Wheat Protein (Wheat Gluten) by Country

    • 8.1 South America Wheat Protein (Wheat Gluten) Sales, Revenue and Market Share by Country
      • 8.1.1 South America Wheat Protein (Wheat Gluten) Sales and Market Share by Country (2014-2019)
      • 8.1.2 South America Wheat Protein (Wheat Gluten) Revenue and Market Share by Country (2014-2019)
    • 8.2 Brazil Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 8.3 Argentina Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 8.4 Colombia Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)

    9 Middle East and Africa Wheat Protein (Wheat Gluten) by Countries

    • 9.1 Middle East and Africa Wheat Protein (Wheat Gluten) Sales, Revenue and Market Share by Country
      • 9.1.1 Middle East and Africa Wheat Protein (Wheat Gluten) Sales and Market Share by Country (2014-2019)
      • 9.1.2 Middle East and Africa Wheat Protein (Wheat Gluten) Revenue and Market Share by Country (2014-2019)
    • 9.2 Saudi Arabia Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 9.3 Turkey Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 9.4 Egypt Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 9.5 Nigeria Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)
    • 9.6 South Africa Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2019)

    10 Global Wheat Protein (Wheat Gluten) Market Segment by Type

    • 10.1 Global Wheat Protein (Wheat Gluten) Sales, Revenue and Market Share by Type (2014-2019)
      • 10.1.1 Global Wheat Protein (Wheat Gluten) Sales and Market Share by Type (2014-2019)
      • 10.1.2 Global Wheat Protein (Wheat Gluten) Revenue and Market Share by Type (2014-2019)
    • 10.2 Optimal Grade Product Sales Growth and Price
      • 10.2.1 Global Optimal Grade Product Sales Growth (2014-2019)
      • 10.2.2 Global Optimal Grade Product Price (2014-2019)
    • 10.3 Sub-optimal Grade Product Sales Growth and Price
      • 10.3.1 Global Sub-optimal Grade Product Sales Growth (2014-2019)
      • 10.3.2 Global Sub-optimal Grade Product Price (2014-2019)
    • 10.4 General Grade Product Sales Growth and Price
      • 10.4.1 Global General Grade Product Sales Growth (2014-2019)
      • 10.4.2 Global General Grade Product Price (2014-2019)

    11 Global Wheat Protein (Wheat Gluten) Market Segment by Application

    • 11.1 Global Wheat Protein (Wheat Gluten) Sales Market Share by Application (2014-2019)
    • 11.2 Food Sales Growth (2014-2019)
    • 11.3 Animal Feed Sales Growth (2014-2019)
    • 11.4 Others Sales Growth (2014-2019)

    12 Wheat Protein (Wheat Gluten) Market Forecast (2019-2024)

    • 12.1 Global Wheat Protein (Wheat Gluten) Sales, Revenue and Growth Rate (2019-2024)
    • 12.2 Wheat Protein (Wheat Gluten) Market Forecast by Regions (2019-2024)
      • 12.2.1 North America Wheat Protein (Wheat Gluten) Market Forecast (2019-2024)
      • 12.2.2 Europe Wheat Protein (Wheat Gluten) Market Forecast (2019-2024)
      • 12.2.3 Asia-Pacific Wheat Protein (Wheat Gluten) Market Forecast (2019-2024)
      • 12.2.4 South America Wheat Protein (Wheat Gluten) Market Forecast (2019-2024)
      • 12.2.5 Middle East and Africa Wheat Protein (Wheat Gluten) Market Forecast (2019-2024)
    • 12.3 Wheat Protein (Wheat Gluten) Market Forecast by Type (2019-2024)
      • 12.3.1 Global Wheat Protein (Wheat Gluten) Sales Forecast by Type (2019-2024)
      • 12.3.2 Global Wheat Protein (Wheat Gluten) Market Share Forecast by Type (2019-2024)
    • 12.4 Wheat Protein (Wheat Gluten) Market Forecast by Application (2019-2024)
      • 12.4.1 Global Wheat Protein (Wheat Gluten) Sales Forecast by Application (2019-2024)
      • 12.4.2 Global Wheat Protein (Wheat Gluten) Market Share Forecast by Application (2019-2024)

    13 Sales Channel, Distributors, Traders and Dealers

    • 13.1 Sales Channel
      • 13.1.1 Direct Marketing
      • 13.1.2 Indirect Marketing
      • 13.1.3 Marketing Channel Future Trend
    • 13.2 Distributors, Traders and Dealers

    14 Research Findings and Conclusion

      15 Appendix

      • 15.1 Methodology

      Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.

      Scope of the Report:
      Wheat gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc. Downstream customers include: Bimbo, Diosna, Kraft Foods, Mars, Heinz etc.
      The global production of wheat gluten will reach 1270 K MT by the end of year 2015. There are many wheat gluten manufacturers in Europe. The production of wheat gluten reaches 397 K MT in 2015 from 319 K MT in 2010 in Europe. Tereos, Roquette (FR) and CropEnergies are leading manufacturers in Europe.
      The worldwide market for Wheat Protein (Wheat Gluten) is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
      This report focuses on the Wheat Protein (Wheat Gluten) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

      Market Segment by Manufacturers, this report covers
      Tereos
      Manildra
      Roquette (FR)
      MGP Ingredients
      CropEnergies
      ADM
      Cargill
      Chamtor
      White Energy
      Jäckering-Group
      Crespel & Deiters GmbH (DE)
      Sedamyl
      Kroener Staerke (DE)
      Amilina
      Permolex
      Semino (AR)
      Tianguan Group
      Shandong Qufeng
      Guanxian Ruixiang
      Lianhua
      Anhui Ante Food
      Anhui Ruifuxiang
      Beidahaung
      Tereos(Dongguan)

      Market Segment by Regions, regional analysis covers
      North America (United States, Canada and Mexico)
      Europe (Germany, France, UK, Russia and Italy)
      Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
      South America (Brazil, Argentina, Colombia etc.)
      Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

      Market Segment by Type, covers
      Optimal Grade Product
      Sub-optimal Grade Product
      General Grade Product

      Market Segment by Applications, can be divided into
      Food
      Animal Feed
      Others

      The content of the study subjects, includes a total of 15 chapters:
      Chapter 1, to describe Wheat Protein (Wheat Gluten) product scope, market overview, market opportunities, market driving force and market risks.
      Chapter 2, to profile the top manufacturers of Wheat Protein (Wheat Gluten), with price, sales, revenue and global market share of Wheat Protein (Wheat Gluten) in 2017 and 2018.
      Chapter 3, the Wheat Protein (Wheat Gluten) competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
      Chapter 4, the Wheat Protein (Wheat Gluten) breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
      Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
      Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
      Chapter 12, Wheat Protein (Wheat Gluten) market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
      Chapter 13, 14 and 15, to describe Wheat Protein (Wheat Gluten) sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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