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Global Transglutaminase Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Transglutaminase Market Overview

      • 1.1 Product Overview and Scope of Transglutaminase
      • 1.2 Transglutaminase Segment by Type
        • 1.2.1 Global Transglutaminase Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 < 100 U/g
        • 1.2.3 100 U/g – 200 U/g
        • 1.2.4 >200 U/g
      • 1.3 Transglutaminase Segment by Application
        • 1.3.1 Transglutaminase Consumption Comparison by Application (2014-2025)
        • 1.3.2 Meat
        • 1.3.3 Fish
        • 1.3.4 Dairy
        • 1.3.5 Flour
      • 1.3 Global Transglutaminase Market by Region
        • 1.3.1 Global Transglutaminase Market Size Region
        • 1.3.2 North America Status and Prospect (2014-2025)
        • 1.3.3 Europe Status and Prospect (2014-2025)
        • 1.3.4 China Status and Prospect (2014-2025)
        • 1.3.5 Japan Status and Prospect (2014-2025)
        • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
        • 1.3.7 India Status and Prospect (2014-2025)
      • 1.4 Global Transglutaminase Market Size
        • 1.4.1 Global Transglutaminase Revenue (2014-2025)
        • 1.4.2 Global Transglutaminase Production (2014-2025)

      2 Global Transglutaminase Market Competition by Manufacturers

      • 2.1 Global Transglutaminase Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Transglutaminase Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Transglutaminase Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Transglutaminase Production Sites, Area Served, Product Types
      • 2.5 Transglutaminase Market Competitive Situation and Trends
        • 2.5.1 Transglutaminase Market Concentration Rate
        • 2.5.2 Transglutaminase Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Transglutaminase Production Market Share by Regions

      • 3.1 Global Transglutaminase Production Market Share by Regions
      • 3.2 Global Transglutaminase Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Transglutaminase Production
        • 3.4.1 North America Transglutaminase Production Growth Rate (2014-2019)
        • 3.4.2 North America Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Transglutaminase Production
        • 3.5.1 Europe Transglutaminase Production Growth Rate (2014-2019)
        • 3.5.2 Europe Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Transglutaminase Production (2014-2019)
        • 3.6.1 China Transglutaminase Production Growth Rate (2014-2019)
        • 3.6.2 China Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Transglutaminase Production (2014-2019)
        • 3.7.1 Japan Transglutaminase Production Growth Rate (2014-2019)
        • 3.7.2 Japan Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Transglutaminase Consumption by Regions

      • 4.1 Global Transglutaminase Consumption by Regions
      • 4.2 North America Transglutaminase Consumption (2014-2019)
      • 4.3 Europe Transglutaminase Consumption (2014-2019)
      • 4.4 China Transglutaminase Consumption (2014-2019)
      • 4.5 Japan Transglutaminase Consumption (2014-2019)

      5 Global Transglutaminase Production, Revenue, Price Trend by Type

      • 5.1 Global Transglutaminase Production Market Share by Type (2014-2019)
      • 5.2 Global Transglutaminase Revenue Market Share by Type (2014-2019)
      • 5.3 Global Transglutaminase Price by Type (2014-2019)
      • 5.4 Global Transglutaminase Production Growth by Type (2014-2019)

      6 Global Transglutaminase Market Analysis by Applications

      • 6.1 Global Transglutaminase Consumption Market Share by Application (2014-2019)
      • 6.2 Global Transglutaminase Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Transglutaminase Business

      • 7.1 Ajinomoto
        • 7.1.1 Ajinomoto Transglutaminase Production Sites and Area Served
        • 7.1.2 Transglutaminase Product Introduction, Application and Specification
        • 7.1.3 Ajinomoto Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 TFI GmbH
        • 7.2.1 TFI GmbH Transglutaminase Production Sites and Area Served
        • 7.2.2 Transglutaminase Product Introduction, Application and Specification
        • 7.2.3 TFI GmbH Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Micro-Tech Foods Ingredients
        • 7.3.1 Micro-Tech Foods Ingredients Transglutaminase Production Sites and Area Served
        • 7.3.2 Transglutaminase Product Introduction, Application and Specification
        • 7.3.3 Micro-Tech Foods Ingredients Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 BDF Natural Ingredients
        • 7.4.1 BDF Natural Ingredients Transglutaminase Production Sites and Area Served
        • 7.4.2 Transglutaminase Product Introduction, Application and Specification
        • 7.4.3 BDF Natural Ingredients Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Yiming Biological
        • 7.5.1 Yiming Biological Transglutaminase Production Sites and Area Served
        • 7.5.2 Transglutaminase Product Introduction, Application and Specification
        • 7.5.3 Yiming Biological Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Taixing Dongsheng
        • 7.6.1 Taixing Dongsheng Transglutaminase Production Sites and Area Served
        • 7.6.2 Transglutaminase Product Introduction, Application and Specification
        • 7.6.3 Taixing Dongsheng Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Kinry
        • 7.7.1 Kinry Transglutaminase Production Sites and Area Served
        • 7.7.2 Transglutaminase Product Introduction, Application and Specification
        • 7.7.3 Kinry Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Pangbo Biological
        • 7.8.1 Pangbo Biological Transglutaminase Production Sites and Area Served
        • 7.8.2 Transglutaminase Product Introduction, Application and Specification
        • 7.8.3 Pangbo Biological Transglutaminase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served

      8 Transglutaminase Manufacturing Cost Analysis

      • 8.1 Transglutaminase Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Transglutaminase
      • 8.4 Transglutaminase Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Transglutaminase Distributors List
      • 9.3 Transglutaminase Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Transglutaminase Market Forecast

      • 11.1 Global Transglutaminase Production, Revenue Forecast
        • 11.1.1 Global Transglutaminase Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Transglutaminase Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Transglutaminase Price and Trend Forecast (2019-2025)
      • 11.2 Global Transglutaminase Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Transglutaminase Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Transglutaminase Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Transglutaminase Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Transglutaminase Production, Revenue Forecast (2019-2025)
      • 11.3 Global Transglutaminase Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Transglutaminase Consumption Forecast (2019-2025)
        • 11.3.2 Europe Transglutaminase Consumption Forecast (2019-2025)
        • 11.3.3 China Transglutaminase Consumption Forecast (2019-2025)
        • 11.3.4 Japan Transglutaminase Consumption Forecast (2019-2025)
      • 11.4 Global Transglutaminase Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Transglutaminase Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
        Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
        At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
        The transglutaminase researched in the report mainly refers to transglutaminase preparations.

        Transglutaminase (TG), which is widely distributed in nature, is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.
        At this stage, the production technology is mainly microbial fermentation method and the technology is rather complex. The production bases are mainly located in Asia and Europe. The main manufacturers are Ajinomoto, Yiming Biological, TFI GmbH, Taixing Dongsheng, etc., among which Ajinomoto is the largest manufacturer in the globe. In addition, Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
        Transglutaminase prices differ with its enzyme activity. Price will be more expensive with higher enzyme activity. Transglutaminase has been widely used in many food industries, such as meat processing, fish, dairy products, baking and so on. Global production of transglutaminase increases from 2900.4 MT in 2011 to 3919.5 MT in 2016, stimulated by demand from downstream industries.

        The global Transglutaminase market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Transglutaminase volume and value at global level, regional level and company level. From a global perspective, this report represents overall Transglutaminase market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Ajinomoto
        TFI GmbH
        Micro-Tech Foods Ingredients
        BDF Natural Ingredients
        Yiming Biological
        Taixing Dongsheng
        Kinry
        Pangbo Biological

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        < 100 U/g
        100 U/g – 200 U/g
        >200 U/g

        Segment by Application
        Meat
        Fish
        Dairy
        Flour

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