Table of Contents

2019-2024 Global Transglutaminase Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Transglutaminase Consumption 2014-2024
  • 2.1.2 Transglutaminase Consumption CAGR by Region
• 2.2 Transglutaminase Segment by Type
  • 2.2.1 < 100 U/g
  • 2.2.2 100 U/g – 200 U/g
  • 2.2.3 >200 U/g
• 2.3 Transglutaminase Consumption by Type
  • 2.3.1 Global Transglutaminase Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Transglutaminase Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Transglutaminase Sale Price by Type (2014-2019)
• 2.4 Transglutaminase Segment by Application
  • 2.4.1 Meat
  • 2.4.2 Fish
  • 2.4.3 Dairy
  • 2.4.4 Flour
• 2.5 Transglutaminase Consumption by Application
  • 2.5.1 Global Transglutaminase Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Transglutaminase Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Transglutaminase Sale Price by Application (2014-2019)

3 Global Transglutaminase by Players

• 3.1 Global Transglutaminase Sales Market Share by Players
  • 3.1.1 Global Transglutaminase Sales by Players (2017-2019)
  • 3.1.2 Global Transglutaminase Sales Market Share by Players (2017-2019)
• 3.2 Global Transglutaminase Revenue Market Share by Players
  • 3.2.1 Global Transglutaminase Revenue by Players (2017-2019)
  • 3.2.2 Global Transglutaminase Revenue Market Share by Players (2017-2019)
• 3.3 Global Transglutaminase Sale Price by Players
• 3.4 Global Transglutaminase Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Transglutaminase Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Transglutaminase Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Transglutaminase by Regions

• 4.1 Transglutaminase by Regions
  • 4.1.1 Global Transglutaminase Consumption by Regions
  • 4.1.2 Global Transglutaminase Value by Regions
• 4.2 Americas Transglutaminase Consumption Growth
• 4.3 APAC Transglutaminase Consumption Growth
• 4.4 Europe Transglutaminase Consumption Growth
• 4.5 Middle East & Africa Transglutaminase Consumption Growth

5 Americas

• 5.1 Americas Transglutaminase Consumption by Countries
  • 5.1.1 Americas Transglutaminase Consumption by Countries (2014-2019)
  • 5.1.2 Americas Transglutaminase Value by Countries (2014-2019)
• 5.2 Americas Transglutaminase Consumption by Type
• 5.3 Americas Transglutaminase Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Transglutaminase Consumption by Countries
  • 6.1.1 APAC Transglutaminase Consumption by Countries (2014-2019)
  • 6.1.2 APAC Transglutaminase Value by Countries (2014-2019)
• 6.2 APAC Transglutaminase Consumption by Type
• 6.3 APAC Transglutaminase Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Transglutaminase by Countries
  • 7.1.1 Europe Transglutaminase Consumption by Countries (2014-2019)
  • 7.1.2 Europe Transglutaminase Value by Countries (2014-2019)
• 7.2 Europe Transglutaminase Consumption by Type
• 7.3 Europe Transglutaminase Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Transglutaminase by Countries
  • 8.1.1 Middle East & Africa Transglutaminase Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Transglutaminase Value by Countries (2014-2019)
• 8.2 Middle East & Africa Transglutaminase Consumption by Type
• 8.3 Middle East & Africa Transglutaminase Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Transglutaminase Distributors
• 10.3 Transglutaminase Customer

11 Global Transglutaminase Market Forecast

• 11.1 Global Transglutaminase Consumption Forecast (2019-2024)
• 11.2 Global Transglutaminase Forecast by Regions
  • 11.2.1 Global Transglutaminase Forecast by Regions (2019-2024)
  • 11.2.2 Global Transglutaminase Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Transglutaminase Forecast by Type
• 11.8 Global Transglutaminase Forecast by Application

12 Key Players Analysis

• 12.1 Ajinomoto
  • 12.1.1 Company Details
  • 12.1.2 Transglutaminase Product Offered
  • 12.1.3 Ajinomoto Transglutaminase Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Ajinomoto News
• 12.2 TFI GmbH
  • 12.2.1 Company Details
  • 12.2.2 Transglutaminase Product Offered
  • 12.2.3 TFI GmbH Transglutaminase Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 TFI GmbH News
• 12.3 Micro-Tech Foods Ingredients
  • 12.3.1 Company Details
  • 12.3.2 Transglutaminase Product Offered
  • 12.3.3 Micro-Tech Foods Ingredients Transglutaminase Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Micro-Tech Foods Ingredients News
• 12.4 BDF Natural Ingredients
  • 12.4.1 Company Details
  • 12.4.2 Transglutaminase Product Offered
  • 12.4.3 BDF Natural Ingredients Transglutaminase Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 BDF Natural Ingredients News
• 12.5 Yiming Biological
  • 12.5.1 Company Details
  • 12.5.2 Transglutaminase Product Offered
  • 12.5.3 Yiming Biological Transglutaminase Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Yiming Biological News
• 12.6 Taixing Dongsheng
  • 12.6.1 Company Details
  • 12.6.2 Transglutaminase Product Offered
  • 12.6.3 Taixing Dongsheng Transglutaminase Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Taixing Dongsheng News
• 12.7 Kinry
  • 12.7.1 Company Details
  • 12.7.2 Transglutaminase Product Offered
  • 12.7.3 Kinry Transglutaminase Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Kinry News
• 12.8 Pangbo Biological
  • 12.8.1 Company Details
  • 12.8.2 Transglutaminase Product Offered
  • 12.8.3 Pangbo Biological Transglutaminase Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Pangbo Biological News

13 Research Findings and Conclusion

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The transglutaminase researched in the report mainly refers to transglutaminase preparations.

Transglutaminase (TG), which is widely distributed in nature, is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.
At this stage, the production technology is mainly microbial fermentation method and the technology is rather complex. The production bases are mainly located in Asia and Europe. The main manufacturers are Ajinomoto, Yiming Biological, TFI GmbH, Taixing Dongsheng, etc., among which Ajinomoto is the largest manufacturer in the globe. In addition, Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
Transglutaminase prices differ with its enzyme activity. Price will be more expensive with higher enzyme activity. Transglutaminase has been widely used in many food industries, such as meat processing, fish, dairy products, baking and so on. Global production of transglutaminase increases from 2900.4 MT in 2011 to 3919.5 MT in 2016, stimulated by demand from downstream industries.

According to this study, over the next five years the Transglutaminase market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Transglutaminase business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Transglutaminase market by product type, application, key manufacturers and key regions and countries.

This study considers the Transglutaminase value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
< 100 U/g
100 U/g – 200 U/g
>200 U/g
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Meat
Fish
Dairy
Flour

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Transglutaminase consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Transglutaminase market by identifying its various subsegments.
Focuses on the key global Transglutaminase manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Transglutaminase with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Transglutaminase submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.