1 Market Overview

• 1.1 Product Overview and Scope of Transglutaminase
• 1.2 Market Estimation Caveats and Base Year
• 1.3 Market Analysis by Type
  • 1.3.1 Overview: Global Transglutaminase Consumption Value by Type: 2019 Versus 2023 Versus 2030
  • 1.3.2 Less Than 100 U/g
  • 1.3.3 100 U/g – 200 U/g
  • 1.3.4 More Than 200 U/g
• 1.4 Market Analysis by Application
  • 1.4.1 Overview: Global Transglutaminase Consumption Value by Application: 2019 Versus 2023 Versus 2030
  • 1.4.2 Meat
  • 1.4.3 Fish
  • 1.4.4 Dairy
  • 1.4.5 Flour
  • 1.4.6 Others
• 1.5 Global Transglutaminase Market Size & Forecast
  • 1.5.1 Global Transglutaminase Consumption Value (2019 & 2023 & 2030)
  • 1.5.2 Global Transglutaminase Sales Quantity (2019-2030)
  • 1.5.3 Global Transglutaminase Average Price (2019-2030)

2 Manufacturers Profiles

• 2.1 Ajinomoto
  • 2.1.1 Ajinomoto Details
  • 2.1.2 Ajinomoto Major Business
  • 2.1.3 Ajinomoto Transglutaminase Product and Services
  • 2.1.4 Ajinomoto Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
  • 2.1.5 Ajinomoto Recent Developments/Updates
• 2.2 TFI GmbH
  • 2.2.1 TFI GmbH Details
  • 2.2.2 TFI GmbH Major Business
  • 2.2.3 TFI GmbH Transglutaminase Product and Services
  • 2.2.4 TFI GmbH Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
  • 2.2.5 TFI GmbH Recent Developments/Updates
• 2.3 Micro-Tech Foods Ingredients
  • 2.3.1 Micro-Tech Foods Ingredients Details
  • 2.3.2 Micro-Tech Foods Ingredients Major Business
  • 2.3.3 Micro-Tech Foods Ingredients Transglutaminase Product and Services
  • 2.3.4 Micro-Tech Foods Ingredients Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
  • 2.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
• 2.4 BDF Natural Ingredients
  • 2.4.1 BDF Natural Ingredients Details
  • 2.4.2 BDF Natural Ingredients Major Business
  • 2.4.3 BDF Natural Ingredients Transglutaminase Product and Services
  • 2.4.4 BDF Natural Ingredients Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
  • 2.4.5 BDF Natural Ingredients Recent Developments/Updates
• 2.5 Yiming Biological
  • 2.5.1 Yiming Biological Details
  • 2.5.2 Yiming Biological Major Business
  • 2.5.3 Yiming Biological Transglutaminase Product and Services
  • 2.5.4 Yiming Biological Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
  • 2.5.5 Yiming Biological Recent Developments/Updates
• 2.6 Taixing Dongsheng
  • 2.6.1 Taixing Dongsheng Details
  • 2.6.2 Taixing Dongsheng Major Business
  • 2.6.3 Taixing Dongsheng Transglutaminase Product and Services
  • 2.6.4 Taixing Dongsheng Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
  • 2.6.5 Taixing Dongsheng Recent Developments/Updates
• 2.7 Kinry
  • 2.7.1 Kinry Details
  • 2.7.2 Kinry Major Business
  • 2.7.3 Kinry Transglutaminase Product and Services
  • 2.7.4 Kinry Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
  • 2.7.5 Kinry Recent Developments/Updates
• 2.8 Pangbo Biological
  • 2.8.1 Pangbo Biological Details
  • 2.8.2 Pangbo Biological Major Business
  • 2.8.3 Pangbo Biological Transglutaminase Product and Services
  • 2.8.4 Pangbo Biological Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
  • 2.8.5 Pangbo Biological Recent Developments/Updates

3 Competitive Environment: Transglutaminase by Manufacturer

• 3.1 Global Transglutaminase Sales Quantity by Manufacturer (2019-2024)
• 3.2 Global Transglutaminase Revenue by Manufacturer (2019-2024)
• 3.3 Global Transglutaminase Average Price by Manufacturer (2019-2024)
• 3.4 Market Share Analysis (2023)
  • 3.4.1 Producer Shipments of Transglutaminase by Manufacturer Revenue ($MM) and Market Share (%): 2023
  • 3.4.2 Top 3 Transglutaminase Manufacturer Market Share in 2023
  • 3.4.2 Top 6 Transglutaminase Manufacturer Market Share in 2023
• 3.5 Transglutaminase Market: Overall Company Footprint Analysis
  • 3.5.1 Transglutaminase Market: Region Footprint
  • 3.5.2 Transglutaminase Market: Company Product Type Footprint
  • 3.5.3 Transglutaminase Market: Company Product Application Footprint
• 3.6 New Market Entrants and Barriers to Market Entry
• 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

• 4.1 Global Transglutaminase Market Size by Region
  • 4.1.1 Global Transglutaminase Sales Quantity by Region (2019-2030)
  • 4.1.2 Global Transglutaminase Consumption Value by Region (2019-2030)
  • 4.1.3 Global Transglutaminase Average Price by Region (2019-2030)
• 4.2 North America Transglutaminase Consumption Value (2019-2030)
• 4.3 Europe Transglutaminase Consumption Value (2019-2030)
• 4.4 Asia-Pacific Transglutaminase Consumption Value (2019-2030)
• 4.5 South America Transglutaminase Consumption Value (2019-2030)
• 4.6 Middle East and Africa Transglutaminase Consumption Value (2019-2030)

5 Market Segment by Type

• 5.1 Global Transglutaminase Sales Quantity by Type (2019-2030)
• 5.2 Global Transglutaminase Consumption Value by Type (2019-2030)
• 5.3 Global Transglutaminase Average Price by Type (2019-2030)

6 Market Segment by Application

• 6.1 Global Transglutaminase Sales Quantity by Application (2019-2030)
• 6.2 Global Transglutaminase Consumption Value by Application (2019-2030)
• 6.3 Global Transglutaminase Average Price by Application (2019-2030)

7 North America

• 7.1 North America Transglutaminase Sales Quantity by Type (2019-2030)
• 7.2 North America Transglutaminase Sales Quantity by Application (2019-2030)
• 7.3 North America Transglutaminase Market Size by Country
  • 7.3.1 North America Transglutaminase Sales Quantity by Country (2019-2030)
  • 7.3.2 North America Transglutaminase Consumption Value by Country (2019-2030)
  • 7.3.3 United States Market Size and Forecast (2019-2030)
  • 7.3.4 Canada Market Size and Forecast (2019-2030)
  • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

• 8.1 Europe Transglutaminase Sales Quantity by Type (2019-2030)
• 8.2 Europe Transglutaminase Sales Quantity by Application (2019-2030)
• 8.3 Europe Transglutaminase Market Size by Country
  • 8.3.1 Europe Transglutaminase Sales Quantity by Country (2019-2030)
  • 8.3.2 Europe Transglutaminase Consumption Value by Country (2019-2030)
  • 8.3.3 Germany Market Size and Forecast (2019-2030)
  • 8.3.4 France Market Size and Forecast (2019-2030)
  • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
  • 8.3.6 Russia Market Size and Forecast (2019-2030)
  • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

• 9.1 Asia-Pacific Transglutaminase Sales Quantity by Type (2019-2030)
• 9.2 Asia-Pacific Transglutaminase Sales Quantity by Application (2019-2030)
• 9.3 Asia-Pacific Transglutaminase Market Size by Region
  • 9.3.1 Asia-Pacific Transglutaminase Sales Quantity by Region (2019-2030)
  • 9.3.2 Asia-Pacific Transglutaminase Consumption Value by Region (2019-2030)
  • 9.3.3 China Market Size and Forecast (2019-2030)
  • 9.3.4 Japan Market Size and Forecast (2019-2030)
  • 9.3.5 Korea Market Size and Forecast (2019-2030)
  • 9.3.6 India Market Size and Forecast (2019-2030)
  • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
  • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

• 10.1 South America Transglutaminase Sales Quantity by Type (2019-2030)
• 10.2 South America Transglutaminase Sales Quantity by Application (2019-2030)
• 10.3 South America Transglutaminase Market Size by Country
  • 10.3.1 South America Transglutaminase Sales Quantity by Country (2019-2030)
  • 10.3.2 South America Transglutaminase Consumption Value by Country (2019-2030)
  • 10.3.3 Brazil Market Size and Forecast (2019-2030)
  • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

• 11.1 Middle East & Africa Transglutaminase Sales Quantity by Type (2019-2030)
• 11.2 Middle East & Africa Transglutaminase Sales Quantity by Application (2019-2030)
• 11.3 Middle East & Africa Transglutaminase Market Size by Country
  • 11.3.1 Middle East & Africa Transglutaminase Sales Quantity by Country (2019-2030)
  • 11.3.2 Middle East & Africa Transglutaminase Consumption Value by Country (2019-2030)
  • 11.3.3 Turkey Market Size and Forecast (2019-2030)
  • 11.3.4 Egypt Market Size and Forecast (2019-2030)
  • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
  • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

• 12.1 Transglutaminase Market Drivers
• 12.2 Transglutaminase Market Restraints
• 12.3 Transglutaminase Trends Analysis
• 12.4 Porters Five Forces Analysis
  • 12.4.1 Threat of New Entrants
  • 12.4.2 Bargaining Power of Suppliers
  • 12.4.3 Bargaining Power of Buyers
  • 12.4.4 Threat of Substitutes
  • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

• 13.1 Raw Material of Transglutaminase and Key Manufacturers
• 13.2 Manufacturing Costs Percentage of Transglutaminase
• 13.3 Transglutaminase Production Process
• 13.4 Transglutaminase Industrial Chain

14 Shipments by Distribution Channel

• 14.1 Sales Channel
  • 14.1.1 Direct to End-User
  • 14.1.2 Distributors
• 14.2 Transglutaminase Typical Distributors
• 14.3 Transglutaminase Typical Customers

15 Research Findings and Conclusion

16 Appendix

• 16.1 Methodology
• 16.2 Research Process and Data Source

According to our (Global Info Research) latest study, the global Transglutaminase market size was valued at USD 225.3 million in 2023 and is forecast to a readjusted size of USD 295 million by 2030 with a CAGR of 3.9% during review period.
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 36%. As for the types of products, it can be divided into less than 100 U/g, 100 U/g – 200 U/g and more than 200 U/g. The most common type is 100 U/g – 200 U/g, with a share over 49%. As for the types of application, it is widely used in meat field, fish field, dairy field, flour field and others. The most common application is fish field, with a share over 23%.
The Global Info Research report includes an overview of the development of the Transglutaminase industry chain, the market status of Meat (Less Than 100 U/g, 100 U/g – 200 U/g), Fish (Less Than 100 U/g, 100 U/g – 200 U/g), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Transglutaminase.
Regionally, the report analyzes the Transglutaminase markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Transglutaminase market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Transglutaminase market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Transglutaminase industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Less Than 100 U/g, 100 U/g – 200 U/g).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Transglutaminase market.
Regional Analysis: The report involves examining the Transglutaminase market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Transglutaminase market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Transglutaminase:
Company Analysis: Report covers individual Transglutaminase manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Transglutaminase This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Meat, Fish).
Technology Analysis: Report covers specific technologies relevant to Transglutaminase. It assesses the current state, advancements, and potential future developments in Transglutaminase areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Transglutaminase market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Transglutaminase market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Less Than 100 U/g
100 U/g – 200 U/g
More Than 200 U/g
Market segment by Application
Meat
Fish
Dairy
Flour
Others
Major players covered
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Transglutaminase product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Transglutaminase, with price, sales, revenue and global market share of Transglutaminase from 2019 to 2024.
Chapter 3, the Transglutaminase competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Transglutaminase breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Transglutaminase market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Transglutaminase.
Chapter 14 and 15, to describe Transglutaminase sales channel, distributors, customers, research findings and conclusion.