Table of Contents

Global Tofu Market Research Report 2020, Forecast to 2025

1 Market Overview

• 1.1 Tofu Definition
  • 1.1.1 Analysis of Macroeconomic Indicators
  • 1.1.2 Years Considered
• 1.2 Tofu Segment by Type
  • 1.2.1 White Preserved Bean Curd
  • 1.2.2 Red Fermented Bean Curd
• 1.3 Market Analysis by Application
  • 1.3.1 Retail
  • 1.3.2 Catering
• 1.4 Overview of Global Tofu Market
  • 1.4.1 Global Tofu Revenue (2015-2025)
  • 1.4.2 Global Tofu Production and Capacity (2015-2025)
  • 1.4.3 North America Tofu Status and Prospect (2015-2025)
  • 1.4.4 Europe Tofu Status and Prospect (2015-2025)
  • 1.4.5 Japan Tofu Status and Prospect (2014-2025)
  • 1.4.6 China Tofu Status and Prospect (2015-2025)
• 1.5 Market Dynamics
  • 1.5.1 Market Opportunities
  • 1.5.2 Market Risk
  • 1.5.3 Market Driving Force
  • 1.5.4 Porter's Five Forces Analysis
  • 1.5.5 SWOT Analysis
• 1.6 Coronavirus Disease 2019 (Covid-19): Tofu Industry Impact
  • 1.6.1 How the Covid-19 is Affecting the Tofu Industry
  • 1.6.2 Tofu Business Impact Assessment - Covid-19
  • 1.6.3 Market Trends and Tofu Potential Opportunities in the COVID-19 Landscape
  • 1.6.4 Measures / Proposal against Covid-19

2 Global Tofu Market Competition by Manufacturer

• 2.1 Global Tofu Sales and Market Share by Manufacturer (2018-2020)
• 2.2 Global Tofu Revenue and Market Share by Manufacturer (2018-2020)
• 2.3 Global Tofu Industry Concentration Ratio (CR5 and HHI)
• 2.4 Top 5 Tofu Manufacturer Market Share
• 2.5 Top 10 Tofu Manufacturer Market Share
• 2.6 Date of Key Manufacturers Enter into Tofu Market
• 2.7 Key Manufacturers Tofu Product Offered
• 2.8 Mergers & Acquisitions Planning

3 Analysis of Tofu Industry Key Manufacturers

• 3.1 Chiali Food
  • 3.1.1 Company Details
  • 3.1.2 Product Information
  • 3.1.3 Chiali Food Tofu Production, Price, Cost, Gross Margin, and Revenue (2018-2020)
  • 3.1.4 Main Business Overview
  • 3.1.5 Chiali Food News
• 3.2 Chengdu Baibaibei Food
  • 3.2.1 Company Details
  • 3.2.2 Product Information
  • 3.2.3 Chengdu Baibaibei Food Tofu Production, Price, Cost, Gross Margin, and Revenue (2018-2020)
  • 3.2.4 Main Business Overview
  • 3.2.5 Chengdu Baibaibei Food News
• 3.3 Guiyang Taihe Capsicum products
  • 3.3.1 Company Details
  • 3.3.2 Product Information
  • 3.3.3 Guiyang Taihe Capsicum products Tofu Production, Price, Cost, Gross Margin, and Revenue (2018-2020)
  • 3.3.4 Main Business Overview
  • 3.3.5 Guiyang Taihe Capsicum products News
• 3.4 Zhuhai Jialin Food
  • 3.4.1 Company Details
  • 3.4.2 Product Information
  • 3.4.3 Zhuhai Jialin Food Tofu Production, Price, Cost, Gross Margin, and Revenue (2018-2020)
  • 3.4.4 Main Business Overview
  • 3.4.5 Zhuhai Jialin Food News
• 3.5 Shenzhen Yongmiao Foodstuffs
  • 3.5.1 Company Details
  • 3.5.2 Product Information
  • 3.5.3 Shenzhen Yongmiao Foodstuffs Tofu Production, Price, Cost, Gross Margin, and Revenue (2018-2020)
  • 3.5.4 Main Business Overview
  • 3.5.5 Shenzhen Yongmiao Foodstuffs News
• 3.6 Liuyang Lige Special Food
  • 3.6.1 Company Details
  • 3.6.2 Product Information
  • 3.6.3 Liuyang Lige Special Food Tofu Production, Price, Cost, Gross Margin, and Revenue (2018-2020)
  • 3.6.4 Main Business Overview
  • 3.6.5 Liuyang Lige Special Food News
• 3.7 Lee Kum Kee
  • 3.7.1 Company Details
  • 3.7.2 Product Information
  • 3.7.3 Lee Kum Kee Tofu Production, Price, Cost, Gross Margin, and Revenue (2018-2020)
  • 3.7.4 Main Business Overview
  • 3.7.5 Lee Kum Kee News
• 3.8 ENG LEE SENG Marketing Holdings(M) SDN BHD
  • 3.8.1 Company Details
  • 3.8.2 Product Information
  • 3.8.3 ENG LEE SENG Marketing Holdings(M) SDN BHD Tofu Production, Price, Cost, Gross Margin, and Revenue (2018-2020)
  • 3.8.4 Main Business Overview
  • 3.8.5 ENG LEE SENG Marketing Holdings(M) SDN BHD News

4 Global Tofu Market Size Categorized by Regions (2015-2020)

• 4.1 Global Tofu Sales Market Share by Region
• 4.2 Global Tofu Revenue Market Share by Region (2015-2019)
• 4.3 Global Tofu Sales, Revenue, Price and Gross Margin (2015-2020)
• 4.4 North America Tofu Market Size Detail
  • 4.4.1 North America Tofu Sales Growth Rate (2015-2020)
  • 4.4.2 North America Tofu Sales, Revenue, Price and Gross Margin (2015-2020)
• 4.5 Europe Tofu Market Size Detail
  • 4.5.1 Europe Tofu Sales Growth Rate (2015-2020)
  • 4.5.2 Europe Tofu Sales, Revenue, Price and Gross Margin (2015-2020)
• 4.6 Japan Tofu Market Size Detail
  • 4.6.1 Japan Tofu Sales Growth Rate (2015-2020)
  • 4.6.2 Japan Tofu Sales, Revenue, Price and Gross Margin (2015-2020)
• 4.7 China Tofu Market Size Detail
  • 4.7.1 China Tofu Sales Growth Rate (2015-2020)
  • 4.7.2 China Tofu Sales, Revenue, Price and Gross Margin (2015-2020)

5 Global Tofu Market Segment by Type

• 5.1 Global Tofu Revenue, Sales and Market Share by Type (2015-2020)
  • 5.1.1 Global Tofu Sales and Market Share by Type (2015-2020)
  • 5.1.2 Global Tofu Revenue and Market Share by Type (2015-2020)
• 5.2 White Preserved Bean Curd Sales Growth Rate and Price
  • 5.2.1 Global White Preserved Bean Curd Sales Growth Rate (2015-2020)
  • 5.2.2 Global White Preserved Bean Curd Price (2015-2020)
• 5.3 Red Fermented Bean Curd Sales Growth Rate and Price
  • 5.3.1 Global Red Fermented Bean Curd Sales Growth Rate (2015-2020)
  • 5.3.2 Global Red Fermented Bean Curd Price (2015-2020)

6 Global Tofu Market Segment by Application

• 6.1 Global Tofu Sales Market Share by Application (2015-2020)
• 6.2 Retail Sales Growth Rate (2015-2020)
• 6.3 Catering Sales Growth Rate (2015-2020)

7 Tofu Related Market Analysis

• 7.1 Upstream Analysis
  • 7.1.1 Macro Analysis of Upstream Markets
  • 7.1.2 Key Players in Upstream Markets
  • 7.1.3 Upstream Market Trend Analysis
  • 7.1.4 Tofu Manufacturing Cost Analysis
• 7.2 Downstream Market Analysis
  • 7.2.1 Macro Analysis of Down Markets
  • 7.2.2 Key Players in Down Markets
  • 7.2.3 Downstream Market Trend Analysis
  • 7.2.4 Sales Channel, Distributors, Traders and Dealers

8 Global Tofu Market Forecast

• 8.1 Global Tofu Sales, Revenue Forecast
  • 8.1.1 Global Tofu Sales Growth Rate Forecast (2020-2025)
  • 8.1.2 Global Tofu Revenue and Growth Rate Forecast (2020-2025)
  • 8.1.3 Global Tofu Price and Trend Forecast (2020-2025)
• 8.2 Global Tofu Sales Forecast by Region (2020-2025)
  • 8.2.1 North America Tofu Sales, Revenue Forecast (2020-2025)
  • 8.2.2 Europe Tofu Sales, Revenue Forecast (2020-2025)
  • 8.2.3 Japan Tofu Production, Revenue Forecast (2020-2025)
  • 8.2.4 China Tofu Production, Revenue Forecast (2020-2025)

9 Research Findings and Conclusion

10 Appendix

The report forecast global Tofu market to grow to reach xx Million USD in 2020 with a CAGR of xx% during the period of 2020-2025. Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation. Product values are estimated based on manufacturers' revenue. Estimates of the regional markets for Tofu are based on the applications market.

The report demonstrates detail coverage of Tofu industry and main market trends.
The market research includes historical and forecast data, like demand, application details, price trends, and company shares of the leading Tofu by geography, especially focuses on the key regions like United States, European Union, China, and other regions.
Since the COVID-19 virus outbreak in December 2019, the World Health Organization declared it a public health emergency. The desease has spread to over 100 countries and caused huge losses of lives around the globe. Especially the global manufacturing, tourism and financial markets have been hit hard. The downward pressure on the world economy that once showed signs of recovery in the previous period has increased again. The outbreak of the epidemic has added risk factors to the already weak growth of the world economy. Many international organizations have pointed out that the world economy is in the most severe period since the financial crisis.
The negative global impacts of the coronavirus are already there, significantly affecting the Tofu market in 2020. This report studies and analyzes the in-depth impact of Coronavirus COVID-19 on the Tofu industry.
In addition, the report provides insight into main drivers of market demand and strategies of suppliers. Key players are profiled, and their market shares in the global Tofu market are discussed. And this report covers the historical situation, present status and the future prospects of the global Tofu market for 2015-2025.

Market Segment by Product Type
White Preserved Bean Curd
Red Fermented Bean Curd

Market Segment by Product Application
Retail
Catering

Finally, the report provides detailed profile and data information analysis of leading company.
Chiali Food
Chengdu Baibaibei Food
Guiyang Taihe Capsicum products
Zhuhai Jialin Food
Shenzhen Yongmiao Foodstuffs
Liuyang Lige Special Food
Lee Kum Kee
ENG LEE SENG Marketing Holdings(M) SDN BHD

Report Includes:
- xx data tables (appendix tables)
- Overview of global Tofu market
- An detailed key players analysis across regions
- Analyses of global market trends, with historical data, estimates for 2020 and projections of compound annual growth rates (CAGRs) through 2025
- Insights into regulatory and environmental developments
- Information on the supply and demand scenario and evaluation of technological and investment opportunities in the Tofu market
- Profiles of major players in the industry, including Chiali Food, Chengdu Baibaibei Food, Guiyang Taihe Capsicum products, Zhuhai Jialin Food, Shenzhen Yongmiao Foodstuffs.....

Research Objectives
1.To study and analyze the global Tofu consumption (value & volume) by key regions/countries, product type and application, history data from 2015 to 2019, and forecast to 2025.
2.To understand the structure of Tofu market by identifying its various subsegments.
3.Focuses on the key global Tofu manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
4.To analyze the Tofu with respect to individual growth trends, future prospects, and their contribution to the total market.
5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6.To project the consumption of Tofu submarkets, with respect to key regions (along with their respective key countries).
7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
8.To strategically profile the key players and comprehensively analyze their growth strategies.