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Global Textured Soybean Protein Market Insights, Forecast to 2025

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Table of Contents

    1 Study Coverage

    • 1.1 Textured Soybean Protein Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Textured Soybean Protein Market Size Growth Rate by Product
      • 1.4.2 Textured Soybean Protein Flour
      • 1.4.3 Textured Soybean Protein Concentrate
      • 1.4.4 Others
    • 1.5 Market by End User
      • 1.5.1 Global Textured Soybean Protein Market Size Growth Rate by End User
      • 1.5.2 Ground Meat and Poultry
      • 1.5.3 Formed Meat Products
      • 1.5.4 Vegetarian and Analogs
      • 1.5.5 Nutrition Bars, Cereals & Snacks
      • 1.5.6 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Textured Soybean Protein Market Size
      • 2.1.1 Global Textured Soybean Protein Revenue 2014-2025
      • 2.1.2 Global Textured Soybean Protein Sales 2014-2025
    • 2.2 Textured Soybean Protein Growth Rate by Regions
      • 2.2.1 Global Textured Soybean Protein Sales by Regions
      • 2.2.2 Global Textured Soybean Protein Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Textured Soybean Protein Sales by Manufacturers
      • 3.1.1 Textured Soybean Protein Sales by Manufacturers
      • 3.1.2 Textured Soybean Protein Sales Market Share by Manufacturers
      • 3.1.3 Global Textured Soybean Protein Market Concentration Ratio (CR5 and HHI)
    • 3.2 Textured Soybean Protein Revenue by Manufacturers
      • 3.2.1 Textured Soybean Protein Revenue by Manufacturers (2014-2019)
      • 3.2.2 Textured Soybean Protein Revenue Share by Manufacturers (2014-2019)
    • 3.3 Textured Soybean Protein Price by Manufacturers
    • 3.4 Textured Soybean Protein Manufacturing Base Distribution, Product Types
      • 3.4.1 Textured Soybean Protein Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Textured Soybean Protein Product Type
      • 3.4.3 Date of International Manufacturers Enter into Textured Soybean Protein Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Textured Soybean Protein Sales by Product
    • 4.2 Global Textured Soybean Protein Revenue by Product
    • 4.3 Textured Soybean Protein Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Textured Soybean Protein Breakdown Data by End User

    6 North America

    • 6.1 North America Textured Soybean Protein by Countries
      • 6.1.1 North America Textured Soybean Protein Sales by Countries
      • 6.1.2 North America Textured Soybean Protein Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Textured Soybean Protein by Product
    • 6.3 North America Textured Soybean Protein by End User

    7 Europe

    • 7.1 Europe Textured Soybean Protein by Countries
      • 7.1.1 Europe Textured Soybean Protein Sales by Countries
      • 7.1.2 Europe Textured Soybean Protein Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Textured Soybean Protein by Product
    • 7.3 Europe Textured Soybean Protein by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Textured Soybean Protein by Countries
      • 8.1.1 Asia Pacific Textured Soybean Protein Sales by Countries
      • 8.1.2 Asia Pacific Textured Soybean Protein Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Textured Soybean Protein by Product
    • 8.3 Asia Pacific Textured Soybean Protein by End User

    9 Central & South America

    • 9.1 Central & South America Textured Soybean Protein by Countries
      • 9.1.1 Central & South America Textured Soybean Protein Sales by Countries
      • 9.1.2 Central & South America Textured Soybean Protein Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Textured Soybean Protein by Product
    • 9.3 Central & South America Textured Soybean Protein by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Textured Soybean Protein by Countries
      • 10.1.1 Middle East and Africa Textured Soybean Protein Sales by Countries
      • 10.1.2 Middle East and Africa Textured Soybean Protein Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Textured Soybean Protein by Product
    • 10.3 Middle East and Africa Textured Soybean Protein by End User

    11 Company Profiles

    • 11.1 ADM
      • 11.1.1 ADM Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 ADM Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 ADM Textured Soybean Protein Products Offered
      • 11.1.5 ADM Recent Development
    • 11.2 Danisco
      • 11.2.1 Danisco Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Danisco Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Danisco Textured Soybean Protein Products Offered
      • 11.2.5 Danisco Recent Development
    • 11.3 CHS
      • 11.3.1 CHS Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 CHS Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 CHS Textured Soybean Protein Products Offered
      • 11.3.5 CHS Recent Development
    • 11.4 Scents Holding
      • 11.4.1 Scents Holding Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Scents Holding Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Scents Holding Textured Soybean Protein Products Offered
      • 11.4.5 Scents Holding Recent Development
    • 11.5 Sojaprotein
      • 11.5.1 Sojaprotein Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Sojaprotein Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Sojaprotein Textured Soybean Protein Products Offered
      • 11.5.5 Sojaprotein Recent Development
    • 11.6 Cargill
      • 11.6.1 Cargill Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Cargill Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Cargill Textured Soybean Protein Products Offered
      • 11.6.5 Cargill Recent Development
    • 11.7 Gushen Biological
      • 11.7.1 Gushen Biological Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 Gushen Biological Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 Gushen Biological Textured Soybean Protein Products Offered
      • 11.7.5 Gushen Biological Recent Development
    • 11.8 Wonderful Industrial Group
      • 11.8.1 Wonderful Industrial Group Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 Wonderful Industrial Group Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 Wonderful Industrial Group Textured Soybean Protein Products Offered
      • 11.8.5 Wonderful Industrial Group Recent Development
    • 11.9 FUJIOIL
      • 11.9.1 FUJIOIL Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 FUJIOIL Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 FUJIOIL Textured Soybean Protein Products Offered
      • 11.9.5 FUJIOIL Recent Development
    • 11.10 Shandong Sanwei Soybean Protein
      • 11.10.1 Shandong Sanwei Soybean Protein Company Details
      • 11.10.2 Company Business Overview
      • 11.10.3 Shandong Sanwei Soybean Protein Textured Soybean Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.10.4 Shandong Sanwei Soybean Protein Textured Soybean Protein Products Offered
      • 11.10.5 Shandong Sanwei Soybean Protein Recent Development
    • 11.11 Shansong Biological
    • 11.12 Sonic Biochem
    • 11.13 Wilmar International
    • 11.14 Top Agri Group
    • 11.15 Soja Austria
    • 11.16 Bremil Group

    12 Future Forecast

    • 12.1 Textured Soybean Protein Market Forecast by Regions
      • 12.1.1 Global Textured Soybean Protein Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Textured Soybean Protein Revenue Forecast by Regions 2019-2025
    • 12.2 Textured Soybean Protein Market Forecast by Product
      • 12.2.1 Global Textured Soybean Protein Sales Forecast by Product 2019-2025
      • 12.2.2 Global Textured Soybean Protein Revenue Forecast by Product 2019-2025
    • 12.3 Textured Soybean Protein Market Forecast by End User
    • 12.4 North America Textured Soybean Protein Forecast
    • 12.5 Europe Textured Soybean Protein Forecast
    • 12.6 Asia Pacific Textured Soybean Protein Forecast
    • 12.7 Central & South America Textured Soybean Protein Forecast
    • 12.8 Middle East and Africa Textured Soybean Protein Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Textured Soybean Protein Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
      First, for consumption, Europe is the most important consumption area of textured soybean protein with 93671 MT or 33.44% in share in 2015. China is the second largest consumption area in 2015 with 51489 MT or 24.96% in share. USA is the following with 18.38% of total consumption market share. India and Japan each took 5.13% and 2.01% in 2015.
      Second, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc. In 2015, ground meat and poultry took the largest consumption share, followed by formed meat products. They each took 57.70% and 22.92% of total consumption market share.
      The global Textured Soybean Protein market is valued at 420 million US$ in 2018 and will reach 560 million US$ by the end of 2025, growing at a CAGR of 4.4% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Textured Soybean Protein market based on company, product type, end user and key regions.

      This report studies the global market size of Textured Soybean Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Textured Soybean Protein in these regions.
      This research report categorizes the global Textured Soybean Protein market by top players/brands, region, type and end user. This report also studies the global Textured Soybean Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      ADM
      Danisco
      CHS
      Scents Holding
      Sojaprotein
      Cargill
      Gushen Biological
      Wonderful Industrial Group
      FUJIOIL
      Shandong Sanwei Soybean Protein
      Shansong Biological
      Sonic Biochem
      Wilmar International
      Top Agri Group
      Soja Austria
      Bremil Group

      Market size by Product
      Textured Soybean Protein Flour
      Textured Soybean Protein Concentrate
      Others
      Market size by End User
      Ground Meat and Poultry
      Formed Meat Products
      Vegetarian and Analogs
      Nutrition Bars, Cereals & Snacks
      Others

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Textured Soybean Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Textured Soybean Protein market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Textured Soybean Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Textured Soybean Protein submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Textured Soybean Protein are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Textured Soybean Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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