Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Tea Polyphenols Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Green Tea Polyphenols
  • 1.3.3 Oolong Tea Polyphenols
  • 1.3.4 Black Tea Polyphenols
  • 1.3.5 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Tea Polyphenols Market Share by Application (2019-2025)
  • 1.4.2 Food & Beverages
  • 1.4.3 Pharma & Healthcare
  • 1.4.4 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Tea Polyphenols Market Size
  • 2.1.1 Global Tea Polyphenols Revenue 2014-2025
  • 2.1.2 Global Tea Polyphenols Sales 2014-2025
• 2.2 Tea Polyphenols Growth Rate by Regions
  • 2.2.1 Global Tea Polyphenols Sales by Regions 2014-2019
  • 2.2.2 Global Tea Polyphenols Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Tea Polyphenols Sales by Manufacturers
  • 3.1.1 Tea Polyphenols Sales by Manufacturers 2014-2019
  • 3.1.2 Tea Polyphenols Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Tea Polyphenols Revenue by Manufacturers (2014-2019)
  • 3.2.2 Tea Polyphenols Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Tea Polyphenols Market Concentration Ratio (CR5 and HHI)
• 3.3 Tea Polyphenols Price by Manufacturers
• 3.4 Key Manufacturers Tea Polyphenols Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Tea Polyphenols Market
• 3.6 Key Manufacturers Tea Polyphenols Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Green Tea Polyphenols Sales and Revenue (2014-2019)
  • 4.1.2 Oolong Tea Polyphenols Sales and Revenue (2014-2019)
  • 4.1.3 Black Tea Polyphenols Sales and Revenue (2014-2019)
  • 4.1.4 Others Sales and Revenue (2014-2019)
• 4.2 Global Tea Polyphenols Sales Market Share by Type
• 4.3 Global Tea Polyphenols Revenue Market Share by Type
• 4.4 Tea Polyphenols Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Tea Polyphenols Sales by Application

6 United States

• 6.1 United States Tea Polyphenols Breakdown Data by Company
• 6.2 United States Tea Polyphenols Breakdown Data by Type
• 6.3 United States Tea Polyphenols Breakdown Data by Application

7 European Union

• 7.1 European Union Tea Polyphenols Breakdown Data by Company
• 7.2 European Union Tea Polyphenols Breakdown Data by Type
• 7.3 European Union Tea Polyphenols Breakdown Data by Application

8 China

• 8.1 China Tea Polyphenols Breakdown Data by Company
• 8.2 China Tea Polyphenols Breakdown Data by Type
• 8.3 China Tea Polyphenols Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Tea Polyphenols Breakdown Data by Company
• 9.2 Rest of World Tea Polyphenols Breakdown Data by Type
• 9.3 Rest of World Tea Polyphenols Breakdown Data by Application
• 9.4 Rest of World Tea Polyphenols Breakdown Data by Countries
  • 9.4.1 Rest of World Tea Polyphenols Sales by Countries
  • 9.4.2 Rest of World Tea Polyphenols Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Ajinomoto OmniChem Natural Specialty
  • 10.1.1 Ajinomoto OmniChem Natural Specialty Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Tea Polyphenols
  • 10.1.4 Tea Polyphenols Product Introduction
  • 10.1.5 Ajinomoto OmniChem Natural Specialty Recent Development
• 10.2 Amax NutraSource
  • 10.2.1 Amax NutraSource Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Tea Polyphenols
  • 10.2.4 Tea Polyphenols Product Introduction
  • 10.2.5 Amax NutraSource Recent Development
• 10.3 Frutarom
  • 10.3.1 Frutarom Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Tea Polyphenols
  • 10.3.4 Tea Polyphenols Product Introduction
  • 10.3.5 Frutarom Recent Development
• 10.4 Layn Natural Ingredients
  • 10.4.1 Layn Natural Ingredients Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Tea Polyphenols
  • 10.4.4 Tea Polyphenols Product Introduction
  • 10.4.5 Layn Natural Ingredients Recent Development

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Tea Polyphenols Sales Channels
  • 11.2.2 Tea Polyphenols Distributors
• 11.3 Tea Polyphenols Customers

12 Market Forecast

• 12.1 Global Tea Polyphenols Sales and Revenue Forecast 2019-2025
• 12.2 Global Tea Polyphenols Sales Forecast by Type
• 12.3 Global Tea Polyphenols Sales Forecast by Application
• 12.4 Tea Polyphenols Forecast by Regions
  • 12.4.1 Global Tea Polyphenols Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Tea Polyphenols Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.
The major factors driving the growth of tea polyphenols market are growing demand of green tea, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumer’s awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverage’s industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.
In 2019, the market size of Tea Polyphenols is 200 million US$ and it will reach 350 million US$ in 2025, growing at a CAGR of 7.2% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Tea Polyphenols.

This report studies the global market size of Tea Polyphenols, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Tea Polyphenols sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Ajinomoto OmniChem Natural Specialty
Amax NutraSource
Frutarom
Layn Natural Ingredients
...

Market Segment by Product Type
Green Tea Polyphenols
Oolong Tea Polyphenols
Black Tea Polyphenols
Others

Market Segment by Application
Food & Beverages
Pharma & Healthcare
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Tea Polyphenols status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Tea Polyphenols manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Tea Polyphenols are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025