Copyright Reports & Markets. All rights reserved.

Global (United States, European Union and China) Tapioca Market Research Report 2019-2025

Request for Sample of this report
Buy now

Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Tapioca Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Tapioca Animal Feed
      • 1.3.3 Tapioca Flour
      • 1.3.4 Tapioca Chips
      • 1.3.5 Pellets
      • 1.3.6 Pearls
    • 1.4 Market Segment by Application
      • 1.4.1 Global Tapioca Market Share by Application (2019-2025)
      • 1.4.2 Animal Feed
      • 1.4.3 Food and Beverage
      • 1.4.4 Industrial
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Tapioca Production Value 2014-2025
      • 2.1.2 Global Tapioca Production 2014-2025
      • 2.1.3 Global Tapioca Capacity 2014-2025
      • 2.1.4 Global Tapioca Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Tapioca Market Size CAGR of Key Regions
      • 2.2.2 Global Tapioca Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Tapioca Capacity by Manufacturers
      • 3.1.2 Global Tapioca Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Tapioca Revenue by Manufacturers (2014-2019)
      • 3.2.2 Tapioca Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Tapioca Market Concentration Ratio (CR5 and HHI)
    • 3.3 Tapioca Price by Manufacturers
    • 3.4 Key Manufacturers Tapioca Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Tapioca Market
    • 3.6 Key Manufacturers Tapioca Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Tapioca Animal Feed Production and Production Value (2014-2019)
      • 4.1.2 Tapioca Flour Production and Production Value (2014-2019)
      • 4.1.3 Tapioca Chips Production and Production Value (2014-2019)
      • 4.1.4 Pellets Production and Production Value (2014-2019)
      • 4.1.5 Pearls Production and Production Value (2014-2019)
    • 4.2 Global Tapioca Production Market Share by Type
    • 4.3 Global Tapioca Production Value Market Share by Type
    • 4.4 Tapioca Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Tapioca Consumption by Application

    6 Production by Regions

    • 6.1 Global Tapioca Production (History Data) by Regions 2014-2019
    • 6.2 Global Tapioca Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Tapioca Production Growth Rate 2014-2019
      • 6.3.2 United States Tapioca Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Tapioca Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Tapioca Production Growth Rate 2014-2019
      • 6.4.2 European Union Tapioca Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Tapioca Import & Export
    • 6.5 China
      • 6.5.1 China Tapioca Production Growth Rate 2014-2019
      • 6.5.2 China Tapioca Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Tapioca Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Tapioca Consumption by Regions

    • 7.1 Global Tapioca Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Tapioca Consumption by Type
      • 7.2.2 United States Tapioca Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Tapioca Consumption by Type
      • 7.3.2 European Union Tapioca Consumption by Application
    • 7.4 China
      • 7.4.1 China Tapioca Consumption by Type
      • 7.4.2 China Tapioca Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Tapioca Consumption by Type
      • 7.5.2 Rest of World Tapioca Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Venus Starch
      • 8.1.1 Venus Starch Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Tapioca
      • 8.1.4 Tapioca Product Introduction
      • 8.1.5 Venus Starch Recent Development
    • 8.2 Grain Millers
      • 8.2.1 Grain Millers Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Tapioca
      • 8.2.4 Tapioca Product Introduction
      • 8.2.5 Grain Millers Recent Development
    • 8.3 Quality Starch & Chemical
      • 8.3.1 Quality Starch & Chemical Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Tapioca
      • 8.3.4 Tapioca Product Introduction
      • 8.3.5 Quality Starch & Chemical Recent Development
    • 8.4 Sonish Starch Technology
      • 8.4.1 Sonish Starch Technology Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Tapioca
      • 8.4.4 Tapioca Product Introduction
      • 8.4.5 Sonish Starch Technology Recent Development
    • 8.5 Vdelta
      • 8.5.1 Vdelta Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Tapioca
      • 8.5.4 Tapioca Product Introduction
      • 8.5.5 Vdelta Recent Development
    • 8.6 Varnica Herbs
      • 8.6.1 Varnica Herbs Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Tapioca
      • 8.6.4 Tapioca Product Introduction
      • 8.6.5 Varnica Herbs Recent Development

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Tapioca Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Tapioca Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Tapioca Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Tapioca Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Tapioca Production Forecast by Type
      • 9.7.2 Global Tapioca Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Tapioca Sales Channels
      • 10.2.2 Tapioca Distributors
    • 10.3 Tapioca Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.
      According to this market research report, the increased awareness on the health benefits of tapioca will be one of the major factors fueling the growth of the tapioca market during the next few years.
      APAC is expected to be the major revenue contributor to the market throughout the forecast period. This region is the largest market and second-largest producer of tapioca products. The leading countries driving the demand for cassava flour products in APAC are China, Thailand, Indonesia, Vietnam, and India. Tapioca chips are readily available in India and are more popular than potato chips.
      In 2019, the market size of Tapioca is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Tapioca.

      This report studies the global market size of Tapioca, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Tapioca production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Venus Starch
      Grain Millers
      Quality Starch & Chemical
      Sonish Starch Technology
      Vdelta
      Varnica Herbs
      ...

      Market Segment by Product Type
      Tapioca Animal Feed
      Tapioca Flour
      Tapioca Chips
      Pellets
      Pearls

      Market Segment by Application
      Animal Feed
      Food and Beverage
      Industrial

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Tapioca status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Tapioca manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Tapioca are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      Buy now