Sustainable Seafood Market Report – Research, Industry Analysis Reports and Market Demands

Global Sustainable Seafood Market Insights, Forecast to 2025

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Table of Content

Global Sustainable Seafood Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications

1 Study Coverage

1.1 Sustainable Seafood Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Sustainable Seafood Market Size Growth Rate by Type
- 1.4.2 Bivalves, Molluscs & Aquatic Invertebrates
- 1.4.3 Cephalopods
- 1.4.4 Crustaceans
- 1.4.5 Salmonids
- 1.4.6 Tuna and Tuna-like Species
- 1.4.7 Others
1.5 Market by Application
- 1.5.1 Global Sustainable Seafood Market Size Growth Rate by Application
- 1.5.2 Supermarkets
- 1.5.3 Open Markets
- 1.5.4 Hypermarkets
- 1.5.5 Fish Shops
- 1.5.6 Other
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Sustainable Seafood Production
- 2.1.1 Global Sustainable Seafood Revenue 2014-2025
- 2.1.2 Global Sustainable Seafood Production 2014-2025
- 2.1.3 Global Sustainable Seafood Capacity 2014-2025
- 2.1.4 Global Sustainable Seafood Marketing Pricing and Trends
2.2 Sustainable Seafood Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
- 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
- 2.3.2 Key Sustainable Seafood Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
- 2.5.1 GDP for Major Regions
- 2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers

3.1 Sustainable Seafood Production by Manufacturers
- 3.1.1 Sustainable Seafood Production by Manufacturers
- 3.1.2 Sustainable Seafood Production Market Share by Manufacturers
3.2 Sustainable Seafood Revenue by Manufacturers
- 3.2.1 Sustainable Seafood Revenue by Manufacturers (2014-2019)
- 3.2.2 Sustainable Seafood Revenue Share by Manufacturers (2014-2019)
3.3 Sustainable Seafood Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

4 Sustainable Seafood Production by Regions

4.1 Global Sustainable Seafood Production by Regions
- 4.1.1 Global Sustainable Seafood Production Market Share by Regions
- 4.1.2 Global Sustainable Seafood Revenue Market Share by Regions
4.2 United States
- 4.2.1 United States Sustainable Seafood Production
- 4.2.2 United States Sustainable Seafood Revenue
- 4.2.3 Key Players in United States
- 4.2.4 United States Sustainable Seafood Import & Export
4.3 Europe
- 4.3.1 Europe Sustainable Seafood Production
- 4.3.2 Europe Sustainable Seafood Revenue
- 4.3.3 Key Players in Europe
- 4.3.4 Europe Sustainable Seafood Import & Export
4.4 China
- 4.4.1 China Sustainable Seafood Production
- 4.4.2 China Sustainable Seafood Revenue
- 4.4.3 Key Players in China
- 4.4.4 China Sustainable Seafood Import & Export
4.5 Japan
- 4.5.1 Japan Sustainable Seafood Production
- 4.5.2 Japan Sustainable Seafood Revenue
- 4.5.3 Key Players in Japan
- 4.5.4 Japan Sustainable Seafood Import & Export
4.6 Other Regions
- 4.6.1 South Korea
- 4.6.2 India
- 4.6.3 Southeast Asia

5 Sustainable Seafood Consumption by Regions

5.1 Global Sustainable Seafood Consumption by Regions
- 5.1.1 Global Sustainable Seafood Consumption by Regions
- 5.1.2 Global Sustainable Seafood Consumption Market Share by Regions
5.2 North America
- 5.2.1 North America Sustainable Seafood Consumption by Application
- 5.2.2 North America Sustainable Seafood Consumption by Countries
- 5.2.3 United States
- 5.2.4 Canada
- 5.2.5 Mexico
5.3 Europe
- 5.3.1 Europe Sustainable Seafood Consumption by Application
- 5.3.2 Europe Sustainable Seafood Consumption by Countries
- 5.3.3 Germany
- 5.3.4 France
- 5.3.5 UK
- 5.3.6 Italy
- 5.3.7 Russia
5.4 Asia Pacific
- 5.4.1 Asia Pacific Sustainable Seafood Consumption by Application
- 5.4.2 Asia Pacific Sustainable Seafood Consumption by Countries
- 5.4.3 China
- 5.4.4 Japan
- 5.4.5 South Korea
- 5.4.6 India
- 5.4.7 Australia
- 5.4.8 Indonesia
- 5.4.9 Thailand
- 5.4.10 Malaysia
- 5.4.11 Philippines
- 5.4.12 Vietnam
5.5 Central & South America
- 5.5.1 Central & South America Sustainable Seafood Consumption by Application
- 5.5.2 Central & South America Sustainable Seafood Consumption by Countries
- 5.5.3 Brazil
5.6 Middle East and Africa
- 5.6.1 Middle East and Africa Sustainable Seafood Consumption by Application
- 5.6.2 Middle East and Africa Sustainable Seafood Consumption by Countries
- 5.6.3 Turkey
- 5.6.4 GCC Countries
- 5.6.5 Egypt
- 5.6.6 South Africa

6 Market Size by Type

6.1 Global Sustainable Seafood Breakdown Dada by Type
6.2 Global Sustainable Seafood Revenue by Type
6.3 Sustainable Seafood Price by Type

7 Market Size by Application

7.1 Overview
7.2 Global Sustainable Seafood Breakdown Dada by Application
- 7.2.1 Global Sustainable Seafood Consumption by Application
- 7.2.2 Global Sustainable Seafood Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles

9 Production Forecasts

9.1 Sustainable Seafood Production and Revenue Forecast
- 9.1.1 Global Sustainable Seafood Production Forecast 2019-2025
- 9.1.2 Global Sustainable Seafood Revenue Forecast 2019-2025
9.2 Sustainable Seafood Production and Revenue Forecast by Regions
- 9.2.1 Global Sustainable Seafood Revenue Forecast by Regions
- 9.2.2 Global Sustainable Seafood Production Forecast by Regions
9.3 Sustainable Seafood Key Producers Forecast
- 9.3.1 United States
- 9.3.2 Europe
- 9.3.3 China
- 9.3.4 Japan
9.4 Forecast by Type
- 9.4.1 Global Sustainable Seafood Production Forecast by Type
- 9.4.2 Global Sustainable Seafood Revenue Forecast by Type

10 Consumption Forecast

10.1 Consumption Forecast by Application
10.2 Sustainable Seafood Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
- 10.3.1 North America Sustainable Seafood Consumption Forecast by Countries 2019-2025
- 10.3.2 United States
- 10.3.3 Canada
- 10.3.4 Mexico
10.4 Europe Market Consumption Forecast
- 10.4.1 Europe Sustainable Seafood Consumption Forecast by Countries 2019-2025
- 10.4.2 Germany
- 10.4.3 France
- 10.4.4 UK
- 10.4.5 Italy
- 10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
- 10.5.1 Asia Pacific Sustainable Seafood Consumption Forecast by Countries 2019-2025
- 10.5.2 China
- 10.5.3 Japan
- 10.5.4 Korea
- 10.5.5 India
- 10.5.6 Australia
- 10.5.7 Indonesia
- 10.5.8 Thailand
- 10.5.9 Malaysia
- 10.5.10 Philippines
- 10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
- 10.6.1 Central & South America Sustainable Seafood Consumption Forecast by Country 2019-2025
- 10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
- 10.7.1 Middle East and Africa Sustainable Seafood Consumption Forecast by Countries 2019-2025
- 10.7.2 Middle East and Africa
- 10.7.3 Turkey
- 10.7.4 GCC Countries
- 10.7.5 Egypt
- 10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis

11.1 Analysis of Sustainable Seafood Upstream Market
- 11.1.1 Sustainable Seafood Key Raw Material
- 11.1.2 Typical Suppliers of Key Sustainable Seafood Raw Material
- 11.1.3 Sustainable Seafood Raw Material Market Concentration Rate
11.2 Sustainable Seafood Industry Chain Analysis
11.3 Marketing & Distribution
11.4 Sustainable Seafood Distributors
11.5 Sustainable Seafood Customers

12 Opportunities & Challenges, Threat and Affecting Factors

12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix

14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.2 Data Source
14.2 Author Details

Description

Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry.
Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood.
Global Sustainable Seafood market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Sustainable Seafood.

This report researches the worldwide Sustainable Seafood market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Sustainable Seafood breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
M.F. Foley Company, Inc.
Walker Seafoods
Zoneco Group Co., Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha, Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co., Ltd.

Sustainable Seafood Breakdown Data by Type
Bivalves, Molluscs & Aquatic Invertebrates
Cephalopods
Crustaceans
Salmonids
Tuna and Tuna-like Species
Others
Sustainable Seafood Breakdown Data by Application
Supermarkets
Open Markets
Hypermarkets
Fish Shops
Other

Sustainable Seafood Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Sustainable Seafood Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Sustainable Seafood capacity, production, value, consumption, status and forecast;
To focus on the key Sustainable Seafood manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Sustainable Seafood :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.