Copyright Reports & Markets. All rights reserved.

Global Sucralose Market Research Report 2019

Request for Sample of this report
Buy now

Table of Contents

    Executive Summary

      1 Sucralose Market Overview

      • 1.1 Product Overview and Scope of Sucralose
      • 1.2 Sucralose Segment by Type
        • 1.2.1 Global Sucralose Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Industrial Grade
        • 1.2.3 Feed Grade
        • 1.2.4 Pharmaceutical Grade
        • 1.2.5 Food Grade
      • 1.3 Sucralose Segment by Application
        • 1.3.1 Sucralose Consumption Comparison by Application (2014-2025)
        • 1.3.2 Pickles
        • 1.3.3 Beverage
        • 1.3.4 Pastries
        • 1.3.5 Other
      • 1.3 Global Sucralose Market by Region
        • 1.3.1 Global Sucralose Market Size Region
        • 1.3.2 North America Status and Prospect (2014-2025)
        • 1.3.3 Europe Status and Prospect (2014-2025)
        • 1.3.4 China Status and Prospect (2014-2025)
        • 1.3.5 Japan Status and Prospect (2014-2025)
        • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
        • 1.3.7 India Status and Prospect (2014-2025)
      • 1.4 Global Sucralose Market Size
        • 1.4.1 Global Sucralose Revenue (2014-2025)
        • 1.4.2 Global Sucralose Production (2014-2025)

      2 Global Sucralose Market Competition by Manufacturers

      • 2.1 Global Sucralose Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Sucralose Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Sucralose Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Sucralose Production Sites, Area Served, Product Types
      • 2.5 Sucralose Market Competitive Situation and Trends
        • 2.5.1 Sucralose Market Concentration Rate
        • 2.5.2 Sucralose Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Sucralose Production Market Share by Regions

      • 3.1 Global Sucralose Production Market Share by Regions
      • 3.2 Global Sucralose Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Sucralose Production
        • 3.4.1 North America Sucralose Production Growth Rate (2014-2019)
        • 3.4.2 North America Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Sucralose Production
        • 3.5.1 Europe Sucralose Production Growth Rate (2014-2019)
        • 3.5.2 Europe Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Sucralose Production (2014-2019)
        • 3.6.1 China Sucralose Production Growth Rate (2014-2019)
        • 3.6.2 China Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Sucralose Production (2014-2019)
        • 3.7.1 Japan Sucralose Production Growth Rate (2014-2019)
        • 3.7.2 Japan Sucralose Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Sucralose Consumption by Regions

      • 4.1 Global Sucralose Consumption by Regions
      • 4.2 North America Sucralose Consumption (2014-2019)
      • 4.3 Europe Sucralose Consumption (2014-2019)
      • 4.4 China Sucralose Consumption (2014-2019)
      • 4.5 Japan Sucralose Consumption (2014-2019)

      5 Global Sucralose Production, Revenue, Price Trend by Type

      • 5.1 Global Sucralose Production Market Share by Type (2014-2019)
      • 5.2 Global Sucralose Revenue Market Share by Type (2014-2019)
      • 5.3 Global Sucralose Price by Type (2014-2019)
      • 5.4 Global Sucralose Production Growth by Type (2014-2019)

      6 Global Sucralose Market Analysis by Applications

      • 6.1 Global Sucralose Consumption Market Share by Application (2014-2019)
      • 6.2 Global Sucralose Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Sucralose Business

      • 7.1 Tate & Lyle
        • 7.1.1 Tate & Lyle Sucralose Production Sites and Area Served
        • 7.1.2 Sucralose Product Introduction, Application and Specification
        • 7.1.3 Tate & Lyle Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 JK Sucralose
        • 7.2.1 JK Sucralose Sucralose Production Sites and Area Served
        • 7.2.2 Sucralose Product Introduction, Application and Specification
        • 7.2.3 JK Sucralose Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Niutang
        • 7.3.1 Niutang Sucralose Production Sites and Area Served
        • 7.3.2 Sucralose Product Introduction, Application and Specification
        • 7.3.3 Niutang Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 New Trend
        • 7.4.1 New Trend Sucralose Production Sites and Area Served
        • 7.4.2 Sucralose Product Introduction, Application and Specification
        • 7.4.3 New Trend Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Techno Sucralose
        • 7.5.1 Techno Sucralose Sucralose Production Sites and Area Served
        • 7.5.2 Sucralose Product Introduction, Application and Specification
        • 7.5.3 Techno Sucralose Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Hanbang
        • 7.6.1 Hanbang Sucralose Production Sites and Area Served
        • 7.6.2 Sucralose Product Introduction, Application and Specification
        • 7.6.3 Hanbang Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Guangdong Food Industry Institute
        • 7.7.1 Guangdong Food Industry Institute Sucralose Production Sites and Area Served
        • 7.7.2 Sucralose Product Introduction, Application and Specification
        • 7.7.3 Guangdong Food Industry Institute Sucralose Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served

      8 Sucralose Manufacturing Cost Analysis

      • 8.1 Sucralose Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Sucralose
      • 8.4 Sucralose Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Sucralose Distributors List
      • 9.3 Sucralose Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Sucralose Market Forecast

      • 11.1 Global Sucralose Production, Revenue Forecast
        • 11.1.1 Global Sucralose Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Sucralose Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Sucralose Price and Trend Forecast (2019-2025)
      • 11.2 Global Sucralose Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Sucralose Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Sucralose Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Sucralose Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Sucralose Production, Revenue Forecast (2019-2025)
      • 11.3 Global Sucralose Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Sucralose Consumption Forecast (2019-2025)
        • 11.3.2 Europe Sucralose Consumption Forecast (2019-2025)
        • 11.3.3 China Sucralose Consumption Forecast (2019-2025)
        • 11.3.4 Japan Sucralose Consumption Forecast (2019-2025)
      • 11.4 Global Sucralose Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Sucralose Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
        The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.

        At present, the major manufacturer of Sucralose is Tate & Lyle .But at the same time due to performance of Sucralose and mainly consumption in USA, Tate & Lyle’s monopoly on the global sucralose market is more than 50% .
        As the prices of the main raw material sugar are relatively stable (may be slightly decreased), and the form of sucralose domestic oversupply becomes increasingly evident, so within the next five years, the domestic price of sucralose will be at a slight downward trend .
        From a global perspective,the use of sucralose becomes more and more common ,consumption of sucralose during next five years will increase, but prices will not rise sharply.

        The global Sucralose market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Sucralose volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sucralose market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Tate & Lyle
        JK Sucralose
        Niutang
        New Trend
        Techno Sucralose
        Hanbang
        Guangdong Food Industry Institute
        ...

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Industrial Grade
        Feed Grade
        Pharmaceutical Grade
        Food Grade

        Segment by Application
        Pickles
        Beverage
        Pastries
        Other

        Buy now