Table of Contents

2019-2024 Global Soya Flour Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Soya Flour Consumption 2014-2024
  • 2.1.2 Soya Flour Consumption CAGR by Region
• 2.2 Soya Flour Segment by Type
  • 2.2.1 Natural, or full-fat
  • 2.2.2 Low-fat
  • 2.2.3 Defatted
• 2.3 Soya Flour Consumption by Type
  • 2.3.1 Global Soya Flour Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Soya Flour Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Soya Flour Sale Price by Type (2014-2019)
• 2.4 Soya Flour Segment by Application
  • 2.4.1 Bakery Products
  • 2.4.2 Dried Milk
  • 2.4.3 Meat Analogues
  • 2.4.4 Health Products
  • 2.4.5 Others
• 2.5 Soya Flour Consumption by Application
  • 2.5.1 Global Soya Flour Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Soya Flour Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Soya Flour Sale Price by Application (2014-2019)

3 Global Soya Flour by Players

• 3.1 Global Soya Flour Sales Market Share by Players
  • 3.1.1 Global Soya Flour Sales by Players (2017-2019)
  • 3.1.2 Global Soya Flour Sales Market Share by Players (2017-2019)
• 3.2 Global Soya Flour Revenue Market Share by Players
  • 3.2.1 Global Soya Flour Revenue by Players (2017-2019)
  • 3.2.2 Global Soya Flour Revenue Market Share by Players (2017-2019)
• 3.3 Global Soya Flour Sale Price by Players
• 3.4 Global Soya Flour Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Soya Flour Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Soya Flour Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Soya Flour by Regions

• 4.1 Soya Flour by Regions
  • 4.1.1 Global Soya Flour Consumption by Regions
  • 4.1.2 Global Soya Flour Value by Regions
• 4.2 Americas Soya Flour Consumption Growth
• 4.3 APAC Soya Flour Consumption Growth
• 4.4 Europe Soya Flour Consumption Growth
• 4.5 Middle East & Africa Soya Flour Consumption Growth

5 Americas

• 5.1 Americas Soya Flour Consumption by Countries
  • 5.1.1 Americas Soya Flour Consumption by Countries (2014-2019)
  • 5.1.2 Americas Soya Flour Value by Countries (2014-2019)
• 5.2 Americas Soya Flour Consumption by Type
• 5.3 Americas Soya Flour Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Soya Flour Consumption by Countries
  • 6.1.1 APAC Soya Flour Consumption by Countries (2014-2019)
  • 6.1.2 APAC Soya Flour Value by Countries (2014-2019)
• 6.2 APAC Soya Flour Consumption by Type
• 6.3 APAC Soya Flour Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Soya Flour by Countries
  • 7.1.1 Europe Soya Flour Consumption by Countries (2014-2019)
  • 7.1.2 Europe Soya Flour Value by Countries (2014-2019)
• 7.2 Europe Soya Flour Consumption by Type
• 7.3 Europe Soya Flour Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Soya Flour by Countries
  • 8.1.1 Middle East & Africa Soya Flour Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Soya Flour Value by Countries (2014-2019)
• 8.2 Middle East & Africa Soya Flour Consumption by Type
• 8.3 Middle East & Africa Soya Flour Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Soya Flour Distributors
• 10.3 Soya Flour Customer

11 Global Soya Flour Market Forecast

• 11.1 Global Soya Flour Consumption Forecast (2019-2024)
• 11.2 Global Soya Flour Forecast by Regions
  • 11.2.1 Global Soya Flour Forecast by Regions (2019-2024)
  • 11.2.2 Global Soya Flour Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Soya Flour Forecast by Type
• 11.8 Global Soya Flour Forecast by Application

12 Key Players Analysis

• 12.1 ADM
  • 12.1.1 Company Details
  • 12.1.2 Soya Flour Product Offered
  • 12.1.3 ADM Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 ADM News
• 12.2 Cargill
  • 12.2.1 Company Details
  • 12.2.2 Soya Flour Product Offered
  • 12.2.3 Cargill Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Cargill News
• 12.3 CHS
  • 12.3.1 Company Details
  • 12.3.2 Soya Flour Product Offered
  • 12.3.3 CHS Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 CHS News
• 12.4 Danisco
  • 12.4.1 Company Details
  • 12.4.2 Soya Flour Product Offered
  • 12.4.3 Danisco Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Danisco News
• 12.5 Soja Austria
  • 12.5.1 Company Details
  • 12.5.2 Soya Flour Product Offered
  • 12.5.3 Soja Austria Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Soja Austria News
• 12.6 Sojaprotein
  • 12.6.1 Company Details
  • 12.6.2 Soya Flour Product Offered
  • 12.6.3 Sojaprotein Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Sojaprotein News
• 12.7 Goldensea
  • 12.7.1 Company Details
  • 12.7.2 Soya Flour Product Offered
  • 12.7.3 Goldensea Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Goldensea News
• 12.8 Xiangchi
  • 12.8.1 Company Details
  • 12.8.2 Soya Flour Product Offered
  • 12.8.3 Xiangchi Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Xiangchi News
• 12.9 Sakthi Soyas
  • 12.9.1 Company Details
  • 12.9.2 Soya Flour Product Offered
  • 12.9.3 Sakthi Soyas Soya Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Sakthi Soyas News

13 Research Findings and Conclusion

Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
In consumption market, USA and Europe are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, these two regions occupied 78.20% of the global consumption volume in total.

According to this study, over the next five years the Soya Flour market will register a 3.8% CAGR in terms of revenue, the global market size will reach US$ 1400 million by 2024, from US$ 1120 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soya Flour business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Soya Flour market by product type, application, key manufacturers and key regions and countries.

This study considers the Soya Flour value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Natural, or full-fat
Low-fat
Defatted
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Soya Flour consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Soya Flour market by identifying its various subsegments.
Focuses on the key global Soya Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soya Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Soya Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.