Soy Protein Concentrates Market Report – Research, Industry Analysis Reports and Market Demands

Global Soy Protein Concentrates Market Growth 2019-2024

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Table of Content

2019-2024 Global Soy Protein Concentrates Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Soy Protein Concentrates Consumption 2014-2024
- 2.1.2 Soy Protein Concentrates Consumption CAGR by Region
2.2 Soy Protein Concentrates Segment by Type
- 2.2.1 Aqueous Alcohol Washing Process Product
- 2.2.2 Acid Washing Process Product
- 2.2.3 Heat Denaturation Process Product
2.3 Soy Protein Concentrates Consumption by Type
- 2.3.1 Global Soy Protein Concentrates Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Soy Protein Concentrates Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Soy Protein Concentrates Sale Price by Type (2014-2019)
2.4 Soy Protein Concentrates Segment by Application
- 2.4.1 Food Industry
- 2.4.2 Feed Industry
2.5 Soy Protein Concentrates Consumption by Application
- 2.5.1 Global Soy Protein Concentrates Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Soy Protein Concentrates Value and Market Share by Application (2014-2019)
- 2.5.3 Global Soy Protein Concentrates Sale Price by Application (2014-2019)

3 Global Soy Protein Concentrates by Players

3.1 Global Soy Protein Concentrates Sales Market Share by Players
- 3.1.1 Global Soy Protein Concentrates Sales by Players (2017-2019)
- 3.1.2 Global Soy Protein Concentrates Sales Market Share by Players (2017-2019)
3.2 Global Soy Protein Concentrates Revenue Market Share by Players
- 3.2.1 Global Soy Protein Concentrates Revenue by Players (2017-2019)
- 3.2.2 Global Soy Protein Concentrates Revenue Market Share by Players (2017-2019)
3.3 Global Soy Protein Concentrates Sale Price by Players
3.4 Global Soy Protein Concentrates Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Soy Protein Concentrates Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Soy Protein Concentrates Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Soy Protein Concentrates by Regions

4.1 Soy Protein Concentrates by Regions
- 4.1.1 Global Soy Protein Concentrates Consumption by Regions
- 4.1.2 Global Soy Protein Concentrates Value by Regions
4.2 Americas Soy Protein Concentrates Consumption Growth
4.3 APAC Soy Protein Concentrates Consumption Growth
4.4 Europe Soy Protein Concentrates Consumption Growth
4.5 Middle East & Africa Soy Protein Concentrates Consumption Growth

5 Americas

5.1 Americas Soy Protein Concentrates Consumption by Countries
- 5.1.1 Americas Soy Protein Concentrates Consumption by Countries (2014-2019)
- 5.1.2 Americas Soy Protein Concentrates Value by Countries (2014-2019)
5.2 Americas Soy Protein Concentrates Consumption by Type
5.3 Americas Soy Protein Concentrates Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Soy Protein Concentrates Consumption by Countries
- 6.1.1 APAC Soy Protein Concentrates Consumption by Countries (2014-2019)
- 6.1.2 APAC Soy Protein Concentrates Value by Countries (2014-2019)
6.2 APAC Soy Protein Concentrates Consumption by Type
6.3 APAC Soy Protein Concentrates Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Soy Protein Concentrates by Countries
- 7.1.1 Europe Soy Protein Concentrates Consumption by Countries (2014-2019)
- 7.1.2 Europe Soy Protein Concentrates Value by Countries (2014-2019)
7.2 Europe Soy Protein Concentrates Consumption by Type
7.3 Europe Soy Protein Concentrates Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Soy Protein Concentrates by Countries
- 8.1.1 Middle East & Africa Soy Protein Concentrates Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Soy Protein Concentrates Value by Countries (2014-2019)
8.2 Middle East & Africa Soy Protein Concentrates Consumption by Type
8.3 Middle East & Africa Soy Protein Concentrates Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Soy Protein Concentrates Distributors
10.3 Soy Protein Concentrates Customer

11 Global Soy Protein Concentrates Market Forecast

11.1 Global Soy Protein Concentrates Consumption Forecast (2019-2024)
11.2 Global Soy Protein Concentrates Forecast by Regions
- 11.2.1 Global Soy Protein Concentrates Forecast by Regions (2019-2024)
- 11.2.2 Global Soy Protein Concentrates Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Soy Protein Concentrates Forecast by Type
11.8 Global Soy Protein Concentrates Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio.

The global soy protein concentrate market is worth over $2000 Million, according to our survey. Global volumes grew above rate of 10% in the 2011 to 2015, and in the recent downturn have slowed. Longer-term growth projections are now around 8~9%. The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Until 2015, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. In 2015, the world production of soy protein concentrate reached 758207 MT. Leading players in soy protein concentrate industry are ADM, Sojaprotein, DuPont, IMCOPA, Goldensea Industry, Gushen Biological Technology Group, etc.

Soy protein concentrate is a concentrated industry with a few transnational manufacturers monopoly the market, especially in developed area. In 2015, the top four producers, namely ADM, Goldensea Industry, Tiancheng Agricultural Development Group and Yuwang Group accounted for 44% of the market.

A key variable in the performance of soy protein concentrate producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein concentrate include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices. The largest consumption area of soy protein concentrate is food industry, which accounted for 57.38% of world soy protein concentrate consumption.

According to this study, over the next five years the Soy Protein Concentrates market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Protein Concentrates business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy Protein Concentrates market by product type, application, key manufacturers and key regions and countries.

This study considers the Soy Protein Concentrates value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Industry
Feed Industry

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Solae Company(Danisco, Dupont)
DuPont
IMCOPA
CHS
Cargill
Gushen Biological Technology Group
Linyi Shansong Biological Products
Yuwang Group
Goldensea Industry
Harbin Hi-tech Soybean Food
Scents Holdings
Henan fiber source Biological Engineering
Tianjing Plant Albumen
Shandong Sinoglory Health Food
Shandong Wonderful Industrial Group

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Soy Protein Concentrates consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Soy Protein Concentrates market by identifying its various subsegments.
Focuses on the key global Soy Protein Concentrates manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soy Protein Concentrates with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Soy Protein Concentrates submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.