Soy Protein Concentrate Market Report – Research, Industry Analysis Reports and Market Demands

Global Soy Protein Concentrate Market Insights, Forecast to 2025

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Table of Content

1 Study Coverage

1.1 Soy Protein Concentrate Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Soy Protein Concentrate Market Size Growth Rate by Product
- 1.4.2 Aqueous Alcohol Washing Process Product
- 1.4.3 Acid Washing Process Product
- 1.4.4 Heat Denaturation Process Product
1.5 Market by End User
- 1.5.1 Global Soy Protein Concentrate Market Size Growth Rate by End User
- 1.5.2 Food Industry
- 1.5.3 Feed Industry
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Soy Protein Concentrate Market Size
- 2.1.1 Global Soy Protein Concentrate Revenue 2014-2025
- 2.1.2 Global Soy Protein Concentrate Sales 2014-2025
2.2 Soy Protein Concentrate Growth Rate by Regions
- 2.2.1 Global Soy Protein Concentrate Sales by Regions
- 2.2.2 Global Soy Protein Concentrate Revenue by Regions

3 Breakdown Data by Manufacturers

3.1 Soy Protein Concentrate Sales by Manufacturers
- 3.1.1 Soy Protein Concentrate Sales by Manufacturers
- 3.1.2 Soy Protein Concentrate Sales Market Share by Manufacturers
- 3.1.3 Global Soy Protein Concentrate Market Concentration Ratio (CR5 and HHI)
3.2 Soy Protein Concentrate Revenue by Manufacturers
- 3.2.1 Soy Protein Concentrate Revenue by Manufacturers (2014-2019)
- 3.2.2 Soy Protein Concentrate Revenue Share by Manufacturers (2014-2019)
3.3 Soy Protein Concentrate Price by Manufacturers
3.4 Soy Protein Concentrate Manufacturing Base Distribution, Product Types
- 3.4.1 Soy Protein Concentrate Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Soy Protein Concentrate Product Type
- 3.4.3 Date of International Manufacturers Enter into Soy Protein Concentrate Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

4.1 Global Soy Protein Concentrate Sales by Product
4.2 Global Soy Protein Concentrate Revenue by Product
4.3 Soy Protein Concentrate Price by Product

5 Breakdown Data by End User

5.1 Overview
5.2 Global Soy Protein Concentrate Breakdown Data by End User

6 North America

6.1 North America Soy Protein Concentrate by Countries
- 6.1.1 North America Soy Protein Concentrate Sales by Countries
- 6.1.2 North America Soy Protein Concentrate Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
6.2 North America Soy Protein Concentrate by Product
6.3 North America Soy Protein Concentrate by End User

7 Europe

7.1 Europe Soy Protein Concentrate by Countries
- 7.1.1 Europe Soy Protein Concentrate Sales by Countries
- 7.1.2 Europe Soy Protein Concentrate Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
7.2 Europe Soy Protein Concentrate by Product
7.3 Europe Soy Protein Concentrate by End User

8 Asia Pacific

8.1 Asia Pacific Soy Protein Concentrate by Countries
- 8.1.1 Asia Pacific Soy Protein Concentrate Sales by Countries
- 8.1.2 Asia Pacific Soy Protein Concentrate Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
8.2 Asia Pacific Soy Protein Concentrate by Product
8.3 Asia Pacific Soy Protein Concentrate by End User

9 Central & South America

9.1 Central & South America Soy Protein Concentrate by Countries
- 9.1.1 Central & South America Soy Protein Concentrate Sales by Countries
- 9.1.2 Central & South America Soy Protein Concentrate Revenue by Countries
- 9.1.3 Brazil
9.2 Central & South America Soy Protein Concentrate by Product
9.3 Central & South America Soy Protein Concentrate by End User

10 Middle East and Africa

10.1 Middle East and Africa Soy Protein Concentrate by Countries
- 10.1.1 Middle East and Africa Soy Protein Concentrate Sales by Countries
- 10.1.2 Middle East and Africa Soy Protein Concentrate Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
10.2 Middle East and Africa Soy Protein Concentrate by Product
10.3 Middle East and Africa Soy Protein Concentrate by End User

11 Company Profiles

12 Future Forecast

12.1 Soy Protein Concentrate Market Forecast by Regions
- 12.1.1 Global Soy Protein Concentrate Sales Forecast by Regions 2019-2025
- 12.1.2 Global Soy Protein Concentrate Revenue Forecast by Regions 2019-2025
12.2 Soy Protein Concentrate Market Forecast by Product
- 12.2.1 Global Soy Protein Concentrate Sales Forecast by Product 2019-2025
- 12.2.2 Global Soy Protein Concentrate Revenue Forecast by Product 2019-2025
12.3 Soy Protein Concentrate Market Forecast by End User
12.4 North America Soy Protein Concentrate Forecast
12.5 Europe Soy Protein Concentrate Forecast
12.6 Asia Pacific Soy Protein Concentrate Forecast
12.7 Central & South America Soy Protein Concentrate Forecast
12.8 Middle East and Africa Soy Protein Concentrate Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

14.1 Value Chain Analysis
14.2 Soy Protein Concentrate Customers
14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
16.2 Author Details

Description

Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio.
SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.
The global Soy Protein Concentrate market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Soy Protein Concentrate market based on company, product type, end user and key regions.

This report studies the global market size of Soy Protein Concentrate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy Protein Concentrate in these regions.
This research report categorizes the global Soy Protein Concentrate market by top players/brands, region, type and end user. This report also studies the global Soy Protein Concentrate market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
ADM
Sojaprotein
DuPont
IMCOPA
CHS
Cargill
Goldensea Industry
Gushen Biological Technology Group
Tiancheng Agricultural Development Group
Yuwang Group
Shandong Wonderful Industrial Group
Shandong Yuxin Bio-Tech
Hongzui Group
MECAGROUP
Henan Fiber Source Biological Engineering

Market size by Product
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product
Market size by End User
Food Industry
Feed Industry

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Soy Protein Concentrate market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Soy Protein Concentrate market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Soy Protein Concentrate companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Soy Protein Concentrate submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Soy Protein Concentrate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Soy Protein Concentrate market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.