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Global Soy Isoflavones Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Soy Isoflavones Market Overview

      • 1.1 Product Overview and Scope of Soy Isoflavones
      • 1.2 Soy Isoflavones Segment by Type
        • 1.2.1 Global Soy Isoflavones Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Purity 40%
        • 1.2.3 Purity 60%
        • 1.2.4 Purity≥80%
      • 1.3 Soy Isoflavones Segment by Application
        • 1.3.1 Soy Isoflavones Consumption Comparison by Application (2014-2025)
        • 1.3.2 Dietary Supplements
        • 1.3.3 Medicine
        • 1.3.4 Others
      • 1.4 Global Soy Isoflavones Market by Region
        • 1.4.1 Global Soy Isoflavones Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Soy Isoflavones Market Size
        • 1.5.1 Global Soy Isoflavones Revenue (2014-2025)
        • 1.5.2 Global Soy Isoflavones Production (2014-2025)

      2 Global Soy Isoflavones Market Competition by Manufacturers

      • 2.1 Global Soy Isoflavones Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Soy Isoflavones Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Soy Isoflavones Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Soy Isoflavones Production Sites, Area Served, Product Types
      • 2.5 Soy Isoflavones Market Competitive Situation and Trends
        • 2.5.1 Soy Isoflavones Market Concentration Rate
        • 2.5.2 Soy Isoflavones Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Soy Isoflavones Production Market Share by Regions

      • 3.1 Global Soy Isoflavones Production Market Share by Regions
      • 3.2 Global Soy Isoflavones Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Soy Isoflavones Production
        • 3.4.1 North America Soy Isoflavones Production Growth Rate (2014-2019)
        • 3.4.2 North America Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Soy Isoflavones Production
        • 3.5.1 Europe Soy Isoflavones Production Growth Rate (2014-2019)
        • 3.5.2 Europe Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Soy Isoflavones Production (2014-2019)
        • 3.6.1 China Soy Isoflavones Production Growth Rate (2014-2019)
        • 3.6.2 China Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Soy Isoflavones Production (2014-2019)
        • 3.7.1 Japan Soy Isoflavones Production Growth Rate (2014-2019)
        • 3.7.2 Japan Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Soy Isoflavones Consumption by Regions

      • 4.1 Global Soy Isoflavones Consumption by Regions
      • 4.2 North America Soy Isoflavones Consumption (2014-2019)
      • 4.3 Europe Soy Isoflavones Consumption (2014-2019)
      • 4.4 China Soy Isoflavones Consumption (2014-2019)
      • 4.5 Japan Soy Isoflavones Consumption (2014-2019)

      5 Global Soy Isoflavones Production, Revenue, Price Trend by Type

      • 5.1 Global Soy Isoflavones Production Market Share by Type (2014-2019)
      • 5.2 Global Soy Isoflavones Revenue Market Share by Type (2014-2019)
      • 5.3 Global Soy Isoflavones Price by Type (2014-2019)
      • 5.4 Global Soy Isoflavones Production Growth by Type (2014-2019)

      6 Global Soy Isoflavones Market Analysis by Applications

      • 6.1 Global Soy Isoflavones Consumption Market Share by Application (2014-2019)
      • 6.2 Global Soy Isoflavones Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Soy Isoflavones Business

      • 7.1 ADM
        • 7.1.1 ADM Soy Isoflavones Production Sites and Area Served
        • 7.1.2 Soy Isoflavones Product Introduction, Application and Specification
        • 7.1.3 ADM Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Solbar Industries
        • 7.2.1 Solbar Industries Soy Isoflavones Production Sites and Area Served
        • 7.2.2 Soy Isoflavones Product Introduction, Application and Specification
        • 7.2.3 Solbar Industries Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Alpro
        • 7.3.1 Alpro Soy Isoflavones Production Sites and Area Served
        • 7.3.2 Soy Isoflavones Product Introduction, Application and Specification
        • 7.3.3 Alpro Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Frutarom
        • 7.4.1 Frutarom Soy Isoflavones Production Sites and Area Served
        • 7.4.2 Soy Isoflavones Product Introduction, Application and Specification
        • 7.4.3 Frutarom Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Shengyuan
        • 7.5.1 Shengyuan Soy Isoflavones Production Sites and Area Served
        • 7.5.2 Soy Isoflavones Product Introduction, Application and Specification
        • 7.5.3 Shengyuan Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 FutureCeuticals
        • 7.6.1 FutureCeuticals Soy Isoflavones Production Sites and Area Served
        • 7.6.2 Soy Isoflavones Product Introduction, Application and Specification
        • 7.6.3 FutureCeuticals Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Fujicco
        • 7.7.1 Fujicco Soy Isoflavones Production Sites and Area Served
        • 7.7.2 Soy Isoflavones Product Introduction, Application and Specification
        • 7.7.3 Fujicco Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served

      8 Soy Isoflavones Manufacturing Cost Analysis

      • 8.1 Soy Isoflavones Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Soy Isoflavones
      • 8.4 Soy Isoflavones Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Soy Isoflavones Distributors List
      • 9.3 Soy Isoflavones Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Soy Isoflavones Market Forecast

      • 11.1 Global Soy Isoflavones Production, Revenue Forecast
        • 11.1.1 Global Soy Isoflavones Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Soy Isoflavones Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Soy Isoflavones Price and Trend Forecast (2019-2025)
      • 11.2 Global Soy Isoflavones Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Soy Isoflavones Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Soy Isoflavones Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Soy Isoflavones Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Soy Isoflavones Production, Revenue Forecast (2019-2025)
      • 11.3 Global Soy Isoflavones Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Soy Isoflavones Consumption Forecast (2019-2025)
        • 11.3.2 Europe Soy Isoflavones Consumption Forecast (2019-2025)
        • 11.3.3 China Soy Isoflavones Consumption Forecast (2019-2025)
        • 11.3.4 Japan Soy Isoflavones Consumption Forecast (2019-2025)
      • 11.4 Global Soy Isoflavones Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Soy Isoflavones Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        The soy Isoflavones is a rich source of estrogen and vitamin E and possesses properties such as breast cancer cells suppressor and anti-oxidant.
        The global soy Isoflavones market is expected to register a significant CAGR over a forecast period due to the increasing demand of soy Isoflavones from pharmaceutical and medical industry.

        The global Soy Isoflavones market is valued at 1440 million US$ in 2018 is expected to reach 4630 million US$ by the end of 2025, growing at a CAGR of 15.7% during 2019-2025.
        This report focuses on Soy Isoflavones volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Isoflavones market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        ADM
        Solbar Industries
        Alpro
        Frutarom
        Shengyuan
        FutureCeuticals
        Fujicco
        ...

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Purity 40%
        Purity 60%
        Purity≥80%

        Segment by Application
        Dietary Supplements
        Medicine
        Others

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