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Global Soy Foods Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Soy Foods Market Overview

      • 1.1 Product Overview and Scope of Soy Foods
      • 1.2 Soy Foods Segment by Type
        • 1.2.1 Global Soy Foods Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Whole Soy Foods
        • 1.2.3 Soy Oil
        • 1.2.4 Other
      • 1.3 Soy Foods Segment by Application
        • 1.3.1 Soy Foods Consumption Comparison by Application (2014-2025)
        • 1.3.2 Supermarkets and Hypermarkets
        • 1.3.3 Health Food Stores
        • 1.3.4 Convenience Stores
        • 1.3.5 Online Retailers
      • 1.4 Global Soy Foods Market by Region
        • 1.4.1 Global Soy Foods Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Soy Foods Market Size
        • 1.5.1 Global Soy Foods Revenue (2014-2025)
        • 1.5.2 Global Soy Foods Production (2014-2025)

      2 Global Soy Foods Market Competition by Manufacturers

      • 2.1 Global Soy Foods Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Soy Foods Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Soy Foods Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Soy Foods Production Sites, Area Served, Product Types
      • 2.5 Soy Foods Market Competitive Situation and Trends
        • 2.5.1 Soy Foods Market Concentration Rate
        • 2.5.2 Soy Foods Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Soy Foods Production Market Share by Regions

      • 3.1 Global Soy Foods Production Market Share by Regions
      • 3.2 Global Soy Foods Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Soy Foods Production
        • 3.4.1 North America Soy Foods Production Growth Rate (2014-2019)
        • 3.4.2 North America Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Soy Foods Production
        • 3.5.1 Europe Soy Foods Production Growth Rate (2014-2019)
        • 3.5.2 Europe Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Soy Foods Production (2014-2019)
        • 3.6.1 China Soy Foods Production Growth Rate (2014-2019)
        • 3.6.2 China Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Soy Foods Production (2014-2019)
        • 3.7.1 Japan Soy Foods Production Growth Rate (2014-2019)
        • 3.7.2 Japan Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Soy Foods Consumption by Regions

      • 4.1 Global Soy Foods Consumption by Regions
      • 4.2 North America Soy Foods Consumption (2014-2019)
      • 4.3 Europe Soy Foods Consumption (2014-2019)
      • 4.4 China Soy Foods Consumption (2014-2019)
      • 4.5 Japan Soy Foods Consumption (2014-2019)

      5 Global Soy Foods Production, Revenue, Price Trend by Type

      • 5.1 Global Soy Foods Production Market Share by Type (2014-2019)
      • 5.2 Global Soy Foods Revenue Market Share by Type (2014-2019)
      • 5.3 Global Soy Foods Price by Type (2014-2019)
      • 5.4 Global Soy Foods Production Growth by Type (2014-2019)

      6 Global Soy Foods Market Analysis by Applications

      • 6.1 Global Soy Foods Consumption Market Share by Application (2014-2019)
      • 6.2 Global Soy Foods Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Soy Foods Business

      • 7.1 Archer Daniels Midland
        • 7.1.1 Archer Daniels Midland Soy Foods Production Sites and Area Served
        • 7.1.2 Soy Foods Product Introduction, Application and Specification
        • 7.1.3 Archer Daniels Midland Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Cargill
        • 7.2.1 Cargill Soy Foods Production Sites and Area Served
        • 7.2.2 Soy Foods Product Introduction, Application and Specification
        • 7.2.3 Cargill Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Hain Celestial
        • 7.3.1 Hain Celestial Soy Foods Production Sites and Area Served
        • 7.3.2 Soy Foods Product Introduction, Application and Specification
        • 7.3.3 Hain Celestial Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 DuPont
        • 7.4.1 DuPont Soy Foods Production Sites and Area Served
        • 7.4.2 Soy Foods Product Introduction, Application and Specification
        • 7.4.3 DuPont Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Eden Foods
        • 7.5.1 Eden Foods Soy Foods Production Sites and Area Served
        • 7.5.2 Soy Foods Product Introduction, Application and Specification
        • 7.5.3 Eden Foods Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 WhiteWave Foods
        • 7.6.1 WhiteWave Foods Soy Foods Production Sites and Area Served
        • 7.6.2 Soy Foods Product Introduction, Application and Specification
        • 7.6.3 WhiteWave Foods Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Blue Diamond Growers
        • 7.7.1 Blue Diamond Growers Soy Foods Production Sites and Area Served
        • 7.7.2 Soy Foods Product Introduction, Application and Specification
        • 7.7.3 Blue Diamond Growers Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Dean Foods
        • 7.8.1 Dean Foods Soy Foods Production Sites and Area Served
        • 7.8.2 Soy Foods Product Introduction, Application and Specification
        • 7.8.3 Dean Foods Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Freedom Food Group
        • 7.9.1 Freedom Food Group Soy Foods Production Sites and Area Served
        • 7.9.2 Soy Foods Product Introduction, Application and Specification
        • 7.9.3 Freedom Food Group Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 Northern Soy
        • 7.10.1 Northern Soy Soy Foods Production Sites and Area Served
        • 7.10.2 Soy Foods Product Introduction, Application and Specification
        • 7.10.3 Northern Soy Soy Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Pacific Foods
      • 7.12 SunOpta

      8 Soy Foods Manufacturing Cost Analysis

      • 8.1 Soy Foods Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Soy Foods
      • 8.4 Soy Foods Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Soy Foods Distributors List
      • 9.3 Soy Foods Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Soy Foods Market Forecast

      • 11.1 Global Soy Foods Production, Revenue Forecast
        • 11.1.1 Global Soy Foods Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Soy Foods Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Soy Foods Price and Trend Forecast (2019-2025)
      • 11.2 Global Soy Foods Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Soy Foods Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Soy Foods Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Soy Foods Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Soy Foods Production, Revenue Forecast (2019-2025)
      • 11.3 Global Soy Foods Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Soy Foods Consumption Forecast (2019-2025)
        • 11.3.2 Europe Soy Foods Consumption Forecast (2019-2025)
        • 11.3.3 China Soy Foods Consumption Forecast (2019-2025)
        • 11.3.4 Japan Soy Foods Consumption Forecast (2019-2025)
      • 11.4 Global Soy Foods Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Soy Foods Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.
        During 2017, the whole soy foods segment accounted for the major shares of the soy foods market. The rising popularity of whole soy food products such as edamame, tofu, soy milk, and soy nuts will contribute to the growth of this industry segment in the coming years.
        According to this market research report, supermarkets and hypermarkets accounted for the maximum shares of the soy food market during 2017. Factors such as the growth of the organized retail sector and the availability of various soy-based brands and products, increase the preference of customers towards supermarkets and hypermarkets. Moreover, the increasing shelf space for alternative dairy brands and products and the growing manufacturer partnerships with distribution partners to sell their products in supermarkets, will also boost the sales of soy foods through this distribution channel.

        The global Soy Foods market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Soy Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Foods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Archer Daniels Midland
        Cargill
        Hain Celestial
        DuPont
        Eden Foods
        WhiteWave Foods
        Blue Diamond Growers
        Dean Foods
        Freedom Food Group
        Northern Soy
        Pacific Foods
        SunOpta

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Whole Soy Foods
        Soy Oil
        Other

        Segment by Application
        Supermarkets and Hypermarkets
        Health Food Stores
        Convenience Stores
        Online Retailers

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