Copyright Reports & Markets. All rights reserved.

Global (United States, European Union and China) Soy Flour (DSF) Market Research Report 2019-2025

Request for Sample of this report
Buy now

Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Soy Flour (DSF) Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Full-fat Soy Flour
      • 1.3.3 Defatted Soy Flour
    • 1.4 Market Segment by Application
      • 1.4.1 Global Soy Flour (DSF) Market Share by Application (2019-2025)
      • 1.4.2 Bakery Products
      • 1.4.3 Animal Nutrition
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Soy Flour (DSF) Production Value 2014-2025
      • 2.1.2 Global Soy Flour (DSF) Production 2014-2025
      • 2.1.3 Global Soy Flour (DSF) Capacity 2014-2025
      • 2.1.4 Global Soy Flour (DSF) Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Soy Flour (DSF) Market Size CAGR of Key Regions
      • 2.2.2 Global Soy Flour (DSF) Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Soy Flour (DSF) Capacity by Manufacturers
      • 3.1.2 Global Soy Flour (DSF) Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Soy Flour (DSF) Revenue by Manufacturers (2014-2019)
      • 3.2.2 Soy Flour (DSF) Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Soy Flour (DSF) Market Concentration Ratio (CR5 and HHI)
    • 3.3 Soy Flour (DSF) Price by Manufacturers
    • 3.4 Key Manufacturers Soy Flour (DSF) Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Soy Flour (DSF) Market
    • 3.6 Key Manufacturers Soy Flour (DSF) Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Full-fat Soy Flour Production and Production Value (2014-2019)
      • 4.1.2 Defatted Soy Flour Production and Production Value (2014-2019)
    • 4.2 Global Soy Flour (DSF) Production Market Share by Type
    • 4.3 Global Soy Flour (DSF) Production Value Market Share by Type
    • 4.4 Soy Flour (DSF) Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Soy Flour (DSF) Consumption by Application

    6 Production by Regions

    • 6.1 Global Soy Flour (DSF) Production (History Data) by Regions 2014-2019
    • 6.2 Global Soy Flour (DSF) Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Soy Flour (DSF) Production Growth Rate 2014-2019
      • 6.3.2 United States Soy Flour (DSF) Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Soy Flour (DSF) Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Soy Flour (DSF) Production Growth Rate 2014-2019
      • 6.4.2 European Union Soy Flour (DSF) Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Soy Flour (DSF) Import & Export
    • 6.5 China
      • 6.5.1 China Soy Flour (DSF) Production Growth Rate 2014-2019
      • 6.5.2 China Soy Flour (DSF) Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Soy Flour (DSF) Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Soy Flour (DSF) Consumption by Regions

    • 7.1 Global Soy Flour (DSF) Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Soy Flour (DSF) Consumption by Type
      • 7.2.2 United States Soy Flour (DSF) Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Soy Flour (DSF) Consumption by Type
      • 7.3.2 European Union Soy Flour (DSF) Consumption by Application
    • 7.4 China
      • 7.4.1 China Soy Flour (DSF) Consumption by Type
      • 7.4.2 China Soy Flour (DSF) Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Soy Flour (DSF) Consumption by Type
      • 7.5.2 Rest of World Soy Flour (DSF) Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Cargill
      • 8.1.1 Cargill Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Soy Flour (DSF)
      • 8.1.4 Soy Flour (DSF) Product Introduction
      • 8.1.5 Cargill Recent Development
    • 8.2 ADM
      • 8.2.1 ADM Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Soy Flour (DSF)
      • 8.2.4 Soy Flour (DSF) Product Introduction
      • 8.2.5 ADM Recent Development
    • 8.3 CHS
      • 8.3.1 CHS Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Soy Flour (DSF)
      • 8.3.4 Soy Flour (DSF) Product Introduction
      • 8.3.5 CHS Recent Development
    • 8.4 Danisco
      • 8.4.1 Danisco Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Soy Flour (DSF)
      • 8.4.4 Soy Flour (DSF) Product Introduction
      • 8.4.5 Danisco Recent Development
    • 8.5 Soja Austria
      • 8.5.1 Soja Austria Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Soy Flour (DSF)
      • 8.5.4 Soy Flour (DSF) Product Introduction
      • 8.5.5 Soja Austria Recent Development
    • 8.6 Goldensea
      • 8.6.1 Goldensea Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Soy Flour (DSF)
      • 8.6.4 Soy Flour (DSF) Product Introduction
      • 8.6.5 Goldensea Recent Development
    • 8.7 Xiangchi
      • 8.7.1 Xiangchi Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Soy Flour (DSF)
      • 8.7.4 Soy Flour (DSF) Product Introduction
      • 8.7.5 Xiangchi Recent Development

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Soy Flour (DSF) Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Soy Flour (DSF) Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Soy Flour (DSF) Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Soy Flour (DSF) Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Soy Flour (DSF) Production Forecast by Type
      • 9.7.2 Global Soy Flour (DSF) Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Soy Flour (DSF) Sales Channels
      • 10.2.2 Soy Flour (DSF) Distributors
    • 10.3 Soy Flour (DSF) Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products, according to SoyFoods.com. 
      Soy flour may reduce the risk of heart disease. In 1999, the FDA authorized the link between soy protein and reduced risk of coronary heart disease to be used on food labels. The FDA concluded that including soy protein in a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease by lowering blood cholesterol levels.
      In 2019, the market size of Soy Flour (DSF) is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soy Flour (DSF).

      This report studies the global market size of Soy Flour (DSF), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Soy Flour (DSF) production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Cargill
      ADM
      CHS
      Danisco
      Soja Austria
      Goldensea
      Xiangchi
      ...

      Market Segment by Product Type
      Full-fat Soy Flour
      Defatted Soy Flour

      Market Segment by Application
      Bakery Products
      Animal Nutrition

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Soy Flour (DSF) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Soy Flour (DSF) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Soy Flour (DSF) are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      Buy now