1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Sodium Reduction Ingredients Market, By Type

• 3.1. Mineral salts
• 3.2. Amino acids
• 3.3. Yeast extracts
• 3.4. Others

4. Global Sodium Reduction Ingredients Market, By Application

• 4.1. Bakery & confectionery
• 4.2. Dairy & frozen foods
• 4.3. Meat products
• 4.4. Sauces& seasonings
• 4.5. Snacks
• 4.6. Others (breakfast cereals, baby foods)

5. Global Sodium Reduction Ingredients Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. Advanced Food Systems Inc, USA
• 6.2. Angel Yeast Co. Ltd, Japan
• 6.3. Alltech Inc, USA
• 6.4. Bio Springer, France
• 6.5. Cargill Inc, USA
• 6.6. Cambrian Solutions Inc., Canada
• 6.7. Carbery, Ireland
• 6.8. CHr. Hansen, Denmark
• 6.9. DSM NV, Netherlands
• 6.10. DuPont, USA
• 6.11. Givaudan SA, Switzerland
• 6.12. Innophos Holdings Inc., USA
• 6.13. Jungbunzlauer AG, Switzerland
• 6.14. Kerry Group PLC, UK
• 6.15. Koninklijke DSM NV, The Netherlands
• 6.16. Lallemand, Canada
• 6.17. Lesaffre Group, France
• 6.18. Sensient Technologies Corp, USA
• 6.19. Tate & Lyle PLC, UK
• 6.20. Others

7. Appendix

• 7.1. Disclaimer

About Sprout Intelligence

REPORT OBJECTIVES
The report “Sodium Reduction Ingredient: Global Market Intelligence (2018-2028)” provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
- Sodium Reduction Ingredients market is expected to grow at more than 12% CAGR from 2018 to 2022.
- USA, Brazil, France, China, and Middle East are the leading countries in Sodium Reduction Ingredient market.
- Advanced Food Systems Inc, USA, Angel Yeast Co. Ltd, Japan, Alltech Inc, USA, Bio Springer, France, Cargill Inc, USA are leading manufacturers of Sodium Reduction Ingredients.
- Sprout Intelligence expert team estimated that the global Sodium Reduction Ingredient market in 2015 was worth more than USD 1.1 billion.