Table of Contents

2019-2024 Global Smoked Salmon Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Smoked Salmon Consumption 2014-2024
  • 2.1.2 Smoked Salmon Consumption CAGR by Region
• 2.2 Smoked Salmon Segment by Type
  • 2.2.1 Vac/Vacuum Packing
  • 2.2.2 Vac/Vacuum Packing Covered With Cardboard Envelope
  • 2.2.3 Canned Packaging
• 2.3 Smoked Salmon Consumption by Type
  • 2.3.1 Global Smoked Salmon Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Smoked Salmon Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Smoked Salmon Sale Price by Type (2014-2019)
• 2.4 Smoked Salmon Segment by Application
  • 2.4.1 Food Service Sector
  • 2.4.2 Retail Sector
• 2.5 Smoked Salmon Consumption by Application
  • 2.5.1 Global Smoked Salmon Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Smoked Salmon Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Smoked Salmon Sale Price by Application (2014-2019)

3 Global Smoked Salmon by Players

• 3.1 Global Smoked Salmon Sales Market Share by Players
  • 3.1.1 Global Smoked Salmon Sales by Players (2017-2019)
  • 3.1.2 Global Smoked Salmon Sales Market Share by Players (2017-2019)
• 3.2 Global Smoked Salmon Revenue Market Share by Players
  • 3.2.1 Global Smoked Salmon Revenue by Players (2017-2019)
  • 3.2.2 Global Smoked Salmon Revenue Market Share by Players (2017-2019)
• 3.3 Global Smoked Salmon Sale Price by Players
• 3.4 Global Smoked Salmon Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Smoked Salmon Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Smoked Salmon Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Smoked Salmon by Regions

• 4.1 Smoked Salmon by Regions
  • 4.1.1 Global Smoked Salmon Consumption by Regions
  • 4.1.2 Global Smoked Salmon Value by Regions
• 4.2 Americas Smoked Salmon Consumption Growth
• 4.3 APAC Smoked Salmon Consumption Growth
• 4.4 Europe Smoked Salmon Consumption Growth
• 4.5 Middle East & Africa Smoked Salmon Consumption Growth

5 Americas

• 5.1 Americas Smoked Salmon Consumption by Countries
  • 5.1.1 Americas Smoked Salmon Consumption by Countries (2014-2019)
  • 5.1.2 Americas Smoked Salmon Value by Countries (2014-2019)
• 5.2 Americas Smoked Salmon Consumption by Type
• 5.3 Americas Smoked Salmon Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Smoked Salmon Consumption by Countries
  • 6.1.1 APAC Smoked Salmon Consumption by Countries (2014-2019)
  • 6.1.2 APAC Smoked Salmon Value by Countries (2014-2019)
• 6.2 APAC Smoked Salmon Consumption by Type
• 6.3 APAC Smoked Salmon Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Smoked Salmon by Countries
  • 7.1.1 Europe Smoked Salmon Consumption by Countries (2014-2019)
  • 7.1.2 Europe Smoked Salmon Value by Countries (2014-2019)
• 7.2 Europe Smoked Salmon Consumption by Type
• 7.3 Europe Smoked Salmon Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Smoked Salmon by Countries
  • 8.1.1 Middle East & Africa Smoked Salmon Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Smoked Salmon Value by Countries (2014-2019)
• 8.2 Middle East & Africa Smoked Salmon Consumption by Type
• 8.3 Middle East & Africa Smoked Salmon Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Smoked Salmon Distributors
• 10.3 Smoked Salmon Customer

11 Global Smoked Salmon Market Forecast

• 11.1 Global Smoked Salmon Consumption Forecast (2019-2024)
• 11.2 Global Smoked Salmon Forecast by Regions
  • 11.2.1 Global Smoked Salmon Forecast by Regions (2019-2024)
  • 11.2.2 Global Smoked Salmon Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Smoked Salmon Forecast by Type
• 11.8 Global Smoked Salmon Forecast by Application

12 Key Players Analysis

• 12.1 Marine Harvest
  • 12.1.1 Company Details
  • 12.1.2 Smoked Salmon Product Offered
  • 12.1.3 Marine Harvest Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Marine Harvest News
• 12.2 Labeyrie
  • 12.2.1 Company Details
  • 12.2.2 Smoked Salmon Product Offered
  • 12.2.3 Labeyrie Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Labeyrie News
• 12.3 Lerøy Seafood
  • 12.3.1 Company Details
  • 12.3.2 Smoked Salmon Product Offered
  • 12.3.3 Lerøy Seafood Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Lerøy Seafood News
• 12.4 Suempol
  • 12.4.1 Company Details
  • 12.4.2 Smoked Salmon Product Offered
  • 12.4.3 Suempol Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Suempol News
• 12.5 Thai Union Frozen Products (Meralliance)
  • 12.5.1 Company Details
  • 12.5.2 Smoked Salmon Product Offered
  • 12.5.3 Thai Union Frozen Products (Meralliance) Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Thai Union Frozen Products (Meralliance) News
• 12.6 Young’s Seafood
  • 12.6.1 Company Details
  • 12.6.2 Smoked Salmon Product Offered
  • 12.6.3 Young’s Seafood Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Young’s Seafood News
• 12.7 Salmar
  • 12.7.1 Company Details
  • 12.7.2 Smoked Salmon Product Offered
  • 12.7.3 Salmar Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Salmar News
• 12.8 Delpeyrat
  • 12.8.1 Company Details
  • 12.8.2 Smoked Salmon Product Offered
  • 12.8.3 Delpeyrat Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Delpeyrat News
• 12.9 Norvelita
  • 12.9.1 Company Details
  • 12.9.2 Smoked Salmon Product Offered
  • 12.9.3 Norvelita Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Norvelita News
• 12.10 Cooke Aquaculture
  • 12.10.1 Company Details
  • 12.10.2 Smoked Salmon Product Offered
  • 12.10.3 Cooke Aquaculture Smoked Salmon Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Cooke Aquaculture News
• 12.11 Norway Royal Salmon ASA
• 12.12 UBAGO GROUP MARE, S.L
• 12.13 Martiko
• 12.14 Multiexport Foods
• 12.15 Grieg Seafood
• 12.16 Gottfried Friedrichs
• 12.17 ACME Smoked Fish

13 Research Findings and Conclusion

Smoked Salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
The global Smoked Salmon market is classified into Hot Smoking and Cold Smoking. Cold smoking makes up large percentage with 66.74% in 2018. By application, it is segmented into Food Service Sector and Retail Sector. Retail Sector accounts for 66.45% in 2018, which indicates most smoked salmon are sold by retailers. By the end of 2025, this figure will increase to 67.48%.
The leading companies own the advantages on better performance, more abundant product’s types, better technical and impeccable after-sales service. Consequently, they take the majority of the market share of high-end market.
Looking to the future years, the slow downward price trend in recent years will maintain. As competition intensifies, prices gap between different brands will go narrowing. Similarly, there will be fluctuation in gross margin.

According to this study, over the next five years the Smoked Salmon market will register a 4.9% CAGR in terms of revenue, the global market size will reach US$ 12100 million by 2024, from US$ 9530 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Smoked Salmon business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Smoked Salmon market by product type, application, key manufacturers and key regions and countries.

This study considers the Smoked Salmon value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Vac/Vacuum Packing
Vac/Vacuum Packing Covered With Cardboard Envelope
Canned Packaging
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Service Sector
Retail Sector

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Marine Harvest
Labeyrie
Lerøy Seafood
Suempol
Thai Union Frozen Products (Meralliance)
Young’s Seafood
Salmar
Delpeyrat
Norvelita
Cooke Aquaculture
Norway Royal Salmon ASA
UBAGO GROUP MARE, S.L
Martiko
Multiexport Foods
Grieg Seafood
Gottfried Friedrichs
ACME Smoked Fish

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Smoked Salmon consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Smoked Salmon market by identifying its various subsegments.
Focuses on the key global Smoked Salmon manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Smoked Salmon with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Smoked Salmon submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.