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Global Single Screw Food Extruder Market Data Survey Report 2025

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Table of Contents

    1 Global Market Overview

    • 1.1 Scope of Statistics
      • 1.1.1 Scope of Products
      • 1.1.2 Scope of Manufacturers
      • 1.1.3 Scope of Application
      • 1.1.5 Scope of Regions/Countries
    • 1.2 Global Market Size

    2 Regional Market

    • 2.1 Regional Production
    • 2.2 Regional Demand
    • 2.3 Regional Trade

    3 Key Manufacturers

    • 3.1 Baker Perkins (UK)
      • 3.1.2 Company Information
      • 3.1.2 Product Specifications
      • 3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.2 Coperion (Germany)
      • 3.2.1 Company Information
      • 3.2.2 Product Specifications
      • 3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.3 Buhler (Switzerland)
      • 3.3.1 Company Information
      • 3.3.2 Product Specifications
      • 3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.4 AKRON TOOL & DIE (US)
      • 3.4.1 Company Information
      • 3.4.2 Product Specifications
      • 3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.5 Groupe Legris Industries (Belgium)
      • 3.5.1 Company Information
      • 3.5.2 Product Specifications
      • 3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.6 Pavan SpA (Italy)
      • 3.6.1 Company Information
      • 3.6.2 Product Specifications
      • 3.6.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.7 Pavan SpA (Italy)
      • 3.7.1 Company Information
      • 3.7.2 Product Specifications
      • 3.7.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.8 Triott Group (Netherlands)
      • 3.8.1 Company Information
      • 3.8.2 Product Specifications
      • 3.8.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.9 The Bonnot Company (US)
      • 3.9.1 Company Information
      • 3.9.2 Product Specifications
      • 3.9.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.10 AMERICAN EXTRUSION INTERNATIONAL (US)
      • 3.10.1 Company Information
      • 3.10.2 Product Specifications
      • 3.10.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

    4 Major Application

    • 4.1 Savory Snacks
      • 4.1.1 Overview
      • 4.1.2 Savory Snacks Market Size and Forecast
    • 4.2 Breakfast Cereals
      • 4.2.1 Overview
      • 4.2.2 Breakfast Cereals Market Size and Forecast
    • 4.3 Bread
      • 4.3.1 Overview
      • 4.3.2 Bread Market Size and Forecast
    • 4.4 Flours & Starches
      • 4.4.1 Overview
      • 4.4.2 Flours & Starches Market Size and Forecast
    • 4.5 Textured Protein
      • 4.5.1 Overview
      • 4.5.2 Textured Protein Market Size and Forecast
    • 4.6 Functional Ingredients
      • 4.6.1 Overview
      • 4.6.2 Functional Ingredients Market Size and Forecast
    • 4.7 Functional Ingredients
      • 4.7.1 Overview
      • 4.7.2 Functional Ingredients Market Size and Forecast

    5 Market by Type

    • 5.1 Cold extrusion
      • 5.1.1 Overview
      • 5.1.2 Cold extrusion Market Size and Forecast
    • 5.2 Hot extrusion
      • 5.2.1 Overview
      • 5.2.2 Hot extrusion Market Size and Forecast

    6 Conclusion

    Summary
    The global Single Screw Food Extruder market will reach Volume Million USD in 2018 with CAGR xx% 2018-2025. The main contents of the report including:
    Global market size and forecast
    Regional market size, production data and export & import
    Key manufacturers (manufacturing sites, capacity and production, product specifications etc.)
    Major Application
    Major Type
    Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
    Baker Perkins (UK) 
    Coperion (Germany) 
    Buhler (Switzerland) 
    AKRON TOOL & DIE (US) 
    Groupe Legris Industries (Belgium) 
    Pavan SpA (Italy) 
    Pavan SpA (Italy) 
    Triott Group (Netherlands) 
    The Bonnot Company (US) 
    AMERICAN EXTRUSION INTERNATIONAL (US)
    Major applications as follows:
    Savory Snacks 
    Breakfast Cereals 
    Bread 
    Flours & Starches 
    Textured Protein 
    Functional Ingredients 
    Functional Ingredients 
    Major Type as follows:
    Cold extrusion 
    Hot extrusion
    Regional market size, production data and export & import:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa

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