SAUCES, DRESSINGS AND CONDIMENTS IN CHINA

Euromonitor International

January 2019

LIST OF CONTENTS AND TABLES

Headlines

Prospects

Sauces, Dressings and Condiments Gains More Traction From Foodservice

Clean Label Is Increasingly Emphasised in Soy Sauces

Industrial Upgrading Underpins the Growth of Pickled Products

Competitive Landscape

New Retailing Brings Vitality Into China's Time-honoured Brands

Foshan Haitian Flavouring & Food Ltd Remains the Standout Leading Player

Synergy Effect Among Channels Boosts Sales for Sichuan Haidilao Foodservice Co Ltd

Category Data

Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2013-2018

Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2013-2018

Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2013-2018

Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2013-2018

Table 5 Sales of Cooking Sauces by Type: % Value 2013-2018

Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2014-2018

Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2015-2018

Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2013-2018

Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2018-2023

Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2018-2023

Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2018-2023

Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2018-2023

Executive Summary

Packaged Food Grows Steadily Mainly Thanks To Convenience, Premiumisation and Health Trends

Packaged Food Posts Steady Current Value Growth in 2018, With the Young Generation Being Particularly Targeted

Leading Players Consolidate Their Positions While Other Players Shine in Niches

Internet Retailing and Convenience Stores Continue To Gain Share

Packaged Food Is Set for Steady Current Value Growth

Foodservice

Sales To Foodservice

Rising Health-awareness Underpins Sales of Healthy Food in Foodservice

Foodservice-customised Packaged Food Is on the Rise

Foodservice Is More Concentrated Than Retail

Consumer Foodservice

Category Data

Table 13 Foodservice Sales of Packaged Food by Category: Volume 2013-2018

Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2013-2018

Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2018-2023

Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2018-2023

Market Data

Table 17 Sales of Packaged Food by Category: Volume 2013-2018

Table 18 Sales of Packaged Food by Category: Value 2013-2018

Table 19 Sales of Packaged Food by Category: % Volume Growth 2013-2018

Table 20 Sales of Packaged Food by Category: % Value Growth 2013-2018

Table 21 GBO Company Shares of Packaged Food: % Value 2014-2018

Table 22 NBO Company Shares of Packaged Food: % Value 2014-2018

Table 23 LBN Brand Shares of Packaged Food: % Value 2015-2018

Table 24 Penetration of Private Label by Category: % Value 2013-2018

Table 25 Distribution of Packaged Food by Format: % Value 2013-2018

Table 26 Distribution of Packaged Food by Format and Category: % Value 2018

Table 27 Forecast Sales of Packaged Food by Category: Volume 2018-2023

Table 28 Forecast Sales of Packaged Food by Category: Value 2018-2023

Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2018-2023

Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2018-2023

Sources

Summary 1 Research Sources

With consumers dining out more and increasing their demand for food delivery during both their leisure time and overtime working, consumer foodservice continued to see healthy expansion in 2018. The delicacies and time-saving offered by foodservice can hardly be both met by home cooking. Benefiting from the boom in consumer foodservice, sauces, dressings and condiments is witnessing stronger volume growth in foodservice rather than in retail despite the larger base in foodservice. Commonly used...

Euromonitor International's Sauces, Dressings and Condiments in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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