Sauces, Dressings and Condiments in Bolivia
SAUCES, DRESSINGS AND CONDIMENTS IN BOLIVIA
Euromonitor International
November 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Table Sauces the Most Popular Products Among Bolivian Consumers
Condiments Benefit From Use in Traditional Bolivian Dishes
Other Sauces, Dressings and Condiments Remain Niche Products
Competitive Landscape
Industrias Venado Remains the Clear Category Leader
Unilever Andina Bolivia Relaunches Its Hellmann's Brand
Premium Segment Remains A Niche
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2013-2018
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2013-2018
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2013-2018
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2013-2018
Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2014-2018
Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2015-2018
Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2013-2018
Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2018-2023
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2018-2023
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2018-2023
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2018-2023
Executive Summary
the Economic Slowdown Leads To Rational Consumer Expenditure
Bolivian Lifestyles Are Changing, With Consumers Seeking Easy Preparation, Convenience and Quality Products
Domestic Production Remains Strong in Standard Categories
Distribution Set To Formalise
Packaged Food To Record Low Growth
Foodservice
Sales To Foodservice
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2013-2018
Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2018-2023
Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2018-2023
Market Data
Table 16 Sales of Packaged Food by Category: Volume 2013-2018
Table 17 Sales of Packaged Food by Category: Value 2013-2018
Table 18 Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 19 Sales of Packaged Food by Category: % Value Growth 2013-2018
Table 20 GBO Company Shares of Packaged Food: % Value 2014-2018
Table 21 NBO Company Shares of Packaged Food: % Value 2014-2018
Table 22 LBN Brand Shares of Packaged Food: % Value 2015-2018
Table 23 Penetration of Private Label by Category: % Value 2013-2018
Table 24 Distribution of Packaged Food by Format: % Value 2013-2018
Table 25 Distribution of Packaged Food by Format and Category: % Value 2018
Table 26 Forecast Sales of Packaged Food by Category: Volume 2018-2023
Table 27 Forecast Sales of Packaged Food by Category: Value 2018-2023
Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2018-2023
Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2018-2023
Sources
Summary 1 Research Sources
Table sauces remained the most popular products in sauces, dressings and condiments in Bolivia in 2018, particularly mayonnaise, ketchup and mustard, with these products being present in almost every home. Table sauces are widely used to accompany meals and as an ingredient in various traditional dishes. They are considered mass products and are offered in various sizes so as to be affordable for all income groups. Traditional festivals, the most important of which is San Juan, also support sale...
Euromonitor International's Sauces, Dressings and Condiments in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.