SAUCES, DRESSINGS AND CONDIMENTS IN BELGIUM

Euromonitor International

November 2018

LIST OF CONTENTS AND TABLES

Headlines

Prospects

Value and Volume Increase for Sauces and Dressings

Naturalness Is Increasingly Important

Variety Is the Key

Competitive Landscape

Two Big Leaders and Private Label

Exotic and Local Sauce Sales Are Growing in Popularity

Targeted Placement As Winning Strategy for Selling

Category Data

Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2013-2018

Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2013-2018

Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2013-2018

Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2013-2018

Table 5 Sales of Cooking Sauces by Type: % Value 2013-2018

Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2014-2018

Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2015-2018

Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2013-2018

Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2018-2023

Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2018-2023

Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2018-2023

Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2018-2023

Executive Summary

Competition From Unpackaged Food

Volume Sales Under Pressure, But Value Sales Boosted by Demand for Quality

Private Label Growth Halted by Aggressive Competition From Leading Brands

Denser Competitive Retail Landscape Also Impacts Packaged Food Manufacturers

Difficult Environment for Packaged Food

Foodservice

Sales To Foodservice

Consumer Foodservice

Category Data

Table 13 Foodservice Sales of Packaged Food by Category: Volume 2013-2018

Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2013-2018

Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2018-2023

Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2018-2023

Market Data

Table 17 Sales of Packaged Food by Category: Volume 2013-2018

Table 18 Sales of Packaged Food by Category: Value 2013-2018

Table 19 Sales of Packaged Food by Category: % Volume Growth 2013-2018

Table 20 Sales of Packaged Food by Category: % Value Growth 2013-2018

Table 21 GBO Company Shares of Packaged Food: % Value 2014-2018

Table 22 NBO Company Shares of Packaged Food: % Value 2014-2018

Table 23 LBN Brand Shares of Packaged Food: % Value 2015-2018

Table 24 Penetration of Private Label by Category: % Value 2013-2018

Table 25 Distribution of Packaged Food by Format: % Value 2013-2018

Table 26 Distribution of Packaged Food by Format and Category: % Value 2018

Table 27 Forecast Sales of Packaged Food by Category: Volume 2018-2023

Table 28 Forecast Sales of Packaged Food by Category: Value 2018-2023

Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2018-2023

Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2018-2023

Sources

Summary 1 Research Sources

The convenience of using ready to heat sauces is the strongest reason for Belgians consuming an increasing amount of sauces year after year. Belgians are allocating less time to cooking and therefore they are happy to find qualitative ready to heat sauces with which to flavour their dishes. While convenience was one factor to explain the growing consumption of sauces in Belgium in 2018, the need for diversity was another. Belgians are increasingly looking for greater variety and diversity. In th...

Euromonitor International's Sauces, Dressings and Condiments in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.