Slide 1: Executive Summary

Macroeconomic Indicators

Slide 2: GDP at Factor Cost: Quarterly (2010-11 - 2013-14), Inflation Rate: Monthly (Jun 2013 - Nov 2013)

Slide 3: Gross Fiscal Deficit: Monthly (Feb 2013 - Jul 2013), Exchange Rate: Half Yearly (Aug 2013 - Jan 2014)

Slide 4: Lending Rate: Annual (2008-09 - 2011-12), Trade Balance: Annual (2009-10 - 2012-13), FDI: Annual (2009-10 - 2012-13)

Introduction

Slide 5: Introduction - Major Restaurant Segments

Market Overview

Slide 6: Market Overview - India (In Value)

Slide 7-8: Market Segmentation

Drivers & Challenges

Slide 9: Drivers and Challenges - Summary

Slide 10-14: Drivers

Slide 15-16: Challenges

Government Regulations

Slide 17-18: Government Initiatives

Trends

Slide 19: Trends - Summary

Slide 20-24 - Trends

Competitive Landscape

Slide 25: Porter's Five Forces Analysis

Slide 26-30: Competitive Benchmarking

Slide 31-38: Major Public Players

Slide 39-78: Major Private Players

Market Opportunities

Slide 79: Opportunities in the Restaurant Market

Strategic Recommendations

Slide 80-81: Recommendations

Appendix

Slide 74: Key Ratios Description

Slide 75: Sources of Information

Netscribes' latest market research report titled Restaurant Market in India 2014 states that the restaurant market in India will grow at a steady pace in the coming years. The restaurant market size will grow further. The restaurant industry in India can be divided into a number of segments depending on what type of food they offer. Chain food services and licensed format are the two important modes of operations for restaurants in India. Restaurant market research has indicated that the Indian customers are fond of Italian and Chinese food. Growing disposable income along with increasing proportion of take away food is driving the market. A quarter of the population in India eats out at least twice per month.
Restaurant market analysis proves that the industry also faces a few barriers. Licensing in India is not a very smooth process in India. Food inflation is another persistent problem which the restaurant owners have to face. Lack of skilled manpower is another challenge. Cost of high real estate decreases the profit of the owners. Foreign players are now entering the Indian market. With their entry the concept of theme-based restaurants and cafes are becoming popular. There are a few restaurant chains which are doing very well in India. The local restaurants face a tough challenge from the chain restaurants. Market entry is not that tough except for a few strict regulations.