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Global Prebiotic Ingredient Market Insights, Forecast to 2025

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Table of Contents

    1 Study Coverage

    • 1.1 Prebiotic Ingredient Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Prebiotic Ingredient Market Size Growth Rate by Product
      • 1.4.2 Oligosaccharides
      • 1.4.3 Polysaccharide
      • 1.4.4 Polyols
      • 1.4.5 Other
    • 1.5 Market by End User
      • 1.5.1 Global Prebiotic Ingredient Market Size Growth Rate by End User
      • 1.5.2 Foods And Beverages
      • 1.5.3 Dietary Supplements
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Prebiotic Ingredient Market Size
      • 2.1.1 Global Prebiotic Ingredient Revenue 2014-2025
      • 2.1.2 Global Prebiotic Ingredient Sales 2014-2025
    • 2.2 Prebiotic Ingredient Growth Rate by Regions
      • 2.2.1 Global Prebiotic Ingredient Sales by Regions
      • 2.2.2 Global Prebiotic Ingredient Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Prebiotic Ingredient Sales by Manufacturers
      • 3.1.1 Prebiotic Ingredient Sales by Manufacturers
      • 3.1.2 Prebiotic Ingredient Sales Market Share by Manufacturers
      • 3.1.3 Global Prebiotic Ingredient Market Concentration Ratio (CR5 and HHI)
    • 3.2 Prebiotic Ingredient Revenue by Manufacturers
      • 3.2.1 Prebiotic Ingredient Revenue by Manufacturers (2014-2019)
      • 3.2.2 Prebiotic Ingredient Revenue Share by Manufacturers (2014-2019)
    • 3.3 Prebiotic Ingredient Price by Manufacturers
    • 3.4 Prebiotic Ingredient Manufacturing Base Distribution, Product Types
      • 3.4.1 Prebiotic Ingredient Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Prebiotic Ingredient Product Type
      • 3.4.3 Date of International Manufacturers Enter into Prebiotic Ingredient Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Prebiotic Ingredient Sales by Product
    • 4.2 Global Prebiotic Ingredient Revenue by Product
    • 4.3 Prebiotic Ingredient Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Prebiotic Ingredient Breakdown Data by End User

    6 North America

    • 6.1 North America Prebiotic Ingredient by Countries
      • 6.1.1 North America Prebiotic Ingredient Sales by Countries
      • 6.1.2 North America Prebiotic Ingredient Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Prebiotic Ingredient by Product
    • 6.3 North America Prebiotic Ingredient by End User

    7 Europe

    • 7.1 Europe Prebiotic Ingredient by Countries
      • 7.1.1 Europe Prebiotic Ingredient Sales by Countries
      • 7.1.2 Europe Prebiotic Ingredient Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Prebiotic Ingredient by Product
    • 7.3 Europe Prebiotic Ingredient by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Prebiotic Ingredient by Countries
      • 8.1.1 Asia Pacific Prebiotic Ingredient Sales by Countries
      • 8.1.2 Asia Pacific Prebiotic Ingredient Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Prebiotic Ingredient by Product
    • 8.3 Asia Pacific Prebiotic Ingredient by End User

    9 Central & South America

    • 9.1 Central & South America Prebiotic Ingredient by Countries
      • 9.1.1 Central & South America Prebiotic Ingredient Sales by Countries
      • 9.1.2 Central & South America Prebiotic Ingredient Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Prebiotic Ingredient by Product
    • 9.3 Central & South America Prebiotic Ingredient by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Prebiotic Ingredient by Countries
      • 10.1.1 Middle East and Africa Prebiotic Ingredient Sales by Countries
      • 10.1.2 Middle East and Africa Prebiotic Ingredient Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Prebiotic Ingredient by Product
    • 10.3 Middle East and Africa Prebiotic Ingredient by End User

    11 Company Profiles

    • 11.1 BENEO
      • 11.1.1 BENEO Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 BENEO Prebiotic Ingredient Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 BENEO Prebiotic Ingredient Products Offered
      • 11.1.5 BENEO Recent Development
    • 11.2 Cargill
      • 11.2.1 Cargill Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Cargill Prebiotic Ingredient Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Cargill Prebiotic Ingredient Products Offered
      • 11.2.5 Cargill Recent Development
    • 11.3 Ingredion
      • 11.3.1 Ingredion Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 Ingredion Prebiotic Ingredient Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 Ingredion Prebiotic Ingredient Products Offered
      • 11.3.5 Ingredion Recent Development
    • 11.4 Royal Cosun
      • 11.4.1 Royal Cosun Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Royal Cosun Prebiotic Ingredient Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Royal Cosun Prebiotic Ingredient Products Offered
      • 11.4.5 Royal Cosun Recent Development
    • 11.5 Jackson GI Medical
      • 11.5.1 Jackson GI Medical Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Jackson GI Medical Prebiotic Ingredient Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Jackson GI Medical Prebiotic Ingredient Products Offered
      • 11.5.5 Jackson GI Medical Recent Development
    • 11.6 Nexira
      • 11.6.1 Nexira Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Nexira Prebiotic Ingredient Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Nexira Prebiotic Ingredient Products Offered
      • 11.6.5 Nexira Recent Development
    • 11.7 Novagreen
      • 11.7.1 Novagreen Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 Novagreen Prebiotic Ingredient Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 Novagreen Prebiotic Ingredient Products Offered
      • 11.7.5 Novagreen Recent Development
    • 11.8 Tereos
      • 11.8.1 Tereos Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 Tereos Prebiotic Ingredient Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 Tereos Prebiotic Ingredient Products Offered
      • 11.8.5 Tereos Recent Development

    12 Future Forecast

    • 12.1 Prebiotic Ingredient Market Forecast by Regions
      • 12.1.1 Global Prebiotic Ingredient Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Prebiotic Ingredient Revenue Forecast by Regions 2019-2025
    • 12.2 Prebiotic Ingredient Market Forecast by Product
      • 12.2.1 Global Prebiotic Ingredient Sales Forecast by Product 2019-2025
      • 12.2.2 Global Prebiotic Ingredient Revenue Forecast by Product 2019-2025
    • 12.3 Prebiotic Ingredient Market Forecast by End User
    • 12.4 North America Prebiotic Ingredient Forecast
    • 12.5 Europe Prebiotic Ingredient Forecast
    • 12.6 Asia Pacific Prebiotic Ingredient Forecast
    • 12.7 Central & South America Prebiotic Ingredient Forecast
    • 12.8 Middle East and Africa Prebiotic Ingredient Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Prebiotic Ingredient Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Probiotics are substances that, by selectively stimulating the growth and activity of bacteria in one or a few colonies, have beneficial effects on the host and thus improve the host's healthy, undigestible food ingredients.
      The increasing use of prebiotics in functional foods will be one of the major factors that will have a positive impact on the growth of the market.
      The global Prebiotic Ingredient market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Prebiotic Ingredient market based on company, product type, end user and key regions.

      This report studies the global market size of Prebiotic Ingredient in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Prebiotic Ingredient in these regions.
      This research report categorizes the global Prebiotic Ingredient market by top players/brands, region, type and end user. This report also studies the global Prebiotic Ingredient market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      BENEO
      Cargill
      Ingredion
      Royal Cosun
      Jackson GI Medical
      Nexira
      Novagreen
      Tereos

      Market size by Product
      Oligosaccharides
      Polysaccharide
      Polyols
      Other
      Market size by End User
      Foods And Beverages
      Dietary Supplements

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Prebiotic Ingredient market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Prebiotic Ingredient market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Prebiotic Ingredient companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Prebiotic Ingredient submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Prebiotic Ingredient are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Prebiotic Ingredient market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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