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Global Plant Based Food Antioxidants Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

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1 Market Overview

  • 1.1 Product Overview and Scope of Plant Based Food Antioxidants
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Plant Based Food Antioxidants Consumption Value by Type: 2018 Versus 2022 Versus 2029
    • 1.3.2 Vitamin E
    • 1.3.3 Vitamin C
    • 1.3.4 Carotenoids
    • 1.3.5 Rosemary Extracts
    • 1.3.6 Greentea Extracts
    • 1.3.7 Other
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Plant Based Food Antioxidants Consumption Value by Application: 2018 Versus 2022 Versus 2029
    • 1.4.2 Food & Beverages
    • 1.4.3 Nutrition & Health
    • 1.4.4 Cosmetics & Personal Care
  • 1.5 Global Plant Based Food Antioxidants Market Size & Forecast
    • 1.5.1 Global Plant Based Food Antioxidants Consumption Value (2018 & 2022 & 2029)
    • 1.5.2 Global Plant Based Food Antioxidants Sales Quantity (2018-2029)
    • 1.5.3 Global Plant Based Food Antioxidants Average Price (2018-2029)

2 Manufacturers Profiles

  • 2.1 Eastman
    • 2.1.1 Eastman Details
    • 2.1.2 Eastman Major Business
    • 2.1.3 Eastman Plant Based Food Antioxidants Product and Services
    • 2.1.4 Eastman Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.1.5 Eastman Recent Developments/Updates
  • 2.2 Kemin Industries
    • 2.2.1 Kemin Industries Details
    • 2.2.2 Kemin Industries Major Business
    • 2.2.3 Kemin Industries Plant Based Food Antioxidants Product and Services
    • 2.2.4 Kemin Industries Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.2.5 Kemin Industries Recent Developments/Updates
  • 2.3 LANXESS
    • 2.3.1 LANXESS Details
    • 2.3.2 LANXESS Major Business
    • 2.3.3 LANXESS Plant Based Food Antioxidants Product and Services
    • 2.3.4 LANXESS Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.3.5 LANXESS Recent Developments/Updates
  • 2.4 Yasho Industries
    • 2.4.1 Yasho Industries Details
    • 2.4.2 Yasho Industries Major Business
    • 2.4.3 Yasho Industries Plant Based Food Antioxidants Product and Services
    • 2.4.4 Yasho Industries Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.4.5 Yasho Industries Recent Developments/Updates
  • 2.5 Norman, Fox & Co.
    • 2.5.1 Norman, Fox & Co. Details
    • 2.5.2 Norman, Fox & Co. Major Business
    • 2.5.3 Norman, Fox & Co. Plant Based Food Antioxidants Product and Services
    • 2.5.4 Norman, Fox & Co. Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.5.5 Norman, Fox & Co. Recent Developments/Updates
  • 2.6 DSM
    • 2.6.1 DSM Details
    • 2.6.2 DSM Major Business
    • 2.6.3 DSM Plant Based Food Antioxidants Product and Services
    • 2.6.4 DSM Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.6.5 DSM Recent Developments/Updates
  • 2.7 Givaudan
    • 2.7.1 Givaudan Details
    • 2.7.2 Givaudan Major Business
    • 2.7.3 Givaudan Plant Based Food Antioxidants Product and Services
    • 2.7.4 Givaudan Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.7.5 Givaudan Recent Developments/Updates
  • 2.8 Cargill
    • 2.8.1 Cargill Details
    • 2.8.2 Cargill Major Business
    • 2.8.3 Cargill Plant Based Food Antioxidants Product and Services
    • 2.8.4 Cargill Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.8.5 Cargill Recent Developments/Updates
  • 2.9 VDH Chemtech
    • 2.9.1 VDH Chemtech Details
    • 2.9.2 VDH Chemtech Major Business
    • 2.9.3 VDH Chemtech Plant Based Food Antioxidants Product and Services
    • 2.9.4 VDH Chemtech Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.9.5 VDH Chemtech Recent Developments/Updates
  • 2.10 ADM
    • 2.10.1 ADM Details
    • 2.10.2 ADM Major Business
    • 2.10.3 ADM Plant Based Food Antioxidants Product and Services
    • 2.10.4 ADM Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.10.5 ADM Recent Developments/Updates
  • 2.11 BASF
    • 2.11.1 BASF Details
    • 2.11.2 BASF Major Business
    • 2.11.3 BASF Plant Based Food Antioxidants Product and Services
    • 2.11.4 BASF Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.11.5 BASF Recent Developments/Updates
  • 2.12 DuPont
    • 2.12.1 DuPont Details
    • 2.12.2 DuPont Major Business
    • 2.12.3 DuPont Plant Based Food Antioxidants Product and Services
    • 2.12.4 DuPont Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.12.5 DuPont Recent Developments/Updates
  • 2.13 Frutarom
    • 2.13.1 Frutarom Details
    • 2.13.2 Frutarom Major Business
    • 2.13.3 Frutarom Plant Based Food Antioxidants Product and Services
    • 2.13.4 Frutarom Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.13.5 Frutarom Recent Developments/Updates
  • 2.14 Barentz Group
    • 2.14.1 Barentz Group Details
    • 2.14.2 Barentz Group Major Business
    • 2.14.3 Barentz Group Plant Based Food Antioxidants Product and Services
    • 2.14.4 Barentz Group Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.14.5 Barentz Group Recent Developments/Updates
  • 2.15 Camlin Fine Sciences
    • 2.15.1 Camlin Fine Sciences Details
    • 2.15.2 Camlin Fine Sciences Major Business
    • 2.15.3 Camlin Fine Sciences Plant Based Food Antioxidants Product and Services
    • 2.15.4 Camlin Fine Sciences Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.15.5 Camlin Fine Sciences Recent Developments/Updates
  • 2.16 Kalsec
    • 2.16.1 Kalsec Details
    • 2.16.2 Kalsec Major Business
    • 2.16.3 Kalsec Plant Based Food Antioxidants Product and Services
    • 2.16.4 Kalsec Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.16.5 Kalsec Recent Developments/Updates
  • 2.17 BTSA
    • 2.17.1 BTSA Details
    • 2.17.2 BTSA Major Business
    • 2.17.3 BTSA Plant Based Food Antioxidants Product and Services
    • 2.17.4 BTSA Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.17.5 BTSA Recent Developments/Updates
  • 2.18 Vitablend
    • 2.18.1 Vitablend Details
    • 2.18.2 Vitablend Major Business
    • 2.18.3 Vitablend Plant Based Food Antioxidants Product and Services
    • 2.18.4 Vitablend Plant Based Food Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.18.5 Vitablend Recent Developments/Updates

3 Competitive Environment: Plant Based Food Antioxidants by Manufacturer

  • 3.1 Global Plant Based Food Antioxidants Sales Quantity by Manufacturer (2018-2023)
  • 3.2 Global Plant Based Food Antioxidants Revenue by Manufacturer (2018-2023)
  • 3.3 Global Plant Based Food Antioxidants Average Price by Manufacturer (2018-2023)
  • 3.4 Market Share Analysis (2022)
    • 3.4.1 Producer Shipments of Plant Based Food Antioxidants by Manufacturer Revenue ($MM) and Market Share (%): 2022
    • 3.4.2 Top 3 Plant Based Food Antioxidants Manufacturer Market Share in 2022
    • 3.4.2 Top 6 Plant Based Food Antioxidants Manufacturer Market Share in 2022
  • 3.5 Plant Based Food Antioxidants Market: Overall Company Footprint Analysis
    • 3.5.1 Plant Based Food Antioxidants Market: Region Footprint
    • 3.5.2 Plant Based Food Antioxidants Market: Company Product Type Footprint
    • 3.5.3 Plant Based Food Antioxidants Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Plant Based Food Antioxidants Market Size by Region
    • 4.1.1 Global Plant Based Food Antioxidants Sales Quantity by Region (2018-2029)
    • 4.1.2 Global Plant Based Food Antioxidants Consumption Value by Region (2018-2029)
    • 4.1.3 Global Plant Based Food Antioxidants Average Price by Region (2018-2029)
  • 4.2 North America Plant Based Food Antioxidants Consumption Value (2018-2029)
  • 4.3 Europe Plant Based Food Antioxidants Consumption Value (2018-2029)
  • 4.4 Asia-Pacific Plant Based Food Antioxidants Consumption Value (2018-2029)
  • 4.5 South America Plant Based Food Antioxidants Consumption Value (2018-2029)
  • 4.6 Middle East and Africa Plant Based Food Antioxidants Consumption Value (2018-2029)

5 Market Segment by Type

  • 5.1 Global Plant Based Food Antioxidants Sales Quantity by Type (2018-2029)
  • 5.2 Global Plant Based Food Antioxidants Consumption Value by Type (2018-2029)
  • 5.3 Global Plant Based Food Antioxidants Average Price by Type (2018-2029)

6 Market Segment by Application

  • 6.1 Global Plant Based Food Antioxidants Sales Quantity by Application (2018-2029)
  • 6.2 Global Plant Based Food Antioxidants Consumption Value by Application (2018-2029)
  • 6.3 Global Plant Based Food Antioxidants Average Price by Application (2018-2029)

7 North America

  • 7.1 North America Plant Based Food Antioxidants Sales Quantity by Type (2018-2029)
  • 7.2 North America Plant Based Food Antioxidants Sales Quantity by Application (2018-2029)
  • 7.3 North America Plant Based Food Antioxidants Market Size by Country
    • 7.3.1 North America Plant Based Food Antioxidants Sales Quantity by Country (2018-2029)
    • 7.3.2 North America Plant Based Food Antioxidants Consumption Value by Country (2018-2029)
    • 7.3.3 United States Market Size and Forecast (2018-2029)
    • 7.3.4 Canada Market Size and Forecast (2018-2029)
    • 7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe

  • 8.1 Europe Plant Based Food Antioxidants Sales Quantity by Type (2018-2029)
  • 8.2 Europe Plant Based Food Antioxidants Sales Quantity by Application (2018-2029)
  • 8.3 Europe Plant Based Food Antioxidants Market Size by Country
    • 8.3.1 Europe Plant Based Food Antioxidants Sales Quantity by Country (2018-2029)
    • 8.3.2 Europe Plant Based Food Antioxidants Consumption Value by Country (2018-2029)
    • 8.3.3 Germany Market Size and Forecast (2018-2029)
    • 8.3.4 France Market Size and Forecast (2018-2029)
    • 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
    • 8.3.6 Russia Market Size and Forecast (2018-2029)
    • 8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific

  • 9.1 Asia-Pacific Plant Based Food Antioxidants Sales Quantity by Type (2018-2029)
  • 9.2 Asia-Pacific Plant Based Food Antioxidants Sales Quantity by Application (2018-2029)
  • 9.3 Asia-Pacific Plant Based Food Antioxidants Market Size by Region
    • 9.3.1 Asia-Pacific Plant Based Food Antioxidants Sales Quantity by Region (2018-2029)
    • 9.3.2 Asia-Pacific Plant Based Food Antioxidants Consumption Value by Region (2018-2029)
    • 9.3.3 China Market Size and Forecast (2018-2029)
    • 9.3.4 Japan Market Size and Forecast (2018-2029)
    • 9.3.5 Korea Market Size and Forecast (2018-2029)
    • 9.3.6 India Market Size and Forecast (2018-2029)
    • 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
    • 9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America

  • 10.1 South America Plant Based Food Antioxidants Sales Quantity by Type (2018-2029)
  • 10.2 South America Plant Based Food Antioxidants Sales Quantity by Application (2018-2029)
  • 10.3 South America Plant Based Food Antioxidants Market Size by Country
    • 10.3.1 South America Plant Based Food Antioxidants Sales Quantity by Country (2018-2029)
    • 10.3.2 South America Plant Based Food Antioxidants Consumption Value by Country (2018-2029)
    • 10.3.3 Brazil Market Size and Forecast (2018-2029)
    • 10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa

  • 11.1 Middle East & Africa Plant Based Food Antioxidants Sales Quantity by Type (2018-2029)
  • 11.2 Middle East & Africa Plant Based Food Antioxidants Sales Quantity by Application (2018-2029)
  • 11.3 Middle East & Africa Plant Based Food Antioxidants Market Size by Country
    • 11.3.1 Middle East & Africa Plant Based Food Antioxidants Sales Quantity by Country (2018-2029)
    • 11.3.2 Middle East & Africa Plant Based Food Antioxidants Consumption Value by Country (2018-2029)
    • 11.3.3 Turkey Market Size and Forecast (2018-2029)
    • 11.3.4 Egypt Market Size and Forecast (2018-2029)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
    • 11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics

  • 12.1 Plant Based Food Antioxidants Market Drivers
  • 12.2 Plant Based Food Antioxidants Market Restraints
  • 12.3 Plant Based Food Antioxidants Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry
  • 12.5 Influence of COVID-19 and Russia-Ukraine War
    • 12.5.1 Influence of COVID-19
    • 12.5.2 Influence of Russia-Ukraine War

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Plant Based Food Antioxidants and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Plant Based Food Antioxidants
  • 13.3 Plant Based Food Antioxidants Production Process
  • 13.4 Plant Based Food Antioxidants Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Plant Based Food Antioxidants Typical Distributors
  • 14.3 Plant Based Food Antioxidants Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Plant Based Food Antioxidants market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
    Antioxidants are compounds in foods that scavenge and neutralise free radicals. Evidence suggests that antioxidant supplements do not work as well as the naturally occurring antioxidants in foods such as fruits and vegetables.
    This report is a detailed and comprehensive analysis for global Plant Based Food Antioxidants market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
    Key Features:
    Global Plant Based Food Antioxidants market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
    Global Plant Based Food Antioxidants market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
    Global Plant Based Food Antioxidants market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
    Global Plant Based Food Antioxidants market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Plant Based Food Antioxidants
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Plant Based Food Antioxidants market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Eastman, Kemin Industries, LANXESS, Yasho Industries and Norman, Fox & Co., etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
    Market Segmentation
    Plant Based Food Antioxidants market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Vitamin E
    Vitamin C
    Carotenoids
    Rosemary Extracts
    Greentea Extracts
    Other
    Market segment by Application
    Food & Beverages
    Nutrition & Health
    Cosmetics & Personal Care
    Major players covered
    Eastman
    Kemin Industries
    LANXESS
    Yasho Industries
    Norman, Fox & Co.
    DSM
    Givaudan
    Cargill
    VDH Chemtech
    ADM
    BASF
    DuPont
    Frutarom
    Barentz Group
    Camlin Fine Sciences
    Kalsec
    BTSA
    Vitablend
    Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Plant Based Food Antioxidants product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Plant Based Food Antioxidants, with price, sales, revenue and global market share of Plant Based Food Antioxidants from 2018 to 2023.
    Chapter 3, the Plant Based Food Antioxidants competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Plant Based Food Antioxidants breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
    Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Plant Based Food Antioxidants market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
    Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Plant Based Food Antioxidants.
    Chapter 14 and 15, to describe Plant Based Food Antioxidants sales channel, distributors, customers, research findings and conclusion.

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