Table of Contents

2019-2024 Global Pea Starch Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Pea Starch Consumption 2014-2024
  • 2.1.2 Pea Starch Consumption CAGR by Region
• 2.2 Pea Starch Segment by Type
  • 2.2.1 Food Grade
  • 2.2.2 Industry Grade (ex. Modified)
• 2.3 Pea Starch Consumption by Type
  • 2.3.1 Global Pea Starch Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Pea Starch Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Pea Starch Sale Price by Type (2014-2019)
• 2.4 Pea Starch Segment by Application
  • 2.4.1 Food Production
  • 2.4.2 Pharmaceutical Industry
  • 2.4.3 Feed Industry
  • 2.4.4 Textile Industry
  • 2.4.5 Others
• 2.5 Pea Starch Consumption by Application
  • 2.5.1 Global Pea Starch Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Pea Starch Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Pea Starch Sale Price by Application (2014-2019)

3 Global Pea Starch by Players

• 3.1 Global Pea Starch Sales Market Share by Players
  • 3.1.1 Global Pea Starch Sales by Players (2017-2019)
  • 3.1.2 Global Pea Starch Sales Market Share by Players (2017-2019)
• 3.2 Global Pea Starch Revenue Market Share by Players
  • 3.2.1 Global Pea Starch Revenue by Players (2017-2019)
  • 3.2.2 Global Pea Starch Revenue Market Share by Players (2017-2019)
• 3.3 Global Pea Starch Sale Price by Players
• 3.4 Global Pea Starch Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Pea Starch Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Pea Starch Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Pea Starch by Regions

• 4.1 Pea Starch by Regions
  • 4.1.1 Global Pea Starch Consumption by Regions
  • 4.1.2 Global Pea Starch Value by Regions
• 4.2 Americas Pea Starch Consumption Growth
• 4.3 APAC Pea Starch Consumption Growth
• 4.4 Europe Pea Starch Consumption Growth
• 4.5 Middle East & Africa Pea Starch Consumption Growth

5 Americas

• 5.1 Americas Pea Starch Consumption by Countries
  • 5.1.1 Americas Pea Starch Consumption by Countries (2014-2019)
  • 5.1.2 Americas Pea Starch Value by Countries (2014-2019)
• 5.2 Americas Pea Starch Consumption by Type
• 5.3 Americas Pea Starch Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Pea Starch Consumption by Countries
  • 6.1.1 APAC Pea Starch Consumption by Countries (2014-2019)
  • 6.1.2 APAC Pea Starch Value by Countries (2014-2019)
• 6.2 APAC Pea Starch Consumption by Type
• 6.3 APAC Pea Starch Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Pea Starch by Countries
  • 7.1.1 Europe Pea Starch Consumption by Countries (2014-2019)
  • 7.1.2 Europe Pea Starch Value by Countries (2014-2019)
• 7.2 Europe Pea Starch Consumption by Type
• 7.3 Europe Pea Starch Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Pea Starch by Countries
  • 8.1.1 Middle East & Africa Pea Starch Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Pea Starch Value by Countries (2014-2019)
• 8.2 Middle East & Africa Pea Starch Consumption by Type
• 8.3 Middle East & Africa Pea Starch Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Pea Starch Distributors
• 10.3 Pea Starch Customer

11 Global Pea Starch Market Forecast

• 11.1 Global Pea Starch Consumption Forecast (2019-2024)
• 11.2 Global Pea Starch Forecast by Regions
  • 11.2.1 Global Pea Starch Forecast by Regions (2019-2024)
  • 11.2.2 Global Pea Starch Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Pea Starch Forecast by Type
• 11.8 Global Pea Starch Forecast by Application

12 Key Players Analysis

• 12.1 Roquette
  • 12.1.1 Company Details
  • 12.1.2 Pea Starch Product Offered
  • 12.1.3 Roquette Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Roquette News
• 12.2 Yantai Oriental Protein Tech
  • 12.2.1 Company Details
  • 12.2.2 Pea Starch Product Offered
  • 12.2.3 Yantai Oriental Protein Tech Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Yantai Oriental Protein Tech News
• 12.3 Cosucra
  • 12.3.1 Company Details
  • 12.3.2 Pea Starch Product Offered
  • 12.3.3 Cosucra Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Cosucra News
• 12.4 Nutri-Pea
  • 12.4.1 Company Details
  • 12.4.2 Pea Starch Product Offered
  • 12.4.3 Nutri-Pea Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Nutri-Pea News
• 12.5 Shuangta Food
  • 12.5.1 Company Details
  • 12.5.2 Pea Starch Product Offered
  • 12.5.3 Shuangta Food Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Shuangta Food News
• 12.6 Jianyuan Group
  • 12.6.1 Company Details
  • 12.6.2 Pea Starch Product Offered
  • 12.6.3 Jianyuan Group Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Jianyuan Group News
• 12.7 Emsland-Starke
  • 12.7.1 Company Details
  • 12.7.2 Pea Starch Product Offered
  • 12.7.3 Emsland-Starke Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Emsland-Starke News
• 12.8 Yantai Dingfeng Biological Technology
  • 12.8.1 Company Details
  • 12.8.2 Pea Starch Product Offered
  • 12.8.3 Yantai Dingfeng Biological Technology Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Yantai Dingfeng Biological Technology News
• 12.9 Ingredion Incorporated
  • 12.9.1 Company Details
  • 12.9.2 Pea Starch Product Offered
  • 12.9.3 Ingredion Incorporated Pea Starch Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Ingredion Incorporated News

13 Research Findings and Conclusion

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. And pea starch is from pea.

According to this study, over the next five years the Pea Starch market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Pea Starch business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Pea Starch market by product type, application, key manufacturers and key regions and countries.

This study considers the Pea Starch value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Food Grade
Industry Grade (ex. Modified)
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Production
Pharmaceutical Industry
Feed Industry
Textile Industry
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Roquette
Yantai Oriental Protein Tech
Cosucra
Nutri-Pea
Shuangta Food
Jianyuan Group
Emsland-Starke
Yantai Dingfeng Biological Technology
Ingredion Incorporated

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Pea Starch consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Pea Starch market by identifying its various subsegments.
Focuses on the key global Pea Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Pea Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Pea Starch submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.