Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Organic Chocolate Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Organic Dark Chocolate
  • 1.3.3 Organic Milk Chocolate
  • 1.3.4 Organic White Chocolate
• 1.4 Market Segment by Application
  • 1.4.1 Global Organic Chocolate Market Share by Application (2019-2025)
  • 1.4.2 Supermarkets and Hypermarkets
  • 1.4.3 Health Food Stores
  • 1.4.4 Convenience Stores
  • 1.4.5 Online Retailers
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Organic Chocolate Market Size
  • 2.1.1 Global Organic Chocolate Revenue 2014-2025
  • 2.1.2 Global Organic Chocolate Sales 2014-2025
• 2.2 Organic Chocolate Growth Rate by Regions
  • 2.2.1 Global Organic Chocolate Sales by Regions 2014-2019
  • 2.2.2 Global Organic Chocolate Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Organic Chocolate Sales by Manufacturers
  • 3.1.1 Organic Chocolate Sales by Manufacturers 2014-2019
  • 3.1.2 Organic Chocolate Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Organic Chocolate Revenue by Manufacturers (2014-2019)
  • 3.2.2 Organic Chocolate Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Organic Chocolate Market Concentration Ratio (CR5 and HHI)
• 3.3 Organic Chocolate Price by Manufacturers
• 3.4 Key Manufacturers Organic Chocolate Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Organic Chocolate Market
• 3.6 Key Manufacturers Organic Chocolate Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Organic Dark Chocolate Sales and Revenue (2014-2019)
  • 4.1.2 Organic Milk Chocolate Sales and Revenue (2014-2019)
  • 4.1.3 Organic White Chocolate Sales and Revenue (2014-2019)
• 4.2 Global Organic Chocolate Sales Market Share by Type
• 4.3 Global Organic Chocolate Revenue Market Share by Type
• 4.4 Organic Chocolate Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Organic Chocolate Sales by Application

6 United States

• 6.1 United States Organic Chocolate Breakdown Data by Company
• 6.2 United States Organic Chocolate Breakdown Data by Type
• 6.3 United States Organic Chocolate Breakdown Data by Application

7 European Union

• 7.1 European Union Organic Chocolate Breakdown Data by Company
• 7.2 European Union Organic Chocolate Breakdown Data by Type
• 7.3 European Union Organic Chocolate Breakdown Data by Application

8 China

• 8.1 China Organic Chocolate Breakdown Data by Company
• 8.2 China Organic Chocolate Breakdown Data by Type
• 8.3 China Organic Chocolate Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Organic Chocolate Breakdown Data by Company
• 9.2 Rest of World Organic Chocolate Breakdown Data by Type
• 9.3 Rest of World Organic Chocolate Breakdown Data by Application
• 9.4 Rest of World Organic Chocolate Breakdown Data by Countries
  • 9.4.1 Rest of World Organic Chocolate Sales by Countries
  • 9.4.2 Rest of World Organic Chocolate Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Artisan Confections Company
  • 10.1.1 Artisan Confections Company Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.1.4 Organic Chocolate Product Introduction
  • 10.1.5 Artisan Confections Company Recent Development
• 10.2 Green & Black's
  • 10.2.1 Green & Black's Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.2.4 Organic Chocolate Product Introduction
  • 10.2.5 Green & Black's Recent Development
• 10.3 Newman's Own
  • 10.3.1 Newman's Own Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.3.4 Organic Chocolate Product Introduction
  • 10.3.5 Newman's Own Recent Development
• 10.4 Taza Chocolate
  • 10.4.1 Taza Chocolate Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.4.4 Organic Chocolate Product Introduction
  • 10.4.5 Taza Chocolate Recent Development
• 10.5 NibMor
  • 10.5.1 NibMor Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.5.4 Organic Chocolate Product Introduction
  • 10.5.5 NibMor Recent Development
• 10.6 Chocolat Bernrain AG
  • 10.6.1 Chocolat Bernrain AG Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.6.4 Organic Chocolate Product Introduction
  • 10.6.5 Chocolat Bernrain AG Recent Development
• 10.7 Endangered Species Chocolate
  • 10.7.1 Endangered Species Chocolate Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.7.4 Organic Chocolate Product Introduction
  • 10.7.5 Endangered Species Chocolate Recent Development
• 10.8 Giddy Yoyo
  • 10.8.1 Giddy Yoyo Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.8.4 Organic Chocolate Product Introduction
  • 10.8.5 Giddy Yoyo Recent Development
• 10.9 Lake Champlain Chocolates
  • 10.9.1 Lake Champlain Chocolates Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.9.4 Organic Chocolate Product Introduction
  • 10.9.5 Lake Champlain Chocolates Recent Development
• 10.10 Mason & Company
  • 10.10.1 Mason & Company Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Organic Chocolate
  • 10.10.4 Organic Chocolate Product Introduction
  • 10.10.5 Mason & Company Recent Development
• 10.11 Rococo Chocolates
• 10.12 The Grenada Chocolate Company
• 10.13 The Raw Chocolate Company

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Organic Chocolate Sales Channels
  • 11.2.2 Organic Chocolate Distributors
• 11.3 Organic Chocolate Customers

12 Market Forecast

• 12.1 Global Organic Chocolate Sales and Revenue Forecast 2019-2025
• 12.2 Global Organic Chocolate Sales Forecast by Type
• 12.3 Global Organic Chocolate Sales Forecast by Application
• 12.4 Organic Chocolate Forecast by Regions
  • 12.4.1 Global Organic Chocolate Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Organic Chocolate Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
This organic chocolate market research study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the market by 2023. The increasing consumption of chocolate as snacks, the growing demand for healthy organic snacks among consumers, and the rising interest in the production of organic chocolate, will fuel the growth of the organic chocolate market in this region. Additionally, growing concern about the presence of artificial ingredients in chocolates has led consumers to opt for organic chocolates. This will further propel the market’s growth prospects in this region.
In 2019, the market size of Organic Chocolate is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Organic Chocolate.

This report studies the global market size of Organic Chocolate, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Organic Chocolate sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Artisan Confections Company
Green & Black's
Newman's Own
Taza Chocolate
NibMor
Chocolat Bernrain AG
Endangered Species Chocolate
Giddy Yoyo
Lake Champlain Chocolates
Mason & Company
Rococo Chocolates
The Grenada Chocolate Company
The Raw Chocolate Company

Market Segment by Product Type
Organic Dark Chocolate
Organic Milk Chocolate
Organic White Chocolate

Market Segment by Application
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Organic Chocolate status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Organic Chocolate manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Organic Chocolate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025