Organic Soya Protein Market Report – Research, Industry Analysis Reports and Market Demands

Global (United States, European Union and China) Organic Soya Protein Market Research Report 2019-2025

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Table of Content

1 Report Overview

1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
- 1.3.1 Global Organic Soya Protein Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Liquid
- 1.3.3 Dry
1.4 Market Segment by Application
- 1.4.1 Global Organic Soya Protein Market Share by Application (2019-2025)
- 1.4.2 Infant Formula
- 1.4.3 Vegetable Broth
- 1.4.4 Dairy Analogues
- 1.4.5 Meat and Meat Analogues
- 1.4.6 Bakery Products
- 1.4.7 Confectionary
- 1.4.8 Soymilk
- 1.4.9 Others
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends

2.1 Global Organic Soya Protein Market Size
- 2.1.1 Global Organic Soya Protein Revenue 2014-2025
- 2.1.2 Global Organic Soya Protein Sales 2014-2025
2.2 Organic Soya Protein Growth Rate by Regions
- 2.2.1 Global Organic Soya Protein Sales by Regions 2014-2019
- 2.2.2 Global Organic Soya Protein Revenue by Regions 2014-2019
2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers

3 Market Share by Manufacturers

3.1 Organic Soya Protein Sales by Manufacturers
- 3.1.1 Organic Soya Protein Sales by Manufacturers 2014-2019
- 3.1.2 Organic Soya Protein Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
- 3.2.1 Organic Soya Protein Revenue by Manufacturers (2014-2019)
- 3.2.2 Organic Soya Protein Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Organic Soya Protein Market Concentration Ratio (CR5 and HHI)
3.3 Organic Soya Protein Price by Manufacturers
3.4 Key Manufacturers Organic Soya Protein Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Organic Soya Protein Market
3.6 Key Manufacturers Organic Soya Protein Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

4.1 Sales and Revenue for Each Type
- 4.1.1 Liquid Sales and Revenue (2014-2019)
- 4.1.2 Dry Sales and Revenue (2014-2019)
4.2 Global Organic Soya Protein Sales Market Share by Type
4.3 Global Organic Soya Protein Revenue Market Share by Type
4.4 Organic Soya Protein Price by Type

5 Market Size by Application

5.1 Overview
5.2 Global Organic Soya Protein Sales by Application

6 United States

6.1 United States Organic Soya Protein Breakdown Data by Company
6.2 United States Organic Soya Protein Breakdown Data by Type
6.3 United States Organic Soya Protein Breakdown Data by Application

7 European Union

7.1 European Union Organic Soya Protein Breakdown Data by Company
7.2 European Union Organic Soya Protein Breakdown Data by Type
7.3 European Union Organic Soya Protein Breakdown Data by Application

8 China

8.1 China Organic Soya Protein Breakdown Data by Company
8.2 China Organic Soya Protein Breakdown Data by Type
8.3 China Organic Soya Protein Breakdown Data by Application

9 Rest of World

9.1 Rest of World Organic Soya Protein Breakdown Data by Company
9.2 Rest of World Organic Soya Protein Breakdown Data by Type
9.3 Rest of World Organic Soya Protein Breakdown Data by Application
9.4 Rest of World Organic Soya Protein Breakdown Data by Countries
- 9.4.1 Rest of World Organic Soya Protein Sales by Countries
- 9.4.2 Rest of World Organic Soya Protein Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia

10 Company Profiles

11 Value Chain and Sales Channels Analysis

11.1 Value Chain Analysis
11.2 Sales Channels Analysis
- 11.2.1 Organic Soya Protein Sales Channels
- 11.2.2 Organic Soya Protein Distributors
11.3 Organic Soya Protein Customers

12 Market Forecast

12.1 Global Organic Soya Protein Sales and Revenue Forecast 2019-2025
12.2 Global Organic Soya Protein Sales Forecast by Type
12.3 Global Organic Soya Protein Sales Forecast by Application
12.4 Organic Soya Protein Forecast by Regions
- 12.4.1 Global Organic Soya Protein Sales Forecast by Regions 2019-2025
- 12.4.2 Global Organic Soya Protein Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
  - 14.1.1.1 Research Programs/Design
  - 14.1.1.2 Market Size Estimation
  - 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
  - 14.1.2.1 Secondary Sources
  - 14.1.2.2 Primary Sources
14.2 Author Details

Description

The organic soya protein is available in different forms and types and is used in the food products to increase nutrition value. It acts as a natural prebiotic which stimulates the production of healthy bacteria in the intestine. Organic soya proteins are used as meat and dairy products alternative due to equivalent protein content present in these products.
Europe holds the significant share in global organic soya protein market, due to the increasing number of vegan food consumers in the region. North America accounts for the significant share in the global organic soya protein market, owing to the rising demand for dairy analogs in the region.
In 2019, the market size of Organic Soya Protein is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Organic Soya Protein.

This report studies the global market size of Organic Soya Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Organic Soya Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
ADM
Danisco
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Wilmar International
Top Agri Group
Soja Austria
Bremil Group

Market Segment by Product Type
Liquid
Dry

Market Segment by Application
Infant Formula
Vegetable Broth
Dairy Analogues
Meat and Meat Analogues
Bakery Products
Confectionary
Soymilk
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Organic Soya Protein status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Organic Soya Protein manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Organic Soya Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025