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Global Organic Rice Protein Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Organic Rice Protein Market Overview

      • 1.1 Product Overview and Scope of Organic Rice Protein
      • 1.2 Organic Rice Protein Segment by Type
        • 1.2.1 Global Organic Rice Protein Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Organic Rice Protein Isolate
        • 1.2.3 Organic Rice Protein Concentrate
        • 1.2.4 Others
      • 1.3 Organic Rice Protein Segment by Application
        • 1.3.1 Organic Rice Protein Consumption Comparison by Application (2014-2025)
        • 1.3.2 Healthcare Food
        • 1.3.3 Sports Nutrition
        • 1.3.4 Beverage
        • 1.3.5 Others
      • 1.3 Global Organic Rice Protein Market by Region
        • 1.3.1 Global Organic Rice Protein Market Size Region
        • 1.3.2 North America Status and Prospect (2014-2025)
        • 1.3.3 Europe Status and Prospect (2014-2025)
        • 1.3.4 China Status and Prospect (2014-2025)
        • 1.3.5 Japan Status and Prospect (2014-2025)
        • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
        • 1.3.7 India Status and Prospect (2014-2025)
      • 1.4 Global Organic Rice Protein Market Size
        • 1.4.1 Global Organic Rice Protein Revenue (2014-2025)
        • 1.4.2 Global Organic Rice Protein Production (2014-2025)

      2 Global Organic Rice Protein Market Competition by Manufacturers

      • 2.1 Global Organic Rice Protein Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Organic Rice Protein Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Organic Rice Protein Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Organic Rice Protein Production Sites, Area Served, Product Types
      • 2.5 Organic Rice Protein Market Competitive Situation and Trends
        • 2.5.1 Organic Rice Protein Market Concentration Rate
        • 2.5.2 Organic Rice Protein Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Organic Rice Protein Production Market Share by Regions

      • 3.1 Global Organic Rice Protein Production Market Share by Regions
      • 3.2 Global Organic Rice Protein Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Organic Rice Protein Production
        • 3.4.1 North America Organic Rice Protein Production Growth Rate (2014-2019)
        • 3.4.2 North America Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Organic Rice Protein Production
        • 3.5.1 Europe Organic Rice Protein Production Growth Rate (2014-2019)
        • 3.5.2 Europe Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Organic Rice Protein Production (2014-2019)
        • 3.6.1 China Organic Rice Protein Production Growth Rate (2014-2019)
        • 3.6.2 China Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Organic Rice Protein Production (2014-2019)
        • 3.7.1 Japan Organic Rice Protein Production Growth Rate (2014-2019)
        • 3.7.2 Japan Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Organic Rice Protein Consumption by Regions

      • 4.1 Global Organic Rice Protein Consumption by Regions
      • 4.2 North America Organic Rice Protein Consumption (2014-2019)
      • 4.3 Europe Organic Rice Protein Consumption (2014-2019)
      • 4.4 China Organic Rice Protein Consumption (2014-2019)
      • 4.5 Japan Organic Rice Protein Consumption (2014-2019)

      5 Global Organic Rice Protein Production, Revenue, Price Trend by Type

      • 5.1 Global Organic Rice Protein Production Market Share by Type (2014-2019)
      • 5.2 Global Organic Rice Protein Revenue Market Share by Type (2014-2019)
      • 5.3 Global Organic Rice Protein Price by Type (2014-2019)
      • 5.4 Global Organic Rice Protein Production Growth by Type (2014-2019)

      6 Global Organic Rice Protein Market Analysis by Applications

      • 6.1 Global Organic Rice Protein Consumption Market Share by Application (2014-2019)
      • 6.2 Global Organic Rice Protein Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Organic Rice Protein Business

      • 7.1 Axiom Foods
        • 7.1.1 Axiom Foods Organic Rice Protein Production Sites and Area Served
        • 7.1.2 Organic Rice Protein Product Introduction, Application and Specification
        • 7.1.3 Axiom Foods Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Shafi Gluco Chem
        • 7.2.1 Shafi Gluco Chem Organic Rice Protein Production Sites and Area Served
        • 7.2.2 Organic Rice Protein Product Introduction, Application and Specification
        • 7.2.3 Shafi Gluco Chem Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 AIDP
        • 7.3.1 AIDP Organic Rice Protein Production Sites and Area Served
        • 7.3.2 Organic Rice Protein Product Introduction, Application and Specification
        • 7.3.3 AIDP Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Jiangxi Yiwanjia Organic Agricultural
        • 7.4.1 Jiangxi Yiwanjia Organic Agricultural Organic Rice Protein Production Sites and Area Served
        • 7.4.2 Organic Rice Protein Product Introduction, Application and Specification
        • 7.4.3 Jiangxi Yiwanjia Organic Agricultural Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 OPW Ingredients
        • 7.5.1 OPW Ingredients Organic Rice Protein Production Sites and Area Served
        • 7.5.2 Organic Rice Protein Product Introduction, Application and Specification
        • 7.5.3 OPW Ingredients Organic Rice Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served

      8 Organic Rice Protein Manufacturing Cost Analysis

      • 8.1 Organic Rice Protein Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Organic Rice Protein
      • 8.4 Organic Rice Protein Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Organic Rice Protein Distributors List
      • 9.3 Organic Rice Protein Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Organic Rice Protein Market Forecast

      • 11.1 Global Organic Rice Protein Production, Revenue Forecast
        • 11.1.1 Global Organic Rice Protein Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Organic Rice Protein Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Organic Rice Protein Price and Trend Forecast (2019-2025)
      • 11.2 Global Organic Rice Protein Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Organic Rice Protein Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Organic Rice Protein Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Organic Rice Protein Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Organic Rice Protein Production, Revenue Forecast (2019-2025)
      • 11.3 Global Organic Rice Protein Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Organic Rice Protein Consumption Forecast (2019-2025)
        • 11.3.2 Europe Organic Rice Protein Consumption Forecast (2019-2025)
        • 11.3.3 China Organic Rice Protein Consumption Forecast (2019-2025)
        • 11.3.4 Japan Organic Rice Protein Consumption Forecast (2019-2025)
      • 11.4 Global Organic Rice Protein Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Organic Rice Protein Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Organic Rice protein is a protein supplement made from organic rice, usually found in powder form. Organic rice protein is often more easily digested, and shares with soy the advantage of being completely vegan.
        Organic rice protein industry is concentrated relatively. Currently, there are several producing companies in the world organic rice protein industry. The main market players are Axiom Foods, Shafi Gluco Chem, AIDP, Jiangxi Yiwanjia Organic Agricultural and OPW Ingredients. The production of organic rice protein will increase to 6841 MT in 2017 from 2131 MT in 2012 with average growth rate of 28.98%. Global organic rice protein capacity utilization rate remained at around 66% in 2016.

        In consumption market, USA is the mainly consumption region due to the bigger demand of downstream applications. In 2016, the consumption of this region reached 5137 MT, which occupied 84.50% of the global consumption volume in total.

        Organic rice protein mainly has two types, which include organic rice protein isolate and organic rice protein concentrate. And each type has application industries relatively. With healthcare effect in application process of organic rice protein, the downstream application industries will need more organic rice protein products. So, organic rice protein has a huge market potential in the future.

        The major raw materials for organic rice protein are organic rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of organic rice protein. The production cost of organic rice protein is also an important factor which could impact the price of organic rice protein.

        We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.

        The global Organic Rice Protein market is valued at 45 million US$ in 2018 is expected to reach 130 million US$ by the end of 2025, growing at a CAGR of 13.6% during 2019-2025.
        This report focuses on Organic Rice Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Rice Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Axiom Foods
        Shafi Gluco Chem
        AIDP
        Jiangxi Yiwanjia Organic Agricultural
        OPW Ingredients
        ...

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Organic Rice Protein Isolate
        Organic Rice Protein Concentrate
        Others

        Segment by Application
        Healthcare Food
        Sports Nutrition
        Beverage
        Others

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