Table of Contents

2019-2024 Global Organic Oat Flour Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Organic Oat Flour Consumption 2014-2024
  • 2.1.2 Organic Oat Flour Consumption CAGR by Region
• 2.2 Organic Oat Flour Segment by Type
  • 2.2.1 Instant Food
  • 2.2.2 Raw Oatmeal
• 2.3 Organic Oat Flour Consumption by Type
  • 2.3.1 Global Organic Oat Flour Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Organic Oat Flour Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Organic Oat Flour Sale Price by Type (2014-2019)
• 2.4 Organic Oat Flour Segment by Application
  • 2.4.1 Health Care Food
  • 2.4.2 Functional Food
  • 2.4.3 Fast Food
  • 2.4.4 Other
• 2.5 Organic Oat Flour Consumption by Application
  • 2.5.1 Global Organic Oat Flour Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Organic Oat Flour Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Organic Oat Flour Sale Price by Application (2014-2019)

3 Global Organic Oat Flour by Players

• 3.1 Global Organic Oat Flour Sales Market Share by Players
  • 3.1.1 Global Organic Oat Flour Sales by Players (2017-2019)
  • 3.1.2 Global Organic Oat Flour Sales Market Share by Players (2017-2019)
• 3.2 Global Organic Oat Flour Revenue Market Share by Players
  • 3.2.1 Global Organic Oat Flour Revenue by Players (2017-2019)
  • 3.2.2 Global Organic Oat Flour Revenue Market Share by Players (2017-2019)
• 3.3 Global Organic Oat Flour Sale Price by Players
• 3.4 Global Organic Oat Flour Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Organic Oat Flour Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Organic Oat Flour Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Organic Oat Flour by Regions

• 4.1 Organic Oat Flour by Regions
  • 4.1.1 Global Organic Oat Flour Consumption by Regions
  • 4.1.2 Global Organic Oat Flour Value by Regions
• 4.2 Americas Organic Oat Flour Consumption Growth
• 4.3 APAC Organic Oat Flour Consumption Growth
• 4.4 Europe Organic Oat Flour Consumption Growth
• 4.5 Middle East & Africa Organic Oat Flour Consumption Growth

5 Americas

• 5.1 Americas Organic Oat Flour Consumption by Countries
  • 5.1.1 Americas Organic Oat Flour Consumption by Countries (2014-2019)
  • 5.1.2 Americas Organic Oat Flour Value by Countries (2014-2019)
• 5.2 Americas Organic Oat Flour Consumption by Type
• 5.3 Americas Organic Oat Flour Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Organic Oat Flour Consumption by Countries
  • 6.1.1 APAC Organic Oat Flour Consumption by Countries (2014-2019)
  • 6.1.2 APAC Organic Oat Flour Value by Countries (2014-2019)
• 6.2 APAC Organic Oat Flour Consumption by Type
• 6.3 APAC Organic Oat Flour Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Organic Oat Flour by Countries
  • 7.1.1 Europe Organic Oat Flour Consumption by Countries (2014-2019)
  • 7.1.2 Europe Organic Oat Flour Value by Countries (2014-2019)
• 7.2 Europe Organic Oat Flour Consumption by Type
• 7.3 Europe Organic Oat Flour Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Organic Oat Flour by Countries
  • 8.1.1 Middle East & Africa Organic Oat Flour Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Organic Oat Flour Value by Countries (2014-2019)
• 8.2 Middle East & Africa Organic Oat Flour Consumption by Type
• 8.3 Middle East & Africa Organic Oat Flour Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Organic Oat Flour Distributors
• 10.3 Organic Oat Flour Customer

11 Global Organic Oat Flour Market Forecast

• 11.1 Global Organic Oat Flour Consumption Forecast (2019-2024)
• 11.2 Global Organic Oat Flour Forecast by Regions
  • 11.2.1 Global Organic Oat Flour Forecast by Regions (2019-2024)
  • 11.2.2 Global Organic Oat Flour Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Organic Oat Flour Forecast by Type
• 11.8 Global Organic Oat Flour Forecast by Application

12 Key Players Analysis

• 12.1 General Mills
  • 12.1.1 Company Details
  • 12.1.2 Organic Oat Flour Product Offered
  • 12.1.3 General Mills Organic Oat Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 General Mills News
• 12.2 Kellogg
  • 12.2.1 Company Details
  • 12.2.2 Organic Oat Flour Product Offered
  • 12.2.3 Kellogg Organic Oat Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Kellogg News
• 12.3 Quaker Oats Company
  • 12.3.1 Company Details
  • 12.3.2 Organic Oat Flour Product Offered
  • 12.3.3 Quaker Oats Company Organic Oat Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Quaker Oats Company News
• 12.4 Oatly
  • 12.4.1 Company Details
  • 12.4.2 Organic Oat Flour Product Offered
  • 12.4.3 Oatly Organic Oat Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Oatly News
• 12.5 Lantmanen
  • 12.5.1 Company Details
  • 12.5.2 Organic Oat Flour Product Offered
  • 12.5.3 Lantmanen Organic Oat Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Lantmanen News
• 12.6 Geapro
  • 12.6.1 Company Details
  • 12.6.2 Organic Oat Flour Product Offered
  • 12.6.3 Geapro Organic Oat Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Geapro News
• 12.7 Raisio
  • 12.7.1 Company Details
  • 12.7.2 Organic Oat Flour Product Offered
  • 12.7.3 Raisio Organic Oat Flour Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Raisio News

...

13 Research Findings and Conclusion

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.

According to this study, over the next five years the Organic Oat Flour market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Organic Oat Flour business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Oat Flour market by product type, application, key manufacturers and key regions and countries.

This study considers the Organic Oat Flour value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Instant Food
Raw Oatmeal
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Health Care Food
Functional Food
Fast Food
Other

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
General Mills
Kellogg
Quaker Oats Company
Oatly
Lantmanen
Geapro
Raisio
...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Organic Oat Flour consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Organic Oat Flour market by identifying its various subsegments.
Focuses on the key global Organic Oat Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Organic Oat Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Organic Oat Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.