Table of Contents

2019-2024 Global Organic Kimchi Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Organic Kimchi Consumption 2014-2024
  • 2.1.2 Organic Kimchi Consumption CAGR by Region
• 2.2 Organic Kimchi Segment by Type
  • 2.2.1 Baechu-kimchi
  • 2.2.2 Dongchimi
  • 2.2.3 Kkakdugi
  • 2.2.4 Pa-kimchi
  • 2.2.5 Oi Sobagi
• 2.3 Organic Kimchi Consumption by Type
  • 2.3.1 Global Organic Kimchi Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Organic Kimchi Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Organic Kimchi Sale Price by Type (2014-2019)
• 2.4 Organic Kimchi Segment by Application
  • 2.4.1 Households
  • 2.4.2 Commercial
• 2.5 Organic Kimchi Consumption by Application
  • 2.5.1 Global Organic Kimchi Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Organic Kimchi Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Organic Kimchi Sale Price by Application (2014-2019)

3 Global Organic Kimchi by Players

• 3.1 Global Organic Kimchi Sales Market Share by Players
  • 3.1.1 Global Organic Kimchi Sales by Players (2017-2019)
  • 3.1.2 Global Organic Kimchi Sales Market Share by Players (2017-2019)
• 3.2 Global Organic Kimchi Revenue Market Share by Players
  • 3.2.1 Global Organic Kimchi Revenue by Players (2017-2019)
  • 3.2.2 Global Organic Kimchi Revenue Market Share by Players (2017-2019)
• 3.3 Global Organic Kimchi Sale Price by Players
• 3.4 Global Organic Kimchi Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Organic Kimchi Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Organic Kimchi Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Organic Kimchi by Regions

• 4.1 Organic Kimchi by Regions
  • 4.1.1 Global Organic Kimchi Consumption by Regions
  • 4.1.2 Global Organic Kimchi Value by Regions
• 4.2 Americas Organic Kimchi Consumption Growth
• 4.3 APAC Organic Kimchi Consumption Growth
• 4.4 Europe Organic Kimchi Consumption Growth
• 4.5 Middle East & Africa Organic Kimchi Consumption Growth

5 Americas

• 5.1 Americas Organic Kimchi Consumption by Countries
  • 5.1.1 Americas Organic Kimchi Consumption by Countries (2014-2019)
  • 5.1.2 Americas Organic Kimchi Value by Countries (2014-2019)
• 5.2 Americas Organic Kimchi Consumption by Type
• 5.3 Americas Organic Kimchi Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Organic Kimchi Consumption by Countries
  • 6.1.1 APAC Organic Kimchi Consumption by Countries (2014-2019)
  • 6.1.2 APAC Organic Kimchi Value by Countries (2014-2019)
• 6.2 APAC Organic Kimchi Consumption by Type
• 6.3 APAC Organic Kimchi Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Organic Kimchi by Countries
  • 7.1.1 Europe Organic Kimchi Consumption by Countries (2014-2019)
  • 7.1.2 Europe Organic Kimchi Value by Countries (2014-2019)
• 7.2 Europe Organic Kimchi Consumption by Type
• 7.3 Europe Organic Kimchi Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Organic Kimchi by Countries
  • 8.1.1 Middle East & Africa Organic Kimchi Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Organic Kimchi Value by Countries (2014-2019)
• 8.2 Middle East & Africa Organic Kimchi Consumption by Type
• 8.3 Middle East & Africa Organic Kimchi Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Organic Kimchi Distributors
• 10.3 Organic Kimchi Customer

11 Global Organic Kimchi Market Forecast

• 11.1 Global Organic Kimchi Consumption Forecast (2019-2024)
• 11.2 Global Organic Kimchi Forecast by Regions
  • 11.2.1 Global Organic Kimchi Forecast by Regions (2019-2024)
  • 11.2.2 Global Organic Kimchi Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Organic Kimchi Forecast by Type
• 11.8 Global Organic Kimchi Forecast by Application

12 Key Players Analysis

• 12.1 CJ
  • 12.1.1 Company Details
  • 12.1.2 Organic Kimchi Product Offered
  • 12.1.3 CJ Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 CJ News
• 12.2 Daesang
  • 12.2.1 Company Details
  • 12.2.2 Organic Kimchi Product Offered
  • 12.2.3 Daesang Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Daesang News
• 12.3 Dongwon F&B
  • 12.3.1 Company Details
  • 12.3.2 Organic Kimchi Product Offered
  • 12.3.3 Dongwon F&B Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Dongwon F&B News
• 12.4 Sinto Gourmet
  • 12.4.1 Company Details
  • 12.4.2 Organic Kimchi Product Offered
  • 12.4.3 Sinto Gourmet Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Sinto Gourmet News
• 12.5 Cosmos Food
  • 12.5.1 Company Details
  • 12.5.2 Organic Kimchi Product Offered
  • 12.5.3 Cosmos Food Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Cosmos Food News
• 12.6 Real Pickles
  • 12.6.1 Company Details
  • 12.6.2 Organic Kimchi Product Offered
  • 12.6.3 Real Pickles Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Real Pickles News
• 12.7 Lucky Foods
  • 12.7.1 Company Details
  • 12.7.2 Organic Kimchi Product Offered
  • 12.7.3 Lucky Foods Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Lucky Foods News
• 12.8 Mama O’S
  • 12.8.1 Company Details
  • 12.8.2 Organic Kimchi Product Offered
  • 12.8.3 Mama O’S Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Mama O’S News
• 12.9 Sunja’s
  • 12.9.1 Company Details
  • 12.9.2 Organic Kimchi Product Offered
  • 12.9.3 Sunja’s Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Sunja’s News
• 12.10 Top Gourmet
  • 12.10.1 Company Details
  • 12.10.2 Organic Kimchi Product Offered
  • 12.10.3 Top Gourmet Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Top Gourmet News
• 12.11 King’s Asian Gourmet
• 12.12 Choi’s Kimchi
• 12.13 MILKimchi
• 12.14 Qingdao Jingfugong
• 12.15 Qingdao Meilinda
• 12.16 Qingdao Nongyu
• 12.17 Qingdao Dongshengda

13 Research Findings and Conclusion

Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings, including gochugaru, scallions, garlic, ginger, and jeotgal.

According to this study, over the next five years the Organic Kimchi market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Organic Kimchi business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Kimchi market by product type, application, key manufacturers and key regions and countries.

This study considers the Organic Kimchi value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Baechu-kimchi
Dongchimi
Kkakdugi
Pa-kimchi
Oi Sobagi
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Households
Commercial

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
CJ
Daesang
Dongwon F&B
Sinto Gourmet
Cosmos Food
Real Pickles
Lucky Foods
Mama O’S
Sunja’s
Top Gourmet
King’s Asian Gourmet
Choi’s Kimchi
MILKimchi
Qingdao Jingfugong
Qingdao Meilinda
Qingdao Nongyu
Qingdao Dongshengda

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Organic Kimchi consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Organic Kimchi market by identifying its various subsegments.
Focuses on the key global Organic Kimchi manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Organic Kimchi with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Organic Kimchi submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.