Table of Contents

Chapter 1 Overview of Oat β-glucan

• 1.1 Definition of Oat β-glucan in This Report
• 1.2 Commercial Types of Oat β-glucan
  • 1.2.1 Powder
  • 1.2.2 Liquid
• 1.3 Downstream Application of Oat β-glucan
  • 1.3.1 Food
  • 1.3.2 Health-products
  • 1.3.3 Medicine
  • 1.3.4 Cosmetics
  • 1.3.5 Others
• 1.4 Development History of Oat β-glucan
• 1.5 Market Status and Trend of Oat β-glucan 2016-2026
  • 1.5.1 Global Oat β-glucan Market Status and Trend 2016-2026
  • 1.5.2 Regional Oat β-glucan Market Status and Trend 2016-2026

Chapter 2 Global Market Status and Forecast by Regions

• 2.1 Market Development of Oat β-glucan 2016-2021
• 2.2 Production Market of Oat β-glucan by Regions
  • 2.2.1 Production Volume of Oat β-glucan by Regions
  • 2.2.2 Production Value of Oat β-glucan by Regions
• 2.3 Demand Market of Oat β-glucan by Regions
• 2.4 Production and Demand Status of Oat β-glucan by Regions
  • 2.4.1 Production and Demand Status of Oat β-glucan by Regions 2016-2021
  • 2.4.2 Import and Export Status of Oat β-glucan by Regions 2016-2021

Chapter 3 Global Market Status and Forecast by Types

• 3.1 Production Volume of Oat β-glucan by Types
• 3.2 Production Value of Oat β-glucan by Types
• 3.3 Market Forecast of Oat β-glucan by Types

Chapter 4 Global Market Status and Forecast by Downstream Industry

• 4.1 Demand Volume of Oat β-glucan by Downstream Industry
• 4.2 Market Forecast of Oat β-glucan by Downstream Industry

Chapter 5 Market Driving Factor Analysis of Oat β-glucan

• 5.1 Global Economy Situation and Trend Overview
• 5.2 Oat β-glucan Downstream Industry Situation and Trend Overview

Chapter 6 Oat β-glucan Market Competition Status by Major Manufacturers

• 6.1 Production Volume of Oat β-glucan by Major Manufacturers
• 6.2 Production Value of Oat β-glucan by Major Manufacturers
• 6.3 Basic Information of Oat β-glucan by Major Manufacturers
  • 6.3.1 Headquarters Location and Established Time of Oat β-glucan Major Manufacturer
  • 6.3.2 Employees and Revenue Level of Oat β-glucan Major Manufacturer
• 6.4 Market Competition News and Trend
  • 6.4.1 Merger, Consolidation or Acquisition News
  • 6.4.2 Investment or Disinvestment News
  • 6.4.3 New Product Development and Launch

Chapter 7 Oat β-glucan Major Manufacturers Introduction and Market Data

• 7.1 Lantmännen Oats
  • 7.1.1 Company profile
  • 7.1.2 Representative Oat β-glucan Product
  • 7.1.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Lantmännen Oats
• 7.2 Swedish Oat Fiber (Naturex)
  • 7.2.1 Company profile
  • 7.2.2 Representative Oat β-glucan Product
  • 7.2.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Swedish Oat Fiber (Naturex)
• 7.3 Ceapro
  • 7.3.1 Company profile
  • 7.3.2 Representative Oat β-glucan Product
  • 7.3.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Ceapro
• 7.4 Fazer Mills
  • 7.4.1 Company profile
  • 7.4.2 Representative Oat β-glucan Product
  • 7.4.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Fazer Mills
• 7.5 Guangzhou Sinocon Food
  • 7.5.1 Company profile
  • 7.5.2 Representative Oat β-glucan Product
  • 7.5.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Guangzhou Sinocon Food
• 7.6 Guangye L&P Food Ingredient
  • 7.6.1 Company profile
  • 7.6.2 Representative Oat β-glucan Product
  • 7.6.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Guangye L&P Food Ingredient
• 7.7 Guangzhou Beta Health Biological technology
  • 7.7.1 Company profile
  • 7.7.2 Representative Oat β-glucan Product
  • 7.7.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Guangzhou Beta Health Biological technology
• 7.8 Beijing Sanyou
  • 7.8.1 Company profile
  • 7.8.2 Representative Oat β-glucan Product
  • 7.8.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Beijing Sanyou

Chapter 8 Upstream and Downstream Market Analysis of Oat β-glucan

• 8.1 Industry Chain of Oat β-glucan
• 8.2 Upstream Market and Representative Companies Analysis
• 8.3 Downstream Market and Representative Companies Analysis

Chapter 9 Cost and Gross Margin Analysis of Oat β-glucan

• 9.1 Cost Structure Analysis of Oat β-glucan
• 9.2 Raw Materials Cost Analysis of Oat β-glucan
• 9.3 Labor Cost Analysis of Oat β-glucan
• 9.4 Manufacturing Expenses Analysis of Oat β-glucan

Chapter 10 Marketing Status Analysis of Oat β-glucan

• 10.1 Marketing Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
  • 10.1.3 Marketing Channel Development Trend
• 10.2 Market Positioning
  • 10.2.1 Pricing Strategy
  • 10.2.2 Brand Strategy
  • 10.2.3 Target Client
• 10.3 Distributors/Traders List

Chapter 11 Report Conclusion

Chapter 12 Research Methodology and Reference

• 12.1 Methodology/Research Approach
  • 12.1.1 Research Programs/Design
  • 12.1.2 Market Size Estimation
  • 12.1.3 Market Breakdown and Data Triangulation
• 12.2 Data Source
  • 12.2.1 Secondary Sources
  • 12.2.2 Primary Sources

Report Summary

Oat β-glucan-Global Market Status and Trend Report 2016-2026 offers a comprehensive analysis on Oat β-glucan industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information. Key questions answered by this report include:

Worldwide and Regional Market Size of Oat β-glucan 2016-2021, and development forecast 2022-2026
Main manufacturers/suppliers of Oat β-glucan worldwide, with company and product introduction, position in the Oat β-glucan market
Market status and development trend of Oat β-glucan by types and applications
Cost and profit status of Oat β-glucan, and marketing status
Market growth drivers and challengesSince the COVID-19 virus outbreak in December 2019, the disease has spread to almost 100 countries around the globe with the World Health Organization declaring it a public health emergency.The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Ammonium Oat β-glucan market in 2020.COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.This report also analyses the impact of Coronavirus COVID-19 on the Oat β-glucan industry.

The report segments the global Oat β-glucan market as:

Global Oat β-glucan Market: Regional Segment Analysis (Regional Production Volume, Consumption Volume, Revenue and Growth Rate 2016-2026):
North America
Europe
China
Japan
Rest APAC
Latin America

Global Oat β-glucan Market: Type Segment Analysis (Consumption Volume, Average Price, Revenue, Market Share and Trend 2016-2026):
Powder
Liquid

Global Oat β-glucan Market: Application Segment Analysis (Consumption Volume and Market Share 2016-2026; Downstream Customers and Market Analysis)
Food
Health-products
Medicine
Cosmetics
Others

Global Oat β-glucan Market: Manufacturers Segment Analysis (Company and Product introduction, Oat β-glucan Sales Volume, Revenue, Price and Gross Margin):
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Guangzhou Beta Health Biological technology
Beijing Sanyou

In a word, the report provides detailed statistics and analysis on the state of the industry; and is a valuable source of guidance and direction for companies and individuals interested in the market.