Table of Contents

2019-2024 Global Non-Gluten Foods Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Non-Gluten Foods Consumption 2014-2024
  • 2.1.2 Non-Gluten Foods Consumption CAGR by Region
• 2.2 Non-Gluten Foods Segment by Type
  • 2.2.1 Bakery Products
  • 2.2.2 Pizzas & Pastas
  • 2.2.3 Cereals & Snacks
  • 2.2.4 Savories
  • 2.2.5 Others
• 2.3 Non-Gluten Foods Consumption by Type
  • 2.3.1 Global Non-Gluten Foods Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Non-Gluten Foods Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Non-Gluten Foods Sale Price by Type (2014-2019)
• 2.4 Non-Gluten Foods Segment by Application
  • 2.4.1 Conventional Stores
  • 2.4.2 Hotels & Restaurants
  • 2.4.3 Educational Institutions
  • 2.4.4 Hospitals & Drug Stores
  • 2.4.5 Specialty Services
• 2.5 Non-Gluten Foods Consumption by Application
  • 2.5.1 Global Non-Gluten Foods Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Non-Gluten Foods Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Non-Gluten Foods Sale Price by Application (2014-2019)

3 Global Non-Gluten Foods by Players

• 3.1 Global Non-Gluten Foods Sales Market Share by Players
  • 3.1.1 Global Non-Gluten Foods Sales by Players (2017-2019)
  • 3.1.2 Global Non-Gluten Foods Sales Market Share by Players (2017-2019)
• 3.2 Global Non-Gluten Foods Revenue Market Share by Players
  • 3.2.1 Global Non-Gluten Foods Revenue by Players (2017-2019)
  • 3.2.2 Global Non-Gluten Foods Revenue Market Share by Players (2017-2019)
• 3.3 Global Non-Gluten Foods Sale Price by Players
• 3.4 Global Non-Gluten Foods Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Non-Gluten Foods Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Non-Gluten Foods Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Non-Gluten Foods by Regions

• 4.1 Non-Gluten Foods by Regions
  • 4.1.1 Global Non-Gluten Foods Consumption by Regions
  • 4.1.2 Global Non-Gluten Foods Value by Regions
• 4.2 Americas Non-Gluten Foods Consumption Growth
• 4.3 APAC Non-Gluten Foods Consumption Growth
• 4.4 Europe Non-Gluten Foods Consumption Growth
• 4.5 Middle East & Africa Non-Gluten Foods Consumption Growth

5 Americas

• 5.1 Americas Non-Gluten Foods Consumption by Countries
  • 5.1.1 Americas Non-Gluten Foods Consumption by Countries (2014-2019)
  • 5.1.2 Americas Non-Gluten Foods Value by Countries (2014-2019)
• 5.2 Americas Non-Gluten Foods Consumption by Type
• 5.3 Americas Non-Gluten Foods Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Non-Gluten Foods Consumption by Countries
  • 6.1.1 APAC Non-Gluten Foods Consumption by Countries (2014-2019)
  • 6.1.2 APAC Non-Gluten Foods Value by Countries (2014-2019)
• 6.2 APAC Non-Gluten Foods Consumption by Type
• 6.3 APAC Non-Gluten Foods Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Non-Gluten Foods by Countries
  • 7.1.1 Europe Non-Gluten Foods Consumption by Countries (2014-2019)
  • 7.1.2 Europe Non-Gluten Foods Value by Countries (2014-2019)
• 7.2 Europe Non-Gluten Foods Consumption by Type
• 7.3 Europe Non-Gluten Foods Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Non-Gluten Foods by Countries
  • 8.1.1 Middle East & Africa Non-Gluten Foods Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Non-Gluten Foods Value by Countries (2014-2019)
• 8.2 Middle East & Africa Non-Gluten Foods Consumption by Type
• 8.3 Middle East & Africa Non-Gluten Foods Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Non-Gluten Foods Distributors
• 10.3 Non-Gluten Foods Customer

11 Global Non-Gluten Foods Market Forecast

• 11.1 Global Non-Gluten Foods Consumption Forecast (2019-2024)
• 11.2 Global Non-Gluten Foods Forecast by Regions
  • 11.2.1 Global Non-Gluten Foods Forecast by Regions (2019-2024)
  • 11.2.2 Global Non-Gluten Foods Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Non-Gluten Foods Forecast by Type
• 11.8 Global Non-Gluten Foods Forecast by Application

12 Key Players Analysis

• 12.1 Company
  • 12.1.1 Company Details
  • 12.1.2 Non-Gluten Foods Product Offered
  • 12.1.3 Company Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Company News
• 12.2 Boulder Brands
  • 12.2.1 Company Details
  • 12.2.2 Non-Gluten Foods Product Offered
  • 12.2.3 Boulder Brands Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Boulder Brands News
• 12.3 DR. SCHÄR AG/SPA
  • 12.3.1 Company Details
  • 12.3.2 Non-Gluten Foods Product Offered
  • 12.3.3 DR. SCHÄR AG/SPA Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 DR. SCHÄR AG/SPA News
• 12.4 ENJOY LIFE NATURAL
  • 12.4.1 Company Details
  • 12.4.2 Non-Gluten Foods Product Offered
  • 12.4.3 ENJOY LIFE NATURAL Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 ENJOY LIFE NATURAL News
• 12.5 General Mills, Inc
  • 12.5.1 Company Details
  • 12.5.2 Non-Gluten Foods Product Offered
  • 12.5.3 General Mills, Inc Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 General Mills, Inc News
• 12.6 The Hain Celestial Group
  • 12.6.1 Company Details
  • 12.6.2 Non-Gluten Foods Product Offered
  • 12.6.3 The Hain Celestial Group Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 The Hain Celestial Group News
• 12.7 Kraft Heinz
  • 12.7.1 Company Details
  • 12.7.2 Non-Gluten Foods Product Offered
  • 12.7.3 Kraft Heinz Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Kraft Heinz News
• 12.8 HERO GROUP AG
  • 12.8.1 Company Details
  • 12.8.2 Non-Gluten Foods Product Offered
  • 12.8.3 HERO GROUP AG Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 HERO GROUP AG News
• 12.9 KELKIN LTD
  • 12.9.1 Company Details
  • 12.9.2 Non-Gluten Foods Product Offered
  • 12.9.3 KELKIN LTD Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 KELKIN LTD News
• 12.10 NQPC
  • 12.10.1 Company Details
  • 12.10.2 Non-Gluten Foods Product Offered
  • 12.10.3 NQPC Non-Gluten Foods Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 NQPC News
• 12.11 RAISIO PLC
• 12.12 Kellogg’s Company
• 12.13 Big Oz Industries
• 12.14 Domino’s Pizza

13 Research Findings and Conclusion

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others.
The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges.

According to this study, over the next five years the Non-Gluten Foods market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Non-Gluten Foods business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Non-Gluten Foods market by product type, application, key manufacturers and key regions and countries.

This study considers the Non-Gluten Foods value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Company
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc
The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kellogg’s Company
Big Oz Industries
Domino’s Pizza

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Non-Gluten Foods consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Non-Gluten Foods market by identifying its various subsegments.
Focuses on the key global Non-Gluten Foods manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Non-Gluten Foods with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Non-Gluten Foods submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.