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Global Neutral Alternative Protein Market Research Report 2012-2024

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Table of Contents

    1 Market Overview

    • 1.1 Objectives of Research
      • 1.1.1 Definition
      • 1.1.2 Specifications
    • 1.2 Market Segment
      • 1.2.1 by Type
        • 1.2.1.1 Plant Protein
        • 1.2.1.2 Insect Protein
        • 1.2.1.3 Algae Protein
        • 1.2.1.4 Others
      • 1.2.2 by Application
        • 1.2.2.1 Food & Beverage
        • 1.2.2.2 Healthcare product
      • 1.2.3 by Regions

    2 Industry Chain

    • 2.1 Industry Chain Structure
    • 2.2 Upstream
    • 2.3 Market
      • 2.3.1 SWOT
      • 2.3.2 Dynamics

    3 Environmental Analysis

    • 3.1 Policy
    • 3.2 Economic
    • 3.3 Technology
    • 3.4 Market Entry

    4 Market Segmentation by Type

    • 4.1 Market Size
      • 4.1.1 Plant Protein Market, 2013-2018
      • 4.1.2 Insect Protein Market, 2013-2018
      • 4.1.3 Algae Protein Market, 2013-2018
      • 4.1.4 Others Market, 2013-2018
    • 4.2 Market Forecast
      • 4.2.1 Plant Protein Market Forecast, 2019-2024
      • 4.2.2 Insect Protein Market Forecast, 2019-2024
      • 4.2.3 Algae Protein Market Forecast, 2019-2024
      • 4.2.4 Others Market Forecast, 2019-2024

    5 Market Segmentation by Application

    • 5.1 Market Size
      • 5.1.1 Food & Beverage Market, 2013-2018
      • 5.1.2 Healthcare product Market, 2013-2018
    • 5.2 Market Forecast
      • 5.2.1 Food & Beverage Market Forecast, 2019-2024
      • 5.2.2 Healthcare product Market Forecast, 2019-2024

    6 Market Segmentation by Region

    • 6.1 Market Size
      • 6.1.1 Asia-Pacific
        • 6.1.1.1 Asia-Pacific Market, 2012-2018
        • 6.1.1.2 Asia-Pacific Market by Type
        • 6.1.1.3 Asia-Pacific Market by Application
      • 6.1.2 North America
        • 6.1.2.1 North America Market, 2012-2018
        • 6.1.2.2 North America Market by Type
        • 6.1.2.3 North America Market by Application
      • 6.1.3 Europe
        • 6.1.3.1 Europe Market, 2012-2018
        • 6.1.3.2 Europe Market by Type
        • 6.1.3.3 Europe Market by Application
      • 6.1.4 South America
        • 6.1.4.1 South America Market, 2012-2018
        • 6.1.4.2 South America Market by Type
        • 6.1.4.3 South America Market by Application
      • 6.1.5 Middle East & Africa
        • 6.1.5.1 Middle East & Africa Market, 2012-2018
        • 6.1.5.2 Middle East & Africa Market by Type
        • 6.1.5.3 Middle East & Africa Market by Application
    • 6.2 Market Forecast
      • 6.2.1 Asia-Pacific Market Forecast, 2019-2024
      • 6.2.2 North America Market Forecast, 2019-2024
      • 6.2.3 Europe Market Forecast, 2019-2024
      • 6.2.4 South America Market Forecast, 2019-2024
      • 6.2.5 Middle East & Africa Market Forecast, 2019-2024

    7 Market Competitive

    • 7.1 Global Market by Vendors
    • 7.2 Market Concentration
    • 7.3 Price & Factors
    • 7.4 Marketing Channel

    8 Major Vendors

    • 8.1 Kerry Group
    • 8.2 Cargill
    • 8.3 Archer Daniels Midland Company
    • 8.4 Glanbia
    • 8.5 CHS
    • 8.6 Tereos Syral
    • 8.7 CP Kelco
    • 8.8 Davisco
    • 8.9 Meelunie
    • 8.10 Danisco (DuPont)
    • 8.11 MGP Ingredient
    • 8.12 Taj Agro Product
    • 8.13 Glico Nutrition

    9 Conclusion

    Summary
    Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
    The global Neutral Alternative Protein market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
    Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
    Plant Protein
    Insect Protein
    Algae Protein
    Others
    Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
    Kerry Group
    Cargill
    Archer Daniels Midland Company
    Glanbia
    CHS
    Tereos Syral
    CP Kelco
    Davisco
    Meelunie
    Danisco (DuPont)
    MGP Ingredient
    Taj Agro Product
    Glico Nutrition
    Based on Application, the report describes major application share of regional market. Application mentioned as follows:
    Food & Beverage
    Healthcare product
    Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa

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