Table of Contents

2019-2024 Global Neutral Alternative Protein Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Neutral Alternative Protein Consumption 2014-2024
  • 2.1.2 Neutral Alternative Protein Consumption CAGR by Region
• 2.2 Neutral Alternative Protein Segment by Type
  • 2.2.1 Plant Protein
  • 2.2.2 Insect Protein
  • 2.2.3 Algae Protein
  • 2.2.4 Others
• 2.3 Neutral Alternative Protein Consumption by Type
  • 2.3.1 Global Neutral Alternative Protein Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Neutral Alternative Protein Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Neutral Alternative Protein Sale Price by Type (2014-2019)
• 2.4 Neutral Alternative Protein Segment by Application
  • 2.4.1 Food & Beverage
  • 2.4.2 Healthcare product
• 2.5 Neutral Alternative Protein Consumption by Application
  • 2.5.1 Global Neutral Alternative Protein Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Neutral Alternative Protein Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Neutral Alternative Protein Sale Price by Application (2014-2019)

3 Global Neutral Alternative Protein by Players

• 3.1 Global Neutral Alternative Protein Sales Market Share by Players
  • 3.1.1 Global Neutral Alternative Protein Sales by Players (2017-2019)
  • 3.1.2 Global Neutral Alternative Protein Sales Market Share by Players (2017-2019)
• 3.2 Global Neutral Alternative Protein Revenue Market Share by Players
  • 3.2.1 Global Neutral Alternative Protein Revenue by Players (2017-2019)
  • 3.2.2 Global Neutral Alternative Protein Revenue Market Share by Players (2017-2019)
• 3.3 Global Neutral Alternative Protein Sale Price by Players
• 3.4 Global Neutral Alternative Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Neutral Alternative Protein Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Neutral Alternative Protein Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Neutral Alternative Protein by Regions

• 4.1 Neutral Alternative Protein by Regions
  • 4.1.1 Global Neutral Alternative Protein Consumption by Regions
  • 4.1.2 Global Neutral Alternative Protein Value by Regions
• 4.2 Americas Neutral Alternative Protein Consumption Growth
• 4.3 APAC Neutral Alternative Protein Consumption Growth
• 4.4 Europe Neutral Alternative Protein Consumption Growth
• 4.5 Middle East & Africa Neutral Alternative Protein Consumption Growth

5 Americas

• 5.1 Americas Neutral Alternative Protein Consumption by Countries
  • 5.1.1 Americas Neutral Alternative Protein Consumption by Countries (2014-2019)
  • 5.1.2 Americas Neutral Alternative Protein Value by Countries (2014-2019)
• 5.2 Americas Neutral Alternative Protein Consumption by Type
• 5.3 Americas Neutral Alternative Protein Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Neutral Alternative Protein Consumption by Countries
  • 6.1.1 APAC Neutral Alternative Protein Consumption by Countries (2014-2019)
  • 6.1.2 APAC Neutral Alternative Protein Value by Countries (2014-2019)
• 6.2 APAC Neutral Alternative Protein Consumption by Type
• 6.3 APAC Neutral Alternative Protein Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Neutral Alternative Protein by Countries
  • 7.1.1 Europe Neutral Alternative Protein Consumption by Countries (2014-2019)
  • 7.1.2 Europe Neutral Alternative Protein Value by Countries (2014-2019)
• 7.2 Europe Neutral Alternative Protein Consumption by Type
• 7.3 Europe Neutral Alternative Protein Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Neutral Alternative Protein by Countries
  • 8.1.1 Middle East & Africa Neutral Alternative Protein Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Neutral Alternative Protein Value by Countries (2014-2019)
• 8.2 Middle East & Africa Neutral Alternative Protein Consumption by Type
• 8.3 Middle East & Africa Neutral Alternative Protein Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Neutral Alternative Protein Distributors
• 10.3 Neutral Alternative Protein Customer

11 Global Neutral Alternative Protein Market Forecast

• 11.1 Global Neutral Alternative Protein Consumption Forecast (2019-2024)
• 11.2 Global Neutral Alternative Protein Forecast by Regions
  • 11.2.1 Global Neutral Alternative Protein Forecast by Regions (2019-2024)
  • 11.2.2 Global Neutral Alternative Protein Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Neutral Alternative Protein Forecast by Type
• 11.8 Global Neutral Alternative Protein Forecast by Application

12 Key Players Analysis

• 12.1 Kerry Group
  • 12.1.1 Company Details
  • 12.1.2 Neutral Alternative Protein Product Offered
  • 12.1.3 Kerry Group Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Kerry Group News
• 12.2 Cargill
  • 12.2.1 Company Details
  • 12.2.2 Neutral Alternative Protein Product Offered
  • 12.2.3 Cargill Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Cargill News
• 12.3 Archer Daniels Midland Company
  • 12.3.1 Company Details
  • 12.3.2 Neutral Alternative Protein Product Offered
  • 12.3.3 Archer Daniels Midland Company Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Archer Daniels Midland Company News
• 12.4 Glanbia
  • 12.4.1 Company Details
  • 12.4.2 Neutral Alternative Protein Product Offered
  • 12.4.3 Glanbia Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Glanbia News
• 12.5 CHS
  • 12.5.1 Company Details
  • 12.5.2 Neutral Alternative Protein Product Offered
  • 12.5.3 CHS Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 CHS News
• 12.6 Tereos Syral
  • 12.6.1 Company Details
  • 12.6.2 Neutral Alternative Protein Product Offered
  • 12.6.3 Tereos Syral Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Tereos Syral News
• 12.7 CP Kelco
  • 12.7.1 Company Details
  • 12.7.2 Neutral Alternative Protein Product Offered
  • 12.7.3 CP Kelco Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 CP Kelco News
• 12.8 Davisco
  • 12.8.1 Company Details
  • 12.8.2 Neutral Alternative Protein Product Offered
  • 12.8.3 Davisco Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Davisco News
• 12.9 Meelunie
  • 12.9.1 Company Details
  • 12.9.2 Neutral Alternative Protein Product Offered
  • 12.9.3 Meelunie Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Meelunie News
• 12.10 Danisco （DuPont)
  • 12.10.1 Company Details
  • 12.10.2 Neutral Alternative Protein Product Offered
  • 12.10.3 Danisco （DuPont) Neutral Alternative Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Danisco （DuPont) News
• 12.11 MGP Ingredient
• 12.12 Taj Agro Product
• 12.13 Glico Nutrition

13 Research Findings and Conclusion

Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
In terms of volume, the Sales of Neutral Alternative Protein was about 1093.78 K Tons in 2016. And it is anticipated to reach 1847.90 K Tons by 2022.

The key players are Kerry Group, Cargill, Archer Daniels Midland Company, Glanbia, CHS, Tereos , yral, CP Kelco, Davisco, Meelunie, Danisco （DuPont), MGP Ingredient,. Taj Agro Product, Glico Nutrition.

North America is the dominate consumption region of Neutral Alternative Protein in Global, the consumption was 341.89 K Tons in 2016, accounting for about 31.26% of the total amount, followed by Asia-Pacific, with the consumption market share of 26.64%.

Plant Protein accounted for the largest market with about 84.10% of the species of the Neutral Alternative Protein. With over 78.21% share in the Neutral Alternative Protein market, Residential Application was the largest application market in 2016.

The average price of Neutral Alternative Protein was gently lower year by year from 4012.00 USD/MT in 2012 to 3779.00 USD/MT in 2017. The gross margin is relatively high, about 40.66% in 2017, and was also decrease in recent years. In the next few years, we predict that price will continue to slowly decrease. As competition intensifies, prices gap between different brands will go narrowing.

Significant and lasting barriers make entry into this market difficult. These barriers include, but are not limited to: (i) product development costs; (ii) capital requirements; (iii) intellectual property rights; (iv) regulatory requirement; and (v) Transitions’ unfair methods of competition.

Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area, the future will still have more new investment enter the field. Even so, the market is intensely competitive .The study group recommends the new entrants just having money but without technical advantage and upstream and downstream support do not to enter into this field.

According to this study, over the next five years the Neutral Alternative Protein market will register a 6.8% CAGR in terms of revenue, the global market size will reach US$ 6620 million by 2024, from US$ 4470 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Neutral Alternative Protein business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Neutral Alternative Protein market by product type, application, key manufacturers and key regions and countries.

This study considers the Neutral Alternative Protein value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Plant Protein
Insect Protein
Algae Protein
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food & Beverage
Healthcare product

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Kerry Group
Cargill
Archer Daniels Midland Company
Glanbia
CHS
Tereos Syral
CP Kelco
Davisco
Meelunie
Danisco （DuPont)
MGP Ingredient
Taj Agro Product
Glico Nutrition

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Neutral Alternative Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Neutral Alternative Protein market by identifying its various subsegments.
Focuses on the key global Neutral Alternative Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Neutral Alternative Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Neutral Alternative Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.