Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Natural Cheese Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Soft Cheese
  • 1.3.3 Semi-soft Cheese
  • 1.3.4 Medium-hard Cheese
  • 1.3.5 Hard Cheese
• 1.4 Market Segment by Application
  • 1.4.1 Global Natural Cheese Market Share by Application (2019-2025)
  • 1.4.2 Bakery & Confectionery
  • 1.4.3 Sweet & Savory Snacks
  • 1.4.4 Sauces, Dressings, Dips, and Condiments
  • 1.4.5 Ready Meals
  • 1.4.6 Other
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Natural Cheese Market Size
  • 2.1.1 Global Natural Cheese Revenue 2014-2025
  • 2.1.2 Global Natural Cheese Sales 2014-2025
• 2.2 Natural Cheese Growth Rate by Regions
  • 2.2.1 Global Natural Cheese Sales by Regions 2014-2019
  • 2.2.2 Global Natural Cheese Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Natural Cheese Sales by Manufacturers
  • 3.1.1 Natural Cheese Sales by Manufacturers 2014-2019
  • 3.1.2 Natural Cheese Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Natural Cheese Revenue by Manufacturers (2014-2019)
  • 3.2.2 Natural Cheese Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Natural Cheese Market Concentration Ratio (CR5 and HHI)
• 3.3 Natural Cheese Price by Manufacturers
• 3.4 Key Manufacturers Natural Cheese Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Natural Cheese Market
• 3.6 Key Manufacturers Natural Cheese Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Soft Cheese Sales and Revenue (2014-2019)
  • 4.1.2 Semi-soft Cheese Sales and Revenue (2014-2019)
  • 4.1.3 Medium-hard Cheese Sales and Revenue (2014-2019)
  • 4.1.4 Hard Cheese Sales and Revenue (2014-2019)
• 4.2 Global Natural Cheese Sales Market Share by Type
• 4.3 Global Natural Cheese Revenue Market Share by Type
• 4.4 Natural Cheese Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Natural Cheese Sales by Application

6 United States

• 6.1 United States Natural Cheese Breakdown Data by Company
• 6.2 United States Natural Cheese Breakdown Data by Type
• 6.3 United States Natural Cheese Breakdown Data by Application

7 European Union

• 7.1 European Union Natural Cheese Breakdown Data by Company
• 7.2 European Union Natural Cheese Breakdown Data by Type
• 7.3 European Union Natural Cheese Breakdown Data by Application

8 China

• 8.1 China Natural Cheese Breakdown Data by Company
• 8.2 China Natural Cheese Breakdown Data by Type
• 8.3 China Natural Cheese Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Natural Cheese Breakdown Data by Company
• 9.2 Rest of World Natural Cheese Breakdown Data by Type
• 9.3 Rest of World Natural Cheese Breakdown Data by Application
• 9.4 Rest of World Natural Cheese Breakdown Data by Countries
  • 9.4.1 Rest of World Natural Cheese Sales by Countries
  • 9.4.2 Rest of World Natural Cheese Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Arla Foods
  • 10.1.1 Arla Foods Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.1.4 Natural Cheese Product Introduction
  • 10.1.5 Arla Foods Recent Development
• 10.2 Bongrain
  • 10.2.1 Bongrain Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.2.4 Natural Cheese Product Introduction
  • 10.2.5 Bongrain Recent Development
• 10.3 Devondale Murray Goulburn
  • 10.3.1 Devondale Murray Goulburn Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.3.4 Natural Cheese Product Introduction
  • 10.3.5 Devondale Murray Goulburn Recent Development
• 10.4 Fonterra
  • 10.4.1 Fonterra Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.4.4 Natural Cheese Product Introduction
  • 10.4.5 Fonterra Recent Development
• 10.5 Leprino Foods
  • 10.5.1 Leprino Foods Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.5.4 Natural Cheese Product Introduction
  • 10.5.5 Leprino Foods Recent Development
• 10.6 Friesland Campina
  • 10.6.1 Friesland Campina Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.6.4 Natural Cheese Product Introduction
  • 10.6.5 Friesland Campina Recent Development
• 10.7 Groupe Lactalis
  • 10.7.1 Groupe Lactalis Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.7.4 Natural Cheese Product Introduction
  • 10.7.5 Groupe Lactalis Recent Development
• 10.8 Almarai
  • 10.8.1 Almarai Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.8.4 Natural Cheese Product Introduction
  • 10.8.5 Almarai Recent Development
• 10.9 Calabro Cheese Corporation
  • 10.9.1 Calabro Cheese Corporation Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.9.4 Natural Cheese Product Introduction
  • 10.9.5 Calabro Cheese Corporation Recent Development
• 10.10 Bega Cheese
  • 10.10.1 Bega Cheese Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Natural Cheese
  • 10.10.4 Natural Cheese Product Introduction
  • 10.10.5 Bega Cheese Recent Development
• 10.11 Bletsoe Cheese
• 10.12 Brunkow Cheese Factory
• 10.13 Burnett Dairy
• 10.14 Cady Cheese Factory
• 10.15 Dupont Cheese
• 10.16 Emmi
• 10.17 Hook's Cheese Company
• 10.18 Kraft
• 10.19 Mother Dairy
• 10.20 Parag Milk Foods
• 10.21 Saputo
• 10.22 Sargento Foods
• 10.23 Beijing Sanyuan
• 10.24 Yili
• 10.25 Mengniu Dairy
• 10.26 Bright Dairy
• 10.27 Inner Mongolia Licheng
• 10.28 Knight Dairy
• 10.29 Shandong Tianjiao Biotech

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Natural Cheese Sales Channels
  • 11.2.2 Natural Cheese Distributors
• 11.3 Natural Cheese Customers

12 Market Forecast

• 12.1 Global Natural Cheese Sales and Revenue Forecast 2019-2025
• 12.2 Global Natural Cheese Sales Forecast by Type
• 12.3 Global Natural Cheese Sales Forecast by Application
• 12.4 Natural Cheese Forecast by Regions
  • 12.4.1 Global Natural Cheese Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Natural Cheese Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries.
In 2019, the market size of Natural Cheese is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Natural Cheese.

This report studies the global market size of Natural Cheese, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Natural Cheese sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Arla Foods
Bongrain
Devondale Murray Goulburn
Fonterra
Leprino Foods
Friesland Campina
Groupe Lactalis
Almarai
Calabro Cheese Corporation
Bega Cheese
Bletsoe Cheese
Brunkow Cheese Factory
Burnett Dairy
Cady Cheese Factory
Dupont Cheese
Emmi
Hook's Cheese Company
Kraft
Mother Dairy
Parag Milk Foods
Saputo
Sargento Foods
Beijing Sanyuan
Yili
Mengniu Dairy
Bright Dairy
Inner Mongolia Licheng
Knight Dairy
Shandong Tianjiao Biotech

Market Segment by Product Type
Soft Cheese
Semi-soft Cheese
Medium-hard Cheese
Hard Cheese

Market Segment by Application
Bakery & Confectionery
Sweet & Savory Snacks
Sauces, Dressings, Dips, and Condiments
Ready Meals
Other

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Natural Cheese status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Natural Cheese manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Natural Cheese are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025