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Global Natural Astaxanthin Market Research Report 2012-2024

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Table of Contents

    1 Market Overview

    • 1.1 Objectives of Research
      • 1.1.1 Definition
      • 1.1.2 Specifications
    • 1.2 Market Segment
      • 1.2.1 by Source
        • 1.2.1.1 Yeast Source
        • 1.2.1.2 Krill/Shrimp Source
        • 1.2.1.3 Microalgae Source
        • 1.2.1.4 Others
      • 1.2.2 by Application
        • 1.2.2.1 Nutraceuticals
        • 1.2.2.2 Cosmetics
        • 1.2.2.3 Food & Beverages
        • 1.2.2.4 Feed
        • 1.2.2.5 Others
      • 1.2.3 by Regions

    2 Industry Chain

    • 2.1 Industry Chain Structure
    • 2.2 Upstream
    • 2.3 Market
      • 2.3.1 SWOT
      • 2.3.2 Dynamics

    3 Environmental Analysis

    • 3.1 Policy
    • 3.2 Economic
    • 3.3 Technology
    • 3.4 Market Entry

    4 Market Segmentation by Type

    • 4.1 Market Size
      • 4.1.1 Yeast Source Market, 2013-2018
      • 4.1.2 Krill/Shrimp Source Market, 2013-2018
      • 4.1.3 Microalgae Source Market, 2013-2018
      • 4.1.4 Others Market, 2013-2018
    • 4.2 Market Forecast
      • 4.2.1 Yeast Source Market Forecast, 2019-2024
      • 4.2.2 Krill/Shrimp Source Market Forecast, 2019-2024
      • 4.2.3 Microalgae Source Market Forecast, 2019-2024
      • 4.2.4 Others Market Forecast, 2019-2024

    5 Market Segmentation by Application

    • 5.1 Market Size
      • 5.1.1 Nutraceuticals Market, 2013-2018
      • 5.1.2 Cosmetics Market, 2013-2018
      • 5.1.3 Food & Beverages Market, 2013-2018
      • 5.1.4 Feed Market, 2013-2018
      • 5.1.5 Others Market, 2013-2018
    • 5.2 Market Forecast
      • 5.2.1 Nutraceuticals Market Forecast, 2019-2024
      • 5.2.2 Cosmetics Market Forecast, 2019-2024
      • 5.2.3 Food & Beverages Market Forecast, 2019-2024
      • 5.2.4 Feed Market Forecast, 2019-2024
      • 5.2.5 Others Market Forecast, 2019-2024

    6 Market Segmentation by Region

    • 6.1 Market Size
      • 6.1.1 Asia-Pacific
        • 6.1.1.1 Asia-Pacific Market, 2012-2018
        • 6.1.1.2 Asia-Pacific Market by Type
        • 6.1.1.3 Asia-Pacific Market by Application
      • 6.1.2 North America
        • 6.1.2.1 North America Market, 2012-2018
        • 6.1.2.2 North America Market by Type
        • 6.1.2.3 North America Market by Application
      • 6.1.3 Europe
        • 6.1.3.1 Europe Market, 2012-2018
        • 6.1.3.2 Europe Market by Type
        • 6.1.3.3 Europe Market by Application
      • 6.1.4 South America
        • 6.1.4.1 South America Market, 2012-2018
        • 6.1.4.2 South America Market by Type
        • 6.1.4.3 South America Market by Application
      • 6.1.5 Middle East & Africa
        • 6.1.5.1 Middle East & Africa Market, 2012-2018
        • 6.1.5.2 Middle East & Africa Market by Type
        • 6.1.5.3 Middle East & Africa Market by Application
    • 6.2 Market Forecast
      • 6.2.1 Asia-Pacific Market Forecast, 2019-2024
      • 6.2.2 North America Market Forecast, 2019-2024
      • 6.2.3 Europe Market Forecast, 2019-2024
      • 6.2.4 South America Market Forecast, 2019-2024
      • 6.2.5 Middle East & Africa Market Forecast, 2019-2024

    7 Market Competitive

    • 7.1 Global Market by Vendors
    • 7.2 Market Concentration
    • 7.3 Price & Factors
    • 7.4 Marketing Channel

    8 Major Vendors

    • 8.1 Fuji
    • 8.2 Cyanotech
    • 8.3 BGG
    • 8.4 Parry Nutraceuticals
    • 8.5 Algatechnologies
    • 8.6 Biogenic
    • 8.7 Jingzhou Natural Astaxanthin
    • 8.8 Igene
    • 8.9 Yunnan Alphy Biotech
    • 8.10 ADM
    • 8.11 Piveg

    9 Conclusion

    Summary
    Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene.
    The global Natural Astaxanthin market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
    Based on Source, the report describes major products type share of regional market. Products mentioned as follows:
    Yeast Source
    Krill/Shrimp Source
    Microalgae Source
    Others
    Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
    Fuji
    Cyanotech
    BGG
    Parry Nutraceuticals
    Algatechnologies
    Biogenic
    Jingzhou Natural Astaxanthin
    Igene
    Yunnan Alphy Biotech
    ADM
    Piveg
    Based on Application, the report describes major application share of regional market. Application mentioned as follows:
    Nutraceuticals
    Cosmetics
    Food & Beverages
    Feed
    Others
    Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa

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