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Global Natto Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

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1 Market Overview

  • 1.1 Product Overview and Scope of Natto
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Natto Consumption Value by Type: 2018 Versus 2022 Versus 2029
    • 1.3.2 Soy Natto
    • 1.3.3 Black Bean Natto
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Natto Consumption Value by Application: 2018 Versus 2022 Versus 2029
    • 1.4.2 Business Order
    • 1.4.3 Family Food
  • 1.5 Global Natto Market Size & Forecast
    • 1.5.1 Global Natto Consumption Value (2018 & 2022 & 2029)
    • 1.5.2 Global Natto Sales Quantity (2018-2029)
    • 1.5.3 Global Natto Average Price (2018-2029)

2 Manufacturers Profiles

  • 2.1 Takano
    • 2.1.1 Takano Details
    • 2.1.2 Takano Major Business
    • 2.1.3 Takano Natto Product and Services
    • 2.1.4 Takano Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.1.5 Takano Recent Developments/Updates
  • 2.2 AZUMA
    • 2.2.1 AZUMA Details
    • 2.2.2 AZUMA Major Business
    • 2.2.3 AZUMA Natto Product and Services
    • 2.2.4 AZUMA Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.2.5 AZUMA Recent Developments/Updates
  • 2.3 Mizkan
    • 2.3.1 Mizkan Details
    • 2.3.2 Mizkan Major Business
    • 2.3.3 Mizkan Natto Product and Services
    • 2.3.4 Mizkan Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.3.5 Mizkan Recent Developments/Updates
  • 2.4 Kikusui Food
    • 2.4.1 Kikusui Food Details
    • 2.4.2 Kikusui Food Major Business
    • 2.4.3 Kikusui Food Natto Product and Services
    • 2.4.4 Kikusui Food Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.4.5 Kikusui Food Recent Developments/Updates
  • 2.5 Hoya Natto
    • 2.5.1 Hoya Natto Details
    • 2.5.2 Hoya Natto Major Business
    • 2.5.3 Hoya Natto Natto Product and Services
    • 2.5.4 Hoya Natto Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.5.5 Hoya Natto Recent Developments/Updates
  • 2.6 Okuno Shokuhin
    • 2.6.1 Okuno Shokuhin Details
    • 2.6.2 Okuno Shokuhin Major Business
    • 2.6.3 Okuno Shokuhin Natto Product and Services
    • 2.6.4 Okuno Shokuhin Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.6.5 Okuno Shokuhin Recent Developments/Updates
  • 2.7 YAMADA
    • 2.7.1 YAMADA Details
    • 2.7.2 YAMADA Major Business
    • 2.7.3 YAMADA Natto Product and Services
    • 2.7.4 YAMADA Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.7.5 YAMADA Recent Developments/Updates
  • 2.8 Daruma Foods
    • 2.8.1 Daruma Foods Details
    • 2.8.2 Daruma Foods Major Business
    • 2.8.3 Daruma Foods Natto Product and Services
    • 2.8.4 Daruma Foods Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.8.5 Daruma Foods Recent Developments/Updates
  • 2.9 Doutong Food
    • 2.9.1 Doutong Food Details
    • 2.9.2 Doutong Food Major Business
    • 2.9.3 Doutong Food Natto Product and Services
    • 2.9.4 Doutong Food Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.9.5 Doutong Food Recent Developments/Updates
  • 2.10 Donan Hiratsuka Foods
    • 2.10.1 Donan Hiratsuka Foods Details
    • 2.10.2 Donan Hiratsuka Foods Major Business
    • 2.10.3 Donan Hiratsuka Foods Natto Product and Services
    • 2.10.4 Donan Hiratsuka Foods Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.10.5 Donan Hiratsuka Foods Recent Developments/Updates
  • 2.11 Shounadou
    • 2.11.1 Shounadou Details
    • 2.11.2 Shounadou Major Business
    • 2.11.3 Shounadou Natto Product and Services
    • 2.11.4 Shounadou Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.11.5 Shounadou Recent Developments/Updates
  • 2.12 Osato
    • 2.12.1 Osato Details
    • 2.12.2 Osato Major Business
    • 2.12.3 Osato Natto Product and Services
    • 2.12.4 Osato Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.12.5 Osato Recent Developments/Updates
  • 2.13 Yanjing Nadou
    • 2.13.1 Yanjing Nadou Details
    • 2.13.2 Yanjing Nadou Major Business
    • 2.13.3 Yanjing Nadou Natto Product and Services
    • 2.13.4 Yanjing Nadou Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.13.5 Yanjing Nadou Recent Developments/Updates
  • 2.14 Marumiya
    • 2.14.1 Marumiya Details
    • 2.14.2 Marumiya Major Business
    • 2.14.3 Marumiya Natto Product and Services
    • 2.14.4 Marumiya Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.14.5 Marumiya Recent Developments/Updates
  • 2.15 Tengu Natto
    • 2.15.1 Tengu Natto Details
    • 2.15.2 Tengu Natto Major Business
    • 2.15.3 Tengu Natto Natto Product and Services
    • 2.15.4 Tengu Natto Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.15.5 Tengu Natto Recent Developments/Updates
  • 2.16 Takenoshita Foods
    • 2.16.1 Takenoshita Foods Details
    • 2.16.2 Takenoshita Foods Major Business
    • 2.16.3 Takenoshita Foods Natto Product and Services
    • 2.16.4 Takenoshita Foods Natto Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.16.5 Takenoshita Foods Recent Developments/Updates

3 Competitive Environment: Natto by Manufacturer

  • 3.1 Global Natto Sales Quantity by Manufacturer (2018-2023)
  • 3.2 Global Natto Revenue by Manufacturer (2018-2023)
  • 3.3 Global Natto Average Price by Manufacturer (2018-2023)
  • 3.4 Market Share Analysis (2022)
    • 3.4.1 Producer Shipments of Natto by Manufacturer Revenue ($MM) and Market Share (%): 2022
    • 3.4.2 Top 3 Natto Manufacturer Market Share in 2022
    • 3.4.2 Top 6 Natto Manufacturer Market Share in 2022
  • 3.5 Natto Market: Overall Company Footprint Analysis
    • 3.5.1 Natto Market: Region Footprint
    • 3.5.2 Natto Market: Company Product Type Footprint
    • 3.5.3 Natto Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Natto Market Size by Region
    • 4.1.1 Global Natto Sales Quantity by Region (2018-2029)
    • 4.1.2 Global Natto Consumption Value by Region (2018-2029)
    • 4.1.3 Global Natto Average Price by Region (2018-2029)
  • 4.2 North America Natto Consumption Value (2018-2029)
  • 4.3 Europe Natto Consumption Value (2018-2029)
  • 4.4 Asia-Pacific Natto Consumption Value (2018-2029)
  • 4.5 South America Natto Consumption Value (2018-2029)
  • 4.6 Middle East and Africa Natto Consumption Value (2018-2029)

5 Market Segment by Type

  • 5.1 Global Natto Sales Quantity by Type (2018-2029)
  • 5.2 Global Natto Consumption Value by Type (2018-2029)
  • 5.3 Global Natto Average Price by Type (2018-2029)

6 Market Segment by Application

  • 6.1 Global Natto Sales Quantity by Application (2018-2029)
  • 6.2 Global Natto Consumption Value by Application (2018-2029)
  • 6.3 Global Natto Average Price by Application (2018-2029)

7 North America

  • 7.1 North America Natto Sales Quantity by Type (2018-2029)
  • 7.2 North America Natto Sales Quantity by Application (2018-2029)
  • 7.3 North America Natto Market Size by Country
    • 7.3.1 North America Natto Sales Quantity by Country (2018-2029)
    • 7.3.2 North America Natto Consumption Value by Country (2018-2029)
    • 7.3.3 United States Market Size and Forecast (2018-2029)
    • 7.3.4 Canada Market Size and Forecast (2018-2029)
    • 7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe

  • 8.1 Europe Natto Sales Quantity by Type (2018-2029)
  • 8.2 Europe Natto Sales Quantity by Application (2018-2029)
  • 8.3 Europe Natto Market Size by Country
    • 8.3.1 Europe Natto Sales Quantity by Country (2018-2029)
    • 8.3.2 Europe Natto Consumption Value by Country (2018-2029)
    • 8.3.3 Germany Market Size and Forecast (2018-2029)
    • 8.3.4 France Market Size and Forecast (2018-2029)
    • 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
    • 8.3.6 Russia Market Size and Forecast (2018-2029)
    • 8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific

  • 9.1 Asia-Pacific Natto Sales Quantity by Type (2018-2029)
  • 9.2 Asia-Pacific Natto Sales Quantity by Application (2018-2029)
  • 9.3 Asia-Pacific Natto Market Size by Region
    • 9.3.1 Asia-Pacific Natto Sales Quantity by Region (2018-2029)
    • 9.3.2 Asia-Pacific Natto Consumption Value by Region (2018-2029)
    • 9.3.3 China Market Size and Forecast (2018-2029)
    • 9.3.4 Japan Market Size and Forecast (2018-2029)
    • 9.3.5 Korea Market Size and Forecast (2018-2029)
    • 9.3.6 India Market Size and Forecast (2018-2029)
    • 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
    • 9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America

  • 10.1 South America Natto Sales Quantity by Type (2018-2029)
  • 10.2 South America Natto Sales Quantity by Application (2018-2029)
  • 10.3 South America Natto Market Size by Country
    • 10.3.1 South America Natto Sales Quantity by Country (2018-2029)
    • 10.3.2 South America Natto Consumption Value by Country (2018-2029)
    • 10.3.3 Brazil Market Size and Forecast (2018-2029)
    • 10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa

  • 11.1 Middle East & Africa Natto Sales Quantity by Type (2018-2029)
  • 11.2 Middle East & Africa Natto Sales Quantity by Application (2018-2029)
  • 11.3 Middle East & Africa Natto Market Size by Country
    • 11.3.1 Middle East & Africa Natto Sales Quantity by Country (2018-2029)
    • 11.3.2 Middle East & Africa Natto Consumption Value by Country (2018-2029)
    • 11.3.3 Turkey Market Size and Forecast (2018-2029)
    • 11.3.4 Egypt Market Size and Forecast (2018-2029)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
    • 11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics

  • 12.1 Natto Market Drivers
  • 12.2 Natto Market Restraints
  • 12.3 Natto Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry
  • 12.5 Influence of COVID-19 and Russia-Ukraine War
    • 12.5.1 Influence of COVID-19
    • 12.5.2 Influence of Russia-Ukraine War

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Natto and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Natto
  • 13.3 Natto Production Process
  • 13.4 Natto Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Natto Typical Distributors
  • 14.3 Natto Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Natto is a soybean product made from soybean by fermentation of Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2 and improves the digestion and absorption rate of protein. , More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care effect of dissolving fibrin in the body and regulating other physiological functions. The Natto market covers Soy Natto, Black Bean Natto, etc. The typical players include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Daruma Foods, etc.
    According to our (Global Info Research) latest study, the global Natto market size was valued at USD 1679.4 million in 2022 and is forecast to a readjusted size of USD 2955.9 million by 2029 with a CAGR of 8.4% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
    Global key players of Natto include Takano, AZUMA, Mizkan and Kikusui Food, etc. Global top four manufacturers hold a share about 45%. Japan is the largest producer of Natto.
    This report is a detailed and comprehensive analysis for global Natto market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
    Key Features:
    Global Natto market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
    Global Natto market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
    Global Natto market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
    Global Natto market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Natto
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Natto market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Takano, AZUMA, Mizkan, Kikusui Food and Hoya Natto, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
    Market Segmentation
    Natto market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Soy Natto
    Black Bean Natto
    Market segment by Application
    Business Order
    Family Food
    Major players covered
    Takano
    AZUMA
    Mizkan
    Kikusui Food
    Hoya Natto
    Okuno Shokuhin
    YAMADA
    Daruma Foods
    Doutong Food
    Donan Hiratsuka Foods
    Shounadou
    Osato
    Yanjing Nadou
    Marumiya
    Tengu Natto
    Takenoshita Foods
    Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Natto product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Natto, with price, sales, revenue and global market share of Natto from 2018 to 2023.
    Chapter 3, the Natto competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Natto breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
    Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Natto market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
    Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Natto.
    Chapter 14 and 15, to describe Natto sales channel, distributors, customers, research findings and conclusion.

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