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Global (United States, European Union and China) Modified Flour Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Modified Flour Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Wheat Four
      • 1.3.3 Maize Flour
      • 1.3.4 Rice Flour
      • 1.3.5 Soya Flour
      • 1.3.6 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Modified Flour Market Share by Application (2019-2025)
      • 1.4.2 Bakery & Confectionery
      • 1.4.3 Extruded Snackes
      • 1.4.4 Soups
      • 1.4.5 Packaged Food
      • 1.4.6 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Modified Flour Market Size
      • 2.1.1 Global Modified Flour Revenue 2014-2025
      • 2.1.2 Global Modified Flour Sales 2014-2025
    • 2.2 Modified Flour Growth Rate by Regions
      • 2.2.1 Global Modified Flour Sales by Regions 2014-2019
      • 2.2.2 Global Modified Flour Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Modified Flour Sales by Manufacturers
      • 3.1.1 Modified Flour Sales by Manufacturers 2014-2019
      • 3.1.2 Modified Flour Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Modified Flour Revenue by Manufacturers (2014-2019)
      • 3.2.2 Modified Flour Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Modified Flour Market Concentration Ratio (CR5 and HHI)
    • 3.3 Modified Flour Price by Manufacturers
    • 3.4 Key Manufacturers Modified Flour Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Modified Flour Market
    • 3.6 Key Manufacturers Modified Flour Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Wheat Four Sales and Revenue (2014-2019)
      • 4.1.2 Maize Flour Sales and Revenue (2014-2019)
      • 4.1.3 Rice Flour Sales and Revenue (2014-2019)
      • 4.1.4 Soya Flour Sales and Revenue (2014-2019)
      • 4.1.5 Others Sales and Revenue (2014-2019)
    • 4.2 Global Modified Flour Sales Market Share by Type
    • 4.3 Global Modified Flour Revenue Market Share by Type
    • 4.4 Modified Flour Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Modified Flour Sales by Application

    6 United States

    • 6.1 United States Modified Flour Breakdown Data by Company
    • 6.2 United States Modified Flour Breakdown Data by Type
    • 6.3 United States Modified Flour Breakdown Data by Application

    7 European Union

    • 7.1 European Union Modified Flour Breakdown Data by Company
    • 7.2 European Union Modified Flour Breakdown Data by Type
    • 7.3 European Union Modified Flour Breakdown Data by Application

    8 China

    • 8.1 China Modified Flour Breakdown Data by Company
    • 8.2 China Modified Flour Breakdown Data by Type
    • 8.3 China Modified Flour Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Modified Flour Breakdown Data by Company
    • 9.2 Rest of World Modified Flour Breakdown Data by Type
    • 9.3 Rest of World Modified Flour Breakdown Data by Application
    • 9.4 Rest of World Modified Flour Breakdown Data by Countries
      • 9.4.1 Rest of World Modified Flour Sales by Countries
      • 9.4.2 Rest of World Modified Flour Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Cargill
      • 10.1.1 Cargill Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Modified Flour
      • 10.1.4 Modified Flour Product Introduction
      • 10.1.5 Cargill Recent Development
    • 10.2 Archer Daniels
      • 10.2.1 Archer Daniels Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Modified Flour
      • 10.2.4 Modified Flour Product Introduction
      • 10.2.5 Archer Daniels Recent Development
    • 10.3 Scoular
      • 10.3.1 Scoular Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Modified Flour
      • 10.3.4 Modified Flour Product Introduction
      • 10.3.5 Scoular Recent Development
    • 10.4 Associated British Foods
      • 10.4.1 Associated British Foods Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Modified Flour
      • 10.4.4 Modified Flour Product Introduction
      • 10.4.5 Associated British Foods Recent Development
    • 10.5 Hain Celestial
      • 10.5.1 Hain Celestial Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Modified Flour
      • 10.5.4 Modified Flour Product Introduction
      • 10.5.5 Hain Celestial Recent Development
    • 10.6 General Mills
      • 10.6.1 General Mills Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Modified Flour
      • 10.6.4 Modified Flour Product Introduction
      • 10.6.5 General Mills Recent Development
    • 10.7 ConAgra
      • 10.7.1 ConAgra Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Modified Flour
      • 10.7.4 Modified Flour Product Introduction
      • 10.7.5 ConAgra Recent Development
    • 10.8 Parrish and Heimbecker
      • 10.8.1 Parrish and Heimbecker Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Modified Flour
      • 10.8.4 Modified Flour Product Introduction
      • 10.8.5 Parrish and Heimbecker Recent Development
    • 10.9 ITC
      • 10.9.1 ITC Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Modified Flour
      • 10.9.4 Modified Flour Product Introduction
      • 10.9.5 ITC Recent Development
    • 10.10 Caremoli
      • 10.10.1 Caremoli Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Modified Flour
      • 10.10.4 Modified Flour Product Introduction
      • 10.10.5 Caremoli Recent Development
    • 10.11 Ingredion
    • 10.12 Unicorn Grain Specialties
    • 10.13 Bunge
    • 10.14 SunOpta
    • 10.15 Buhler

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Modified Flour Sales Channels
      • 11.2.2 Modified Flour Distributors
    • 11.3 Modified Flour Customers

    12 Market Forecast

    • 12.1 Global Modified Flour Sales and Revenue Forecast 2019-2025
    • 12.2 Global Modified Flour Sales Forecast by Type
    • 12.3 Global Modified Flour Sales Forecast by Application
    • 12.4 Modified Flour Forecast by Regions
      • 12.4.1 Global Modified Flour Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Modified Flour Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more efficient and economical. New technologies are enabling high-quality texturizing of flours. Companies are able to cater to the custom demands by modifying flours to meet the water absorption and solubility requirements of end-users. Viscosity, water suspension, and other properties of modified flours are extending the application purview in the food industry.
      Over the forecast period, soy flour is likely to register highest volume CAGR of 4.4%.
      In 2019, the market size of Modified Flour is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Modified Flour.

      This report studies the global market size of Modified Flour, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Modified Flour sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Cargill
      Archer Daniels
      Scoular
      Associated British Foods
      Hain Celestial
      General Mills
      ConAgra
      Parrish and Heimbecker
      ITC
      Caremoli
      Ingredion
      Unicorn Grain Specialties
      Bunge
      SunOpta
      Buhler

      Market Segment by Product Type
      Wheat Four
      Maize Flour
      Rice Flour
      Soya Flour
      Others

      Market Segment by Application
      Bakery & Confectionery
      Extruded Snackes
      Soups
      Packaged Food
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Modified Flour status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Modified Flour manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Modified Flour are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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