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Global Microbial Fermentation Technology Market 2024 by Company, Regions, Type and Application, Forecast to 2030

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Classification of Microbial Fermentation Technology by Type
    • 1.3.1 Overview: Global Microbial Fermentation Technology Market Size by Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 Global Microbial Fermentation Technology Consumption Value Market Share by Type in 2023
    • 1.3.3 Medical
    • 1.3.4 Industrial
    • 1.3.5 Alcohol Beverages
    • 1.3.6 Food and Feed Products
  • 1.4 Global Microbial Fermentation Technology Market by Application
    • 1.4.1 Overview: Global Microbial Fermentation Technology Market Size by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Food and Feed
    • 1.4.3 Bio-Pharmaceutical
    • 1.4.4 Industrial
    • 1.4.5 Others
  • 1.5 Global Microbial Fermentation Technology Market Size & Forecast
  • 1.6 Global Microbial Fermentation Technology Market Size and Forecast by Region
    • 1.6.1 Global Microbial Fermentation Technology Market Size by Region: 2019 VS 2023 VS 2030
    • 1.6.2 Global Microbial Fermentation Technology Market Size by Region, (2019-2030)
    • 1.6.3 North America Microbial Fermentation Technology Market Size and Prospect (2019-2030)
    • 1.6.4 Europe Microbial Fermentation Technology Market Size and Prospect (2019-2030)
    • 1.6.5 Asia-Pacific Microbial Fermentation Technology Market Size and Prospect (2019-2030)
    • 1.6.6 South America Microbial Fermentation Technology Market Size and Prospect (2019-2030)
    • 1.6.7 Middle East & Africa Microbial Fermentation Technology Market Size and Prospect (2019-2030)

2 Company Profiles

  • 2.1 Roche
    • 2.1.1 Roche Details
    • 2.1.2 Roche Major Business
    • 2.1.3 Roche Microbial Fermentation Technology Product and Solutions
    • 2.1.4 Roche Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 Roche Recent Developments and Future Plans
  • 2.2 Danone Ltd.
    • 2.2.1 Danone Ltd. Details
    • 2.2.2 Danone Ltd. Major Business
    • 2.2.3 Danone Ltd. Microbial Fermentation Technology Product and Solutions
    • 2.2.4 Danone Ltd. Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 Danone Ltd. Recent Developments and Future Plans
  • 2.3 Moutai
    • 2.3.1 Moutai Details
    • 2.3.2 Moutai Major Business
    • 2.3.3 Moutai Microbial Fermentation Technology Product and Solutions
    • 2.3.4 Moutai Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 Moutai Recent Developments and Future Plans
  • 2.4 DSM
    • 2.4.1 DSM Details
    • 2.4.2 DSM Major Business
    • 2.4.3 DSM Microbial Fermentation Technology Product and Solutions
    • 2.4.4 DSM Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 DSM Recent Developments and Future Plans
  • 2.5 Wuliangye
    • 2.5.1 Wuliangye Details
    • 2.5.2 Wuliangye Major Business
    • 2.5.3 Wuliangye Microbial Fermentation Technology Product and Solutions
    • 2.5.4 Wuliangye Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 Wuliangye Recent Developments and Future Plans
  • 2.6 Novozymes
    • 2.6.1 Novozymes Details
    • 2.6.2 Novozymes Major Business
    • 2.6.3 Novozymes Microbial Fermentation Technology Product and Solutions
    • 2.6.4 Novozymes Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 Novozymes Recent Developments and Future Plans
  • 2.7 United Breweries Ltd.
    • 2.7.1 United Breweries Ltd. Details
    • 2.7.2 United Breweries Ltd. Major Business
    • 2.7.3 United Breweries Ltd. Microbial Fermentation Technology Product and Solutions
    • 2.7.4 United Breweries Ltd. Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 United Breweries Ltd. Recent Developments and Future Plans
  • 2.8 Lonza
    • 2.8.1 Lonza Details
    • 2.8.2 Lonza Major Business
    • 2.8.3 Lonza Microbial Fermentation Technology Product and Solutions
    • 2.8.4 Lonza Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.8.5 Lonza Recent Developments and Future Plans
  • 2.9 Corbion, N.V.
    • 2.9.1 Corbion, N.V. Details
    • 2.9.2 Corbion, N.V. Major Business
    • 2.9.3 Corbion, N.V. Microbial Fermentation Technology Product and Solutions
    • 2.9.4 Corbion, N.V. Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.9.5 Corbion, N.V. Recent Developments and Future Plans
  • 2.10 Angel Yeast Co.,Ltd.
    • 2.10.1 Angel Yeast Co.,Ltd. Details
    • 2.10.2 Angel Yeast Co.,Ltd. Major Business
    • 2.10.3 Angel Yeast Co.,Ltd. Microbial Fermentation Technology Product and Solutions
    • 2.10.4 Angel Yeast Co.,Ltd. Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.10.5 Angel Yeast Co.,Ltd. Recent Developments and Future Plans
  • 2.11 Biocon
    • 2.11.1 Biocon Details
    • 2.11.2 Biocon Major Business
    • 2.11.3 Biocon Microbial Fermentation Technology Product and Solutions
    • 2.11.4 Biocon Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.11.5 Biocon Recent Developments and Future Plans
  • 2.12 Kingdomway Group
    • 2.12.1 Kingdomway Group Details
    • 2.12.2 Kingdomway Group Major Business
    • 2.12.3 Kingdomway Group Microbial Fermentation Technology Product and Solutions
    • 2.12.4 Kingdomway Group Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.12.5 Kingdomway Group Recent Developments and Future Plans
  • 2.13 Vtr Bio-Tech
    • 2.13.1 Vtr Bio-Tech Details
    • 2.13.2 Vtr Bio-Tech Major Business
    • 2.13.3 Vtr Bio-Tech Microbial Fermentation Technology Product and Solutions
    • 2.13.4 Vtr Bio-Tech Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.13.5 Vtr Bio-Tech Recent Developments and Future Plans
  • 2.14 Bloomage Biotechnology
    • 2.14.1 Bloomage Biotechnology Details
    • 2.14.2 Bloomage Biotechnology Major Business
    • 2.14.3 Bloomage Biotechnology Microbial Fermentation Technology Product and Solutions
    • 2.14.4 Bloomage Biotechnology Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.14.5 Bloomage Biotechnology Recent Developments and Future Plans
  • 2.15 Cathay Biotech Inc.
    • 2.15.1 Cathay Biotech Inc. Details
    • 2.15.2 Cathay Biotech Inc. Major Business
    • 2.15.3 Cathay Biotech Inc. Microbial Fermentation Technology Product and Solutions
    • 2.15.4 Cathay Biotech Inc. Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.15.5 Cathay Biotech Inc. Recent Developments and Future Plans
  • 2.16 BioVectra
    • 2.16.1 BioVectra Details
    • 2.16.2 BioVectra Major Business
    • 2.16.3 BioVectra Microbial Fermentation Technology Product and Solutions
    • 2.16.4 BioVectra Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.16.5 BioVectra Recent Developments and Future Plans
  • 2.17 Jindan Lactic Acid Technology
    • 2.17.1 Jindan Lactic Acid Technology Details
    • 2.17.2 Jindan Lactic Acid Technology Major Business
    • 2.17.3 Jindan Lactic Acid Technology Microbial Fermentation Technology Product and Solutions
    • 2.17.4 Jindan Lactic Acid Technology Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.17.5 Jindan Lactic Acid Technology Recent Developments and Future Plans
  • 2.18 Vland Biotech
    • 2.18.1 Vland Biotech Details
    • 2.18.2 Vland Biotech Major Business
    • 2.18.3 Vland Biotech Microbial Fermentation Technology Product and Solutions
    • 2.18.4 Vland Biotech Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.18.5 Vland Biotech Recent Developments and Future Plans
  • 2.19 Amyris
    • 2.19.1 Amyris Details
    • 2.19.2 Amyris Major Business
    • 2.19.3 Amyris Microbial Fermentation Technology Product and Solutions
    • 2.19.4 Amyris Microbial Fermentation Technology Revenue, Gross Margin and Market Share (2019-2024)
    • 2.19.5 Amyris Recent Developments and Future Plans

3 Market Competition, by Players

  • 3.1 Global Microbial Fermentation Technology Revenue and Share by Players (2019-2024)
  • 3.2 Market Share Analysis (2023)
    • 3.2.1 Market Share of Microbial Fermentation Technology by Company Revenue
    • 3.2.2 Top 3 Microbial Fermentation Technology Players Market Share in 2023
    • 3.2.3 Top 6 Microbial Fermentation Technology Players Market Share in 2023
  • 3.3 Microbial Fermentation Technology Market: Overall Company Footprint Analysis
    • 3.3.1 Microbial Fermentation Technology Market: Region Footprint
    • 3.3.2 Microbial Fermentation Technology Market: Company Product Type Footprint
    • 3.3.3 Microbial Fermentation Technology Market: Company Product Application Footprint
  • 3.4 New Market Entrants and Barriers to Market Entry
  • 3.5 Mergers, Acquisition, Agreements, and Collaborations

4 Market Size Segment by Type

  • 4.1 Global Microbial Fermentation Technology Consumption Value and Market Share by Type (2019-2024)
  • 4.2 Global Microbial Fermentation Technology Market Forecast by Type (2025-2030)

5 Market Size Segment by Application

  • 5.1 Global Microbial Fermentation Technology Consumption Value Market Share by Application (2019-2024)
  • 5.2 Global Microbial Fermentation Technology Market Forecast by Application (2025-2030)

6 North America

  • 6.1 North America Microbial Fermentation Technology Consumption Value by Type (2019-2030)
  • 6.2 North America Microbial Fermentation Technology Market Size by Application (2019-2030)
  • 6.3 North America Microbial Fermentation Technology Market Size by Country
    • 6.3.1 North America Microbial Fermentation Technology Consumption Value by Country (2019-2030)
    • 6.3.2 United States Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 6.3.3 Canada Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 6.3.4 Mexico Microbial Fermentation Technology Market Size and Forecast (2019-2030)

7 Europe

  • 7.1 Europe Microbial Fermentation Technology Consumption Value by Type (2019-2030)
  • 7.2 Europe Microbial Fermentation Technology Consumption Value by Application (2019-2030)
  • 7.3 Europe Microbial Fermentation Technology Market Size by Country
    • 7.3.1 Europe Microbial Fermentation Technology Consumption Value by Country (2019-2030)
    • 7.3.2 Germany Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 7.3.3 France Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 7.3.4 United Kingdom Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 7.3.5 Russia Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 7.3.6 Italy Microbial Fermentation Technology Market Size and Forecast (2019-2030)

8 Asia-Pacific

  • 8.1 Asia-Pacific Microbial Fermentation Technology Consumption Value by Type (2019-2030)
  • 8.2 Asia-Pacific Microbial Fermentation Technology Consumption Value by Application (2019-2030)
  • 8.3 Asia-Pacific Microbial Fermentation Technology Market Size by Region
    • 8.3.1 Asia-Pacific Microbial Fermentation Technology Consumption Value by Region (2019-2030)
    • 8.3.2 China Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 8.3.3 Japan Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 8.3.4 South Korea Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 8.3.5 India Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 8.3.6 Southeast Asia Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 8.3.7 Australia Microbial Fermentation Technology Market Size and Forecast (2019-2030)

9 South America

  • 9.1 South America Microbial Fermentation Technology Consumption Value by Type (2019-2030)
  • 9.2 South America Microbial Fermentation Technology Consumption Value by Application (2019-2030)
  • 9.3 South America Microbial Fermentation Technology Market Size by Country
    • 9.3.1 South America Microbial Fermentation Technology Consumption Value by Country (2019-2030)
    • 9.3.2 Brazil Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 9.3.3 Argentina Microbial Fermentation Technology Market Size and Forecast (2019-2030)

10 Middle East & Africa

  • 10.1 Middle East & Africa Microbial Fermentation Technology Consumption Value by Type (2019-2030)
  • 10.2 Middle East & Africa Microbial Fermentation Technology Consumption Value by Application (2019-2030)
  • 10.3 Middle East & Africa Microbial Fermentation Technology Market Size by Country
    • 10.3.1 Middle East & Africa Microbial Fermentation Technology Consumption Value by Country (2019-2030)
    • 10.3.2 Turkey Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 10.3.3 Saudi Arabia Microbial Fermentation Technology Market Size and Forecast (2019-2030)
    • 10.3.4 UAE Microbial Fermentation Technology Market Size and Forecast (2019-2030)

11 Market Dynamics

  • 11.1 Microbial Fermentation Technology Market Drivers
  • 11.2 Microbial Fermentation Technology Market Restraints
  • 11.3 Microbial Fermentation Technology Trends Analysis
  • 11.4 Porters Five Forces Analysis
    • 11.4.1 Threat of New Entrants
    • 11.4.2 Bargaining Power of Suppliers
    • 11.4.3 Bargaining Power of Buyers
    • 11.4.4 Threat of Substitutes
    • 11.4.5 Competitive Rivalry

12 Industry Chain Analysis

  • 12.1 Microbial Fermentation Technology Industry Chain
  • 12.2 Microbial Fermentation Technology Upstream Analysis
  • 12.3 Microbial Fermentation Technology Midstream Analysis
  • 12.4 Microbial Fermentation Technology Downstream Analysis

13 Research Findings and Conclusion

    14 Appendix

    • 14.1 Methodology
    • 14.2 Research Process and Data Source

    Microbial fermentation refers to the process of using microorganisms to convert raw materials into products required by human beings through specific metabolic pathways under appropriate conditions. The level of microbial fermentation production mainly depends on the genetic characteristics and culture conditions of the strain itself.
    According to our (Global Info Research) latest study, the global Microbial Fermentation Technology market size was valued at US$ 1746710 million in 2023 and is forecast to a readjusted size of USD 2541530 million by 2030 with a CAGR of 5.6% during review period.
    Global key players of microbial fermentation technology include Roche, Danone Ltd., etc. Global top 5 companies hold a share about 5%. Asia Pacific is the largest market, with a share about 40%, followed by North America and Europe with the share about 30% and 20%. In terms of product, alcohol beverage is the largest segment, with a share over 40%. And in terms of application, the largest application is food and beverage, with a share about 50%.
    This report is a detailed and comprehensive analysis for global Microbial Fermentation Technology market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
    Key Features:
    Global Microbial Fermentation Technology market size and forecasts, in consumption value ($ Million), 2019-2030
    Global Microbial Fermentation Technology market size and forecasts by region and country, in consumption value ($ Million), 2019-2030
    Global Microbial Fermentation Technology market size and forecasts, by Type and by Application, in consumption value ($ Million), 2019-2030
    Global Microbial Fermentation Technology market shares of main players, in revenue ($ Million), 2019-2024
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Microbial Fermentation Technology
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Microbial Fermentation Technology market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roche, Danone Ltd., Moutai, DSM, Wuliangye, Novozymes, United Breweries Ltd., Lonza, Corbion, N.V., Angel Yeast Co.,Ltd., etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market segmentation
    Microbial Fermentation Technology market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.
    Market segmentation
    Microbial Fermentation Technology market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Medical
    Industrial
    Alcohol Beverages
    Food and Feed Products
    Market segment by Application
    Food and Feed
    Bio-Pharmaceutical
    Industrial
    Others
    Market segment by players, this report covers
    Roche
    Danone Ltd.
    Moutai
    DSM
    Wuliangye
    Novozymes
    United Breweries Ltd.
    Lonza
    Corbion, N.V.
    Angel Yeast Co.,Ltd.
    Biocon
    Kingdomway Group
    Vtr Bio-Tech
    Bloomage Biotechnology
    Cathay Biotech Inc.
    BioVectra
    Jindan Lactic Acid Technology
    Vland Biotech
    Amyris
    Market segment by regions, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
    Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
    South America (Brazil, Rest of South America)
    Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 13 chapters:
    Chapter 1, to describe Microbial Fermentation Technology product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top players of Microbial Fermentation Technology, with revenue, gross margin, and global market share of Microbial Fermentation Technology from 2019 to 2024.
    Chapter 3, the Microbial Fermentation Technology competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
    Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2019 to 2030.
    Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Microbial Fermentation Technology market forecast, by regions, by Type and by Application, with consumption value, from 2024 to 2030.
    Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
    Chapter 12, the key raw materials and key suppliers, and industry chain of Microbial Fermentation Technology.
    Chapter 13, to describe Microbial Fermentation Technology research findings and conclusion.

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