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Global Microbial Fermentation Technology Market Professional Survey Report 2019

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Table of Contents

    Executive Summary

      1 Industry Overview of Microbial Fermentation Technology

      • 1.1 Definition of Microbial Fermentation Technology
      • 1.2 Microbial Fermentation Technology Segment by Type
        • 1.2.1 Global Microbial Fermentation Technology Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Medical
        • 1.2.3 Industrial
        • 1.2.4 Alcohol Beverages
        • 1.2.5 Food and Feed Products
      • 1.3 Microbial Fermentation Technology Segment by Applications
        • 1.3.1 Global Microbial Fermentation Technology Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Bio-Pharmaceutical Industries
        • 1.3.3 Food and Feed Industry
        • 1.3.4 Academic Research Institutes
        • 1.3.5 Others
      • 1.4 Global Microbial Fermentation Technology Overall Market
        • 1.4.1 Global Microbial Fermentation Technology Revenue (2014-2025)
        • 1.4.2 Global Microbial Fermentation Technology Production (2014-2025)
        • 1.4.3 North America Microbial Fermentation Technology Status and Prospect (2014-2025)
        • 1.4.4 Europe Microbial Fermentation Technology Status and Prospect (2014-2025)
        • 1.4.5 China Microbial Fermentation Technology Status and Prospect (2014-2025)
        • 1.4.6 Japan Microbial Fermentation Technology Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Microbial Fermentation Technology Status and Prospect (2014-2025)
        • 1.4.8 India Microbial Fermentation Technology Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Microbial Fermentation Technology
      • 2.3 Manufacturing Process Analysis of Microbial Fermentation Technology
      • 2.4 Industry Chain Structure of Microbial Fermentation Technology

      3 Development and Manufacturing Plants Analysis of Microbial Fermentation Technology

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Microbial Fermentation Technology Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Microbial Fermentation Technology
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Microbial Fermentation Technology Production and Capacity Analysis
      • 4.2 Microbial Fermentation Technology Revenue Analysis
      • 4.3 Microbial Fermentation Technology Price Analysis
      • 4.4 Market Concentration Degree

      5 Microbial Fermentation Technology Regional Market Analysis

      • 5.1 Microbial Fermentation Technology Production by Regions
        • 5.1.1 Global Microbial Fermentation Technology Production by Regions
        • 5.1.2 Global Microbial Fermentation Technology Revenue by Regions
      • 5.2 Microbial Fermentation Technology Consumption by Regions
      • 5.3 North America Microbial Fermentation Technology Market Analysis
        • 5.3.1 North America Microbial Fermentation Technology Production
        • 5.3.2 North America Microbial Fermentation Technology Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Microbial Fermentation Technology Import and Export
      • 5.4 Europe Microbial Fermentation Technology Market Analysis
        • 5.4.1 Europe Microbial Fermentation Technology Production
        • 5.4.2 Europe Microbial Fermentation Technology Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Microbial Fermentation Technology Import and Export
      • 5.5 China Microbial Fermentation Technology Market Analysis
        • 5.5.1 China Microbial Fermentation Technology Production
        • 5.5.2 China Microbial Fermentation Technology Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Microbial Fermentation Technology Import and Export
      • 5.6 Japan Microbial Fermentation Technology Market Analysis
        • 5.6.1 Japan Microbial Fermentation Technology Production
        • 5.6.2 Japan Microbial Fermentation Technology Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Microbial Fermentation Technology Import and Export
      • 5.7 Southeast Asia Microbial Fermentation Technology Market Analysis
        • 5.7.1 Southeast Asia Microbial Fermentation Technology Production
        • 5.7.2 Southeast Asia Microbial Fermentation Technology Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Microbial Fermentation Technology Import and Export
      • 5.8 India Microbial Fermentation Technology Market Analysis
        • 5.8.1 India Microbial Fermentation Technology Production
        • 5.8.2 India Microbial Fermentation Technology Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Microbial Fermentation Technology Import and Export

      6 Microbial Fermentation Technology Segment Market Analysis (by Type)

      • 6.1 Global Microbial Fermentation Technology Production by Type
      • 6.2 Global Microbial Fermentation Technology Revenue by Type
      • 6.3 Microbial Fermentation Technology Price by Type

      7 Microbial Fermentation Technology Segment Market Analysis (by Application)

      • 7.1 Global Microbial Fermentation Technology Consumption by Application
      • 7.2 Global Microbial Fermentation Technology Consumption Market Share by Application (2014-2019)

      8 Microbial Fermentation Technology Major Manufacturers Analysis

      • 8.1 Biocon
        • 8.1.1 Biocon Microbial Fermentation Technology Production Sites and Area Served
        • 8.1.2 Biocon Product Introduction, Application and Specification
        • 8.1.3 Biocon Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Lonza
        • 8.2.1 Lonza Microbial Fermentation Technology Production Sites and Area Served
        • 8.2.2 Lonza Product Introduction, Application and Specification
        • 8.2.3 Lonza Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 Danone Ltd.
        • 8.3.1 Danone Ltd. Microbial Fermentation Technology Production Sites and Area Served
        • 8.3.2 Danone Ltd. Product Introduction, Application and Specification
        • 8.3.3 Danone Ltd. Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 Amyris
        • 8.4.1 Amyris Microbial Fermentation Technology Production Sites and Area Served
        • 8.4.2 Amyris Product Introduction, Application and Specification
        • 8.4.3 Amyris Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 United Breweries Ltd.
        • 8.5.1 United Breweries Ltd. Microbial Fermentation Technology Production Sites and Area Served
        • 8.5.2 United Breweries Ltd. Product Introduction, Application and Specification
        • 8.5.3 United Breweries Ltd. Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 Novozymes
        • 8.6.1 Novozymes Microbial Fermentation Technology Production Sites and Area Served
        • 8.6.2 Novozymes Product Introduction, Application and Specification
        • 8.6.3 Novozymes Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 TerraVia Holdings
        • 8.7.1 TerraVia Holdings Microbial Fermentation Technology Production Sites and Area Served
        • 8.7.2 TerraVia Holdings Product Introduction, Application and Specification
        • 8.7.3 TerraVia Holdings Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Roche
        • 8.8.1 Roche Microbial Fermentation Technology Production Sites and Area Served
        • 8.8.2 Roche Product Introduction, Application and Specification
        • 8.8.3 Roche Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 BioVectra
        • 8.9.1 BioVectra Microbial Fermentation Technology Production Sites and Area Served
        • 8.9.2 BioVectra Product Introduction, Application and Specification
        • 8.9.3 BioVectra Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 DSM
        • 8.10.1 DSM Microbial Fermentation Technology Production Sites and Area Served
        • 8.10.2 DSM Product Introduction, Application and Specification
        • 8.10.3 DSM Microbial Fermentation Technology Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served

      9 Development Trend of Analysis of Microbial Fermentation Technology Market

      • 9.1 Global Microbial Fermentation Technology Market Trend Analysis
        • 9.1.1 Global Microbial Fermentation Technology Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Microbial Fermentation Technology Regional Market Trend
        • 9.2.1 North America Microbial Fermentation Technology Forecast 2019-2025
        • 9.2.2 Europe Microbial Fermentation Technology Forecast 2019-2025
        • 9.2.3 China Microbial Fermentation Technology Forecast 2019-2025
        • 9.2.4 Japan Microbial Fermentation Technology Forecast 2019-2025
        • 9.2.5 Southeast Asia Microbial Fermentation Technology Forecast 2019-2025
        • 9.2.6 India Microbial Fermentation Technology Forecast 2019-2025
      • 9.3 Microbial Fermentation Technology Market Trend (Product Type)
      • 9.4 Microbial Fermentation Technology Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Microbial Fermentation Technology Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industries. Though fermentation processes are used for generations for the requirement for sustainable production of materials and energy is demanding creation and advancement of novel fermentation processes. Efforts are directed both to the advancement of cell factories and enzymes as well as of design of new processes, concepts, and technologies for the fermentation process. Through microbial fermentation technologies, companies can produce enzymes for industrial purposes.

        The global Microbial Fermentation Technology market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Microbial Fermentation Technology volume and value at global level, regional level and company level. From a global perspective, this report represents overall Microbial Fermentation Technology market size by analyzing historical data and future prospect.
        Regionally, this report categorizes the production, apparent consumption, export and import of Microbial Fermentation Technology in North America, Europe, China, Japan, Southeast Asia and India.
        For each manufacturer covered, this report analyzes their Microbial Fermentation Technology manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

        The following manufacturers are covered:
        Biocon
        Lonza
        Danone Ltd.
        Amyris
        United Breweries Ltd.
        Novozymes
        TerraVia Holdings
        Roche
        BioVectra
        DSM

        Segment by Regions
        North America
        Europe
        China
        Japan
        Southeast Asia
        India

        Segment by Type
        Medical
        Industrial
        Alcohol Beverages
        Food and Feed Products

        Segment by Application
        Bio-Pharmaceutical Industries
        Food and Feed Industry
        Academic Research Institutes
        Others

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