Copyright Reports & Markets. All rights reserved.

Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Request for Sample of this report
Buy now

1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 PHB-Poly(3-hydroxybutyrate)
    • 1.3.3 PHBV-poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
    • 1.3.4 P34HB-poly(3-hydroxybutyrate-co-4-hydroxybutyrate)
    • 1.3.5 PHBHHxpoly(3-hydroxybutyrate-co-3-hydroxyhexanoate)
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Packaging
    • 1.4.3 Biomedical Implant
    • 1.4.4 Agricultural
    • 1.4.5 Food Services
    • 1.4.6 Others
  • 1.5 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Size & Forecast
    • 1.5.1 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value (2019 & 2023 & 2030)
    • 1.5.2 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity (2019-2030)
    • 1.5.3 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Average Price (2019-2030)

2 Manufacturers Profiles

  • 2.1 Danimer Scientific
    • 2.1.1 Danimer Scientific Details
    • 2.1.2 Danimer Scientific Major Business
    • 2.1.3 Danimer Scientific Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.1.4 Danimer Scientific Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 Danimer Scientific Recent Developments/Updates
  • 2.2 Kaneka
    • 2.2.1 Kaneka Details
    • 2.2.2 Kaneka Major Business
    • 2.2.3 Kaneka Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.2.4 Kaneka Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 Kaneka Recent Developments/Updates
  • 2.3 Nafigate Corporation
    • 2.3.1 Nafigate Corporation Details
    • 2.3.2 Nafigate Corporation Major Business
    • 2.3.3 Nafigate Corporation Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.3.4 Nafigate Corporation Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 Nafigate Corporation Recent Developments/Updates
  • 2.4 Tian'an Biopolymer
    • 2.4.1 Tian'an Biopolymer Details
    • 2.4.2 Tian'an Biopolymer Major Business
    • 2.4.3 Tian'an Biopolymer Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.4.4 Tian'an Biopolymer Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 Tian'an Biopolymer Recent Developments/Updates
  • 2.5 Biomer
    • 2.5.1 Biomer Details
    • 2.5.2 Biomer Major Business
    • 2.5.3 Biomer Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.5.4 Biomer Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 Biomer Recent Developments/Updates
  • 2.6 Shenzhen Ecomann Technology
    • 2.6.1 Shenzhen Ecomann Technology Details
    • 2.6.2 Shenzhen Ecomann Technology Major Business
    • 2.6.3 Shenzhen Ecomann Technology Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.6.4 Shenzhen Ecomann Technology Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 Shenzhen Ecomann Technology Recent Developments/Updates
  • 2.7 RWDC Industries
    • 2.7.1 RWDC Industries Details
    • 2.7.2 RWDC Industries Major Business
    • 2.7.3 RWDC Industries Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.7.4 RWDC Industries Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 RWDC Industries Recent Developments/Updates
  • 2.8 Newlight Technologies
    • 2.8.1 Newlight Technologies Details
    • 2.8.2 Newlight Technologies Major Business
    • 2.8.3 Newlight Technologies Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.8.4 Newlight Technologies Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.8.5 Newlight Technologies Recent Developments/Updates
  • 2.9 CJ CheilJedang
    • 2.9.1 CJ CheilJedang Details
    • 2.9.2 CJ CheilJedang Major Business
    • 2.9.3 CJ CheilJedang Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.9.4 CJ CheilJedang Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.9.5 CJ CheilJedang Recent Developments/Updates
  • 2.10 PHB Industrial S.A.
    • 2.10.1 PHB Industrial S.A. Details
    • 2.10.2 PHB Industrial S.A. Major Business
    • 2.10.3 PHB Industrial S.A. Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.10.4 PHB Industrial S.A. Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.10.5 PHB Industrial S.A. Recent Developments/Updates
  • 2.11 Mango Materials
    • 2.11.1 Mango Materials Details
    • 2.11.2 Mango Materials Major Business
    • 2.11.3 Mango Materials Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Product and Services
    • 2.11.4 Mango Materials Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.11.5 Mango Materials Recent Developments/Updates

3 Competitive Environment: Microbial Fermentation Method Polyhydroxyalkanoate (PHA) by Manufacturer

  • 3.1 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Manufacturer (2019-2024)
  • 3.2 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Revenue by Manufacturer (2019-2024)
  • 3.3 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Average Price by Manufacturer (2019-2024)
  • 3.4 Market Share Analysis (2023)
    • 3.4.1 Producer Shipments of Microbial Fermentation Method Polyhydroxyalkanoate (PHA) by Manufacturer Revenue ($MM) and Market Share (%): 2023
    • 3.4.2 Top 3 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Manufacturer Market Share in 2023
    • 3.4.3 Top 6 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Manufacturer Market Share in 2023
  • 3.5 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market: Overall Company Footprint Analysis
    • 3.5.1 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market: Region Footprint
    • 3.5.2 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market: Company Product Type Footprint
    • 3.5.3 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Size by Region
    • 4.1.1 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Region (2019-2030)
    • 4.1.2 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Region (2019-2030)
    • 4.1.3 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Average Price by Region (2019-2030)
  • 4.2 North America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value (2019-2030)
  • 4.3 Europe Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value (2019-2030)
  • 4.4 Asia-Pacific Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value (2019-2030)
  • 4.5 South America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value (2019-2030)
  • 4.6 Middle East & Africa Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value (2019-2030)

5 Market Segment by Type

  • 5.1 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Type (2019-2030)
  • 5.2 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Type (2019-2030)
  • 5.3 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Average Price by Type (2019-2030)

6 Market Segment by Application

  • 6.1 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Application (2019-2030)
  • 6.2 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Application (2019-2030)
  • 6.3 Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Average Price by Application (2019-2030)

7 North America

  • 7.1 North America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Type (2019-2030)
  • 7.2 North America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Application (2019-2030)
  • 7.3 North America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Size by Country
    • 7.3.1 North America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Country (2019-2030)
    • 7.3.2 North America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Country (2019-2030)
    • 7.3.3 United States Market Size and Forecast (2019-2030)
    • 7.3.4 Canada Market Size and Forecast (2019-2030)
    • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

  • 8.1 Europe Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Type (2019-2030)
  • 8.2 Europe Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Application (2019-2030)
  • 8.3 Europe Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Size by Country
    • 8.3.1 Europe Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Country (2019-2030)
    • 8.3.2 Europe Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Country (2019-2030)
    • 8.3.3 Germany Market Size and Forecast (2019-2030)
    • 8.3.4 France Market Size and Forecast (2019-2030)
    • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
    • 8.3.6 Russia Market Size and Forecast (2019-2030)
    • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

  • 9.1 Asia-Pacific Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Type (2019-2030)
  • 9.2 Asia-Pacific Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Application (2019-2030)
  • 9.3 Asia-Pacific Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Size by Region
    • 9.3.1 Asia-Pacific Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Region (2019-2030)
    • 9.3.2 Asia-Pacific Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Region (2019-2030)
    • 9.3.3 China Market Size and Forecast (2019-2030)
    • 9.3.4 Japan Market Size and Forecast (2019-2030)
    • 9.3.5 South Korea Market Size and Forecast (2019-2030)
    • 9.3.6 India Market Size and Forecast (2019-2030)
    • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
    • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

  • 10.1 South America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Type (2019-2030)
  • 10.2 South America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Application (2019-2030)
  • 10.3 South America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Size by Country
    • 10.3.1 South America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Country (2019-2030)
    • 10.3.2 South America Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Country (2019-2030)
    • 10.3.3 Brazil Market Size and Forecast (2019-2030)
    • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

  • 11.1 Middle East & Africa Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Type (2019-2030)
  • 11.2 Middle East & Africa Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Application (2019-2030)
  • 11.3 Middle East & Africa Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Size by Country
    • 11.3.1 Middle East & Africa Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Sales Quantity by Country (2019-2030)
    • 11.3.2 Middle East & Africa Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Consumption Value by Country (2019-2030)
    • 11.3.3 Turkey Market Size and Forecast (2019-2030)
    • 11.3.4 Egypt Market Size and Forecast (2019-2030)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
    • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

  • 12.1 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Drivers
  • 12.2 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Market Restraints
  • 12.3 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Microbial Fermentation Method Polyhydroxyalkanoate (PHA) and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Microbial Fermentation Method Polyhydroxyalkanoate (PHA)
  • 13.3 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Typical Distributors
  • 14.3 Microbial Fermentation Method Polyhydroxyalkanoate (PHA) Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Polyhydroxyalkanoates (PHAs) are aliphatic polyesters of different structures synthesized by microorganisms through fermentation of various carbon sources. They are polymer materials accumulated intracellularly through microbial metabolism. Their performance is mainly determined by the monomer structure and its content. Decision, due to the various types of monomers, the main classifications are PHB, PHV, PHBV, etc. The material properties of PHAs vary greatly depending on the type, and they can be used in bioplastics, fibers, medical materials and other fields.
    According to our (Global Info Research) latest study, the global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
    PHA has good biocompatibility, biodegradability and thermal processing properties of plastics. Therefore, it can be used as a biomedical material and a biodegradable packaging material at the same time. It has become the most active research focus in the field of biomaterials.
    This report is a detailed and comprehensive analysis for global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
    Key Features:
    Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
    Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
    Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
    Global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Microbial Fermentation Method Polyhydroxyalkanoate (PHA)
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Danimer Scientific, Kaneka, Nafigate Corporation, Tian'an Biopolymer, Biomer, Shenzhen Ecomann Technology, RWDC Industries, Newlight Technologies, CJ CheilJedang, PHB Industrial S.A., etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    PHB-Poly(3-hydroxybutyrate)
    PHBV-poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
    P34HB-poly(3-hydroxybutyrate-co-4-hydroxybutyrate)
    PHBHHxpoly(3-hydroxybutyrate-co-3-hydroxyhexanoate)
    Market segment by Application
    Packaging
    Biomedical Implant
    Agricultural
    Food Services
    Others
    Major players covered
    Danimer Scientific
    Kaneka
    Nafigate Corporation
    Tian'an Biopolymer
    Biomer
    Shenzhen Ecomann Technology
    RWDC Industries
    Newlight Technologies
    CJ CheilJedang
    PHB Industrial S.A.
    Mango Materials
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Microbial Fermentation Method Polyhydroxyalkanoate (PHA) product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Microbial Fermentation Method Polyhydroxyalkanoate (PHA), with price, sales quantity, revenue, and global market share of Microbial Fermentation Method Polyhydroxyalkanoate (PHA) from 2019 to 2024.
    Chapter 3, the Microbial Fermentation Method Polyhydroxyalkanoate (PHA) competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Microbial Fermentation Method Polyhydroxyalkanoate (PHA) breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Microbial Fermentation Method Polyhydroxyalkanoate (PHA) market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Microbial Fermentation Method Polyhydroxyalkanoate (PHA).
    Chapter 14 and 15, to describe Microbial Fermentation Method Polyhydroxyalkanoate (PHA) sales channel, distributors, customers, research findings and conclusion.

    Buy now