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Global (United States, European Union and China) Microbial Cultures Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Microbial Cultures Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Starter Cultures
      • 1.3.3 Adjunct & Aroma Cultures
      • 1.3.4 Probiotics
      • 1.3.5 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Microbial Cultures Market Share by Application (2019-2025)
      • 1.4.2 Bakery & Confectionery
      • 1.4.3 Dairy
      • 1.4.4 Fruits and Vegetables
      • 1.4.5 Beverages
      • 1.4.6 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Microbial Cultures Market Size
      • 2.1.1 Global Microbial Cultures Revenue 2014-2025
      • 2.1.2 Global Microbial Cultures Sales 2014-2025
    • 2.2 Microbial Cultures Growth Rate by Regions
      • 2.2.1 Global Microbial Cultures Sales by Regions 2014-2019
      • 2.2.2 Global Microbial Cultures Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Microbial Cultures Sales by Manufacturers
      • 3.1.1 Microbial Cultures Sales by Manufacturers 2014-2019
      • 3.1.2 Microbial Cultures Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Microbial Cultures Revenue by Manufacturers (2014-2019)
      • 3.2.2 Microbial Cultures Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Microbial Cultures Market Concentration Ratio (CR5 and HHI)
    • 3.3 Microbial Cultures Price by Manufacturers
    • 3.4 Key Manufacturers Microbial Cultures Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Microbial Cultures Market
    • 3.6 Key Manufacturers Microbial Cultures Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Starter Cultures Sales and Revenue (2014-2019)
      • 4.1.2 Adjunct & Aroma Cultures Sales and Revenue (2014-2019)
      • 4.1.3 Probiotics Sales and Revenue (2014-2019)
      • 4.1.4 Others Sales and Revenue (2014-2019)
    • 4.2 Global Microbial Cultures Sales Market Share by Type
    • 4.3 Global Microbial Cultures Revenue Market Share by Type
    • 4.4 Microbial Cultures Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Microbial Cultures Sales by Application

    6 United States

    • 6.1 United States Microbial Cultures Breakdown Data by Company
    • 6.2 United States Microbial Cultures Breakdown Data by Type
    • 6.3 United States Microbial Cultures Breakdown Data by Application

    7 European Union

    • 7.1 European Union Microbial Cultures Breakdown Data by Company
    • 7.2 European Union Microbial Cultures Breakdown Data by Type
    • 7.3 European Union Microbial Cultures Breakdown Data by Application

    8 China

    • 8.1 China Microbial Cultures Breakdown Data by Company
    • 8.2 China Microbial Cultures Breakdown Data by Type
    • 8.3 China Microbial Cultures Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Microbial Cultures Breakdown Data by Company
    • 9.2 Rest of World Microbial Cultures Breakdown Data by Type
    • 9.3 Rest of World Microbial Cultures Breakdown Data by Application
    • 9.4 Rest of World Microbial Cultures Breakdown Data by Countries
      • 9.4.1 Rest of World Microbial Cultures Sales by Countries
      • 9.4.2 Rest of World Microbial Cultures Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Chr. Hansen
      • 10.1.1 Chr. Hansen Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.1.4 Microbial Cultures Product Introduction
      • 10.1.5 Chr. Hansen Recent Development
    • 10.2 DuPont
      • 10.2.1 DuPont Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.2.4 Microbial Cultures Product Introduction
      • 10.2.5 DuPont Recent Development
    • 10.3 DSM
      • 10.3.1 DSM Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.3.4 Microbial Cultures Product Introduction
      • 10.3.5 DSM Recent Development
    • 10.4 Evonik
      • 10.4.1 Evonik Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.4.4 Microbial Cultures Product Introduction
      • 10.4.5 Evonik Recent Development
    • 10.5 HiMedia
      • 10.5.1 HiMedia Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.5.4 Microbial Cultures Product Introduction
      • 10.5.5 HiMedia Recent Development
    • 10.6 Ingredion
      • 10.6.1 Ingredion Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.6.4 Microbial Cultures Product Introduction
      • 10.6.5 Ingredion Recent Development
    • 10.7 Kerry Group
      • 10.7.1 Kerry Group Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.7.4 Microbial Cultures Product Introduction
      • 10.7.5 Kerry Group Recent Development
    • 10.8 Naturex
      • 10.8.1 Naturex Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.8.4 Microbial Cultures Product Introduction
      • 10.8.5 Naturex Recent Development
    • 10.9 Neogen
      • 10.9.1 Neogen Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.9.4 Microbial Cultures Product Introduction
      • 10.9.5 Neogen Recent Development
    • 10.10 NCIMB
      • 10.10.1 NCIMB Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Microbial Cultures
      • 10.10.4 Microbial Cultures Product Introduction
      • 10.10.5 NCIMB Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Microbial Cultures Sales Channels
      • 11.2.2 Microbial Cultures Distributors
    • 11.3 Microbial Cultures Customers

    12 Market Forecast

    • 12.1 Global Microbial Cultures Sales and Revenue Forecast 2019-2025
    • 12.2 Global Microbial Cultures Sales Forecast by Type
    • 12.3 Global Microbial Cultures Sales Forecast by Application
    • 12.4 Microbial Cultures Forecast by Regions
      • 12.4.1 Global Microbial Cultures Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Microbial Cultures Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food products, probiotic food products and processed food products. Microbes used in testing and detection are also considered in the scope of microbial cultures market.
      Microbial cultures confer special properties to certain food products that are also inherent to their organoleptic profiles. They invariably contribute to consistency and mouth-feel of dairy products, they also influence flavour development in cheese.
      In 2019, the market size of Microbial Cultures is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Microbial Cultures.

      This report studies the global market size of Microbial Cultures, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Microbial Cultures sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Chr. Hansen
      DuPont
      DSM
      Evonik
      HiMedia
      Ingredion
      Kerry Group
      Naturex
      Neogen
      NCIMB

      Market Segment by Product Type
      Starter Cultures
      Adjunct & Aroma Cultures
      Probiotics
      Others

      Market Segment by Application
      Bakery & Confectionery
      Dairy
      Fruits and Vegetables
      Beverages
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Microbial Cultures status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Microbial Cultures manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Microbial Cultures are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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