Table of Contents

1 Study Coverage

• 1.1 Microbial Cultures Product
• 1.2 Market Segments
• 1.3 Key Manufacturers Covered
• 1.4 Market by Type
  • 1.4.1 Global Microbial Cultures Market Size Growth Rate by Product
  • 1.4.2 Starter Cultures
  • 1.4.3 Adjunct & Aroma Cultures
  • 1.4.4 Probiotics
  • 1.4.5 Others
• 1.5 Market by End User
  • 1.5.1 Global Microbial Cultures Market Size Growth Rate by End User
  • 1.5.2 Bakery & Confectionery
  • 1.5.3 Dairy
  • 1.5.4 Fruits and Vegetables
  • 1.5.5 Beverages
  • 1.5.6 Others
• 1.6 Study Objectives
• 1.7 Years Considered

2 Executive Summary

• 2.1 Global Microbial Cultures Market Size
  • 2.1.1 Global Microbial Cultures Revenue 2014-2025
  • 2.1.2 Global Microbial Cultures Sales 2014-2025
• 2.2 Microbial Cultures Growth Rate by Regions
  • 2.2.1 Global Microbial Cultures Sales by Regions
  • 2.2.2 Global Microbial Cultures Revenue by Regions

3 Breakdown Data by Manufacturers

• 3.1 Microbial Cultures Sales by Manufacturers
  • 3.1.1 Microbial Cultures Sales by Manufacturers
  • 3.1.2 Microbial Cultures Sales Market Share by Manufacturers
  • 3.1.3 Global Microbial Cultures Market Concentration Ratio (CR5 and HHI)
• 3.2 Microbial Cultures Revenue by Manufacturers
  • 3.2.1 Microbial Cultures Revenue by Manufacturers (2014-2019)
  • 3.2.2 Microbial Cultures Revenue Share by Manufacturers (2014-2019)
• 3.3 Microbial Cultures Price by Manufacturers
• 3.4 Microbial Cultures Manufacturing Base Distribution, Product Types
  • 3.4.1 Microbial Cultures Manufacturers Manufacturing Base Distribution, Headquarters
  • 3.4.2 Manufacturers Microbial Cultures Product Type
  • 3.4.3 Date of International Manufacturers Enter into Microbial Cultures Market
• 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

• 4.1 Global Microbial Cultures Sales by Product
• 4.2 Global Microbial Cultures Revenue by Product
• 4.3 Microbial Cultures Price by Product

5 Breakdown Data by End User

• 5.1 Overview
• 5.2 Global Microbial Cultures Breakdown Data by End User

6 North America

• 6.1 North America Microbial Cultures by Countries
  • 6.1.1 North America Microbial Cultures Sales by Countries
  • 6.1.2 North America Microbial Cultures Revenue by Countries
  • 6.1.3 United States
  • 6.1.4 Canada
  • 6.1.5 Mexico
• 6.2 North America Microbial Cultures by Product
• 6.3 North America Microbial Cultures by End User

7 Europe

• 7.1 Europe Microbial Cultures by Countries
  • 7.1.1 Europe Microbial Cultures Sales by Countries
  • 7.1.2 Europe Microbial Cultures Revenue by Countries
  • 7.1.3 Germany
  • 7.1.4 France
  • 7.1.5 UK
  • 7.1.6 Italy
  • 7.1.7 Russia
• 7.2 Europe Microbial Cultures by Product
• 7.3 Europe Microbial Cultures by End User

8 Asia Pacific

• 8.1 Asia Pacific Microbial Cultures by Countries
  • 8.1.1 Asia Pacific Microbial Cultures Sales by Countries
  • 8.1.2 Asia Pacific Microbial Cultures Revenue by Countries
  • 8.1.3 China
  • 8.1.4 Japan
  • 8.1.5 Korea
  • 8.1.6 India
  • 8.1.7 Australia
  • 8.1.8 Indonesia
  • 8.1.9 Malaysia
  • 8.1.10 Philippines
  • 8.1.11 Thailand
  • 8.1.12 Vietnam
  • 8.1.13 Singapore
• 8.2 Asia Pacific Microbial Cultures by Product
• 8.3 Asia Pacific Microbial Cultures by End User

9 Central & South America

• 9.1 Central & South America Microbial Cultures by Countries
  • 9.1.1 Central & South America Microbial Cultures Sales by Countries
  • 9.1.2 Central & South America Microbial Cultures Revenue by Countries
  • 9.1.3 Brazil
• 9.2 Central & South America Microbial Cultures by Product
• 9.3 Central & South America Microbial Cultures by End User

10 Middle East and Africa

• 10.1 Middle East and Africa Microbial Cultures by Countries
  • 10.1.1 Middle East and Africa Microbial Cultures Sales by Countries
  • 10.1.2 Middle East and Africa Microbial Cultures Revenue by Countries
  • 10.1.3 GCC Countries
  • 10.1.4 Turkey
  • 10.1.5 Egypt
  • 10.1.6 South Africa
• 10.2 Middle East and Africa Microbial Cultures by Product
• 10.3 Middle East and Africa Microbial Cultures by End User

11 Company Profiles

• 11.1 Chr. Hansen
  • 11.1.1 Chr. Hansen Company Details
  • 11.1.2 Company Business Overview
  • 11.1.3 Chr. Hansen Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.1.4 Chr. Hansen Microbial Cultures Products Offered
  • 11.1.5 Chr. Hansen Recent Development
• 11.2 DuPont
  • 11.2.1 DuPont Company Details
  • 11.2.2 Company Business Overview
  • 11.2.3 DuPont Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.2.4 DuPont Microbial Cultures Products Offered
  • 11.2.5 DuPont Recent Development
• 11.3 DSM
  • 11.3.1 DSM Company Details
  • 11.3.2 Company Business Overview
  • 11.3.3 DSM Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.3.4 DSM Microbial Cultures Products Offered
  • 11.3.5 DSM Recent Development
• 11.4 Evonik
  • 11.4.1 Evonik Company Details
  • 11.4.2 Company Business Overview
  • 11.4.3 Evonik Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.4.4 Evonik Microbial Cultures Products Offered
  • 11.4.5 Evonik Recent Development
• 11.5 HiMedia
  • 11.5.1 HiMedia Company Details
  • 11.5.2 Company Business Overview
  • 11.5.3 HiMedia Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.5.4 HiMedia Microbial Cultures Products Offered
  • 11.5.5 HiMedia Recent Development
• 11.6 Ingredion
  • 11.6.1 Ingredion Company Details
  • 11.6.2 Company Business Overview
  • 11.6.3 Ingredion Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.6.4 Ingredion Microbial Cultures Products Offered
  • 11.6.5 Ingredion Recent Development
• 11.7 Kerry Group
  • 11.7.1 Kerry Group Company Details
  • 11.7.2 Company Business Overview
  • 11.7.3 Kerry Group Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.7.4 Kerry Group Microbial Cultures Products Offered
  • 11.7.5 Kerry Group Recent Development
• 11.8 Naturex
  • 11.8.1 Naturex Company Details
  • 11.8.2 Company Business Overview
  • 11.8.3 Naturex Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.8.4 Naturex Microbial Cultures Products Offered
  • 11.8.5 Naturex Recent Development
• 11.9 Neogen
  • 11.9.1 Neogen Company Details
  • 11.9.2 Company Business Overview
  • 11.9.3 Neogen Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.9.4 Neogen Microbial Cultures Products Offered
  • 11.9.5 Neogen Recent Development
• 11.10 NCIMB
  • 11.10.1 NCIMB Company Details
  • 11.10.2 Company Business Overview
  • 11.10.3 NCIMB Microbial Cultures Sales, Revenue and Gross Margin (2014-2019)
  • 11.10.4 NCIMB Microbial Cultures Products Offered
  • 11.10.5 NCIMB Recent Development

12 Future Forecast

• 12.1 Microbial Cultures Market Forecast by Regions
  • 12.1.1 Global Microbial Cultures Sales Forecast by Regions 2019-2025
  • 12.1.2 Global Microbial Cultures Revenue Forecast by Regions 2019-2025
• 12.2 Microbial Cultures Market Forecast by Product
  • 12.2.1 Global Microbial Cultures Sales Forecast by Product 2019-2025
  • 12.2.2 Global Microbial Cultures Revenue Forecast by Product 2019-2025
• 12.3 Microbial Cultures Market Forecast by End User
• 12.4 North America Microbial Cultures Forecast
• 12.5 Europe Microbial Cultures Forecast
• 12.6 Asia Pacific Microbial Cultures Forecast
• 12.7 Central & South America Microbial Cultures Forecast
• 12.8 Middle East and Africa Microbial Cultures Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

• 13.1 Market Opportunities and Drivers
• 13.2 Market Challenges
• 13.3 Market Risks/Restraints
• 13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

• 14.1 Value Chain Analysis
• 14.2 Microbial Cultures Customers
• 14.3 Sales Channels Analysis
  • 14.3.1 Sales Channels
  • 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

• 16.1 Research Methodology
  • 16.1.1 Methodology/Research Approach
  • 16.1.2 Data Source
• 16.2 Author Details

The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food products, probiotic food products and processed food products. Microbes used in testing and detection are also considered in the scope of microbial cultures market.
Microbial cultures confer special properties to certain food products that are also inherent to their organoleptic profiles. They invariably contribute to consistency and mouth-feel of dairy products, they also influence flavour development in cheese.
The global Microbial Cultures market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Microbial Cultures market based on company, product type, end user and key regions.

This report studies the global market size of Microbial Cultures in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Microbial Cultures in these regions.
This research report categorizes the global Microbial Cultures market by top players/brands, region, type and end user. This report also studies the global Microbial Cultures market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Chr. Hansen
DuPont
DSM
Evonik
HiMedia
Ingredion
Kerry Group
Naturex
Neogen
NCIMB

Market size by Product
Starter Cultures
Adjunct & Aroma Cultures
Probiotics
Others
Market size by End User
Bakery & Confectionery
Dairy
Fruits and Vegetables
Beverages
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Microbial Cultures market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Microbial Cultures market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Microbial Cultures companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Microbial Cultures submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Microbial Cultures are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Microbial Cultures market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.